Academic Journal
Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study
| العنوان: | Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study |
|---|---|
| المؤلفون: | Grosso, G, Stepaniak, U, Micek, A, Kozela, M, Stefler, D, Bobak, M, Pajak, A |
| المصدر: | British Journal of Nutrition , 118 (1) pp. 60-68. (2017) |
| سنة النشر: | 2017 |
| المجموعة: | University College London: UCL Discovery |
| مصطلحات موضوعية: | Alcohol and Psychosocial factors in Eastern Europe, HAPIEE Health, Diabetes, Flavonoids, Lignans, Phenolic acids, Polyphenols, Prospective studies, Stilbenes |
| الوصف: | This study aimed to test the association between dietary content of total and individual classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to the Health, Alcohol and Psychosocial factors In Eastern Europe study. At baseline, diet by 148-item FFQ and health information were collected from 5806 participants free of diabetes. Self-reported incident type 2 diabetes was ascertained at 2-4-year follow-up visit. OR and 95 % CI of type 2 diabetes comparing the various categories of polyphenol intake to the lowest one (reference category) and as 1 sd increase modelled as continuous variable were calculated by performing age-, energy-, and multivariate-adjusted logistic regression models. During the follow-up, 456 incident cases of type 2 diabetes occurred. When comparing extreme quartiles, intake of total polyphenol was inversely associated with the risk of type 2 diabetes (OR 0·43; 95 % CI 0·30, 0·61); 1 sd increase was associated with a reduced risk of diabetes (OR 0·68; 95 % CI 0·59, 0·79). Among the main classes of polyphenols, flavonoids, phenolic acids, and stilbenes were independent contributors to this association. Both subclasses of phenolic acids were associated with decreased risk of type 2 diabetes, whereas among subclasses of flavonoids, high intake of flavanols, flavanones, flavones and anthocyanins was significantly associated with decreased risk of type 2 diabetes. Total dietary polyphenols and some classes of dietary polyphenols were associated with lower risk of type 2 diabetes. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | text |
| اللغة: | English |
| Relation: | https://discovery.ucl.ac.uk/id/eprint/1570961/1/Stefler_dietary_polyphenol_intake_and_risk_of_type_2_diabetes_in_the_polish_arm_of_the_health_alcohol_and_psychosocial_factors_in_eastern_europe_hapiee_study.pdf; https://discovery.ucl.ac.uk/id/eprint/1570961/ |
| الاتاحة: | https://discovery.ucl.ac.uk/id/eprint/1570961/1/Stefler_dietary_polyphenol_intake_and_risk_of_type_2_diabetes_in_the_polish_arm_of_the_health_alcohol_and_psychosocial_factors_in_eastern_europe_hapiee_study.pdf https://discovery.ucl.ac.uk/id/eprint/1570961/ |
| Rights: | open |
| رقم الانضمام: | edsbas.C0453452 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |