Academic Journal
The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review
| العنوان: | The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review |
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| المؤلفون: | Sahu, Ranabir, Mandal, Subhajit, Das, Priya, Ashraf, Gouhar Jahan, Dua, Tarun Kumar, Paul, Paramita, Nandi, Gouranga, Khanra, Ritu |
| المساهمون: | University of North Bengal |
| المصدر: | Food Chemistry Advances ; volume 3, page 100484 ; ISSN 2772-753X |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2023 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.focha.2023.100484 |
| الاتاحة: | http://dx.doi.org/10.1016/j.focha.2023.100484 https://api.elsevier.com/content/article/PII:S2772753X23003052?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2772753X23003052?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.C6595898 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.focha.2023.100484 |
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