Academic Journal
Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production
| العنوان: | Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production |
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| المؤلفون: | Düven, Gamze, Kumcuoğlu, Seher, Kışla, Duygu |
| المساهمون: | orcid:0000-0002-6993-3883, orcid:0000-0001-7418-5384, orcid:0000-0002-3663-2881, DÜVEN, GAMZE, Kumcuoğlu, Seher, Kışla, Duygu, JRX-3967-2023, JVO-0252-2024, AEZ-4340-2022 |
| بيانات النشر: | Elsevier |
| سنة النشر: | 2021 |
| المجموعة: | Açık Erişim@BUU (Bursa Uludağ Üniversitesi) |
| مصطلحات موضوعية: | Lactobacillus-kefiranofaciens, Ultrasound, Stimulation, Culture, Strains, Milk, Ultrasonication, Kefir, Microbial activation, Fermentation time, Eps, Science & technology, Life sciences & biomedicine, Food science & technology |
| الوصف: | Ege Üniversitesi - BAP 14-MUH-010 ; In this study, microbial activity enhancement effects of ultrasonic sound waves in kefir fermentation were investigated. For this purpose, the effect of ultrasonication (5 min continuous, 22 mm prob, 24 kHz, 400 W, 30% amplitude) on fermentation time was evaluated in kefir production. The microbiological analysis, pH measurement, titratable acidity (lactic acid %) were performed during the fermentation. The produced EPS was measured at the end of the fermentation. The fermentation time was decreased 1 h by ultrasonication applied in kefir fermentation. Even more, the ultrasonication treatment was improved EPS and lactic acid production rate. However, it did not affect production of EPS and lactic acid in kefir statistically (p > 0.05). |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| تدمد: | 2212-4292 2212-4306 |
| Relation: | Makale - Uluslararası Hakemli Dergi; Food Bioscience; https://doi.org/10.1016/j.fbio.2021.101059; https://www.sciencedirect.com/science/article/pii/S221242922100184X; https://hdl.handle.net/11452/42082; 000687781400011; 42 |
| DOI: | 10.1016/j.fbio.2021.101059 |
| الاتاحة: | https://hdl.handle.net/11452/42082 https://doi.org/10.1016/j.fbio.2021.101059 https://www.sciencedirect.com/science/article/pii/S221242922100184X |
| Rights: | info:eu-repo/semantics/closedAccess |
| رقم الانضمام: | edsbas.C569541B |
| قاعدة البيانات: | BASE |
| تدمد: | 22124292 22124306 |
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| DOI: | 10.1016/j.fbio.2021.101059 |