Academic Journal
Sources of Volatile Aromatic Congeners in Whiskey
| العنوان: | Sources of Volatile Aromatic Congeners in Whiskey |
|---|---|
| المؤلفون: | Thomas J. Kelly, Christine O’Connor, Kieran N. Kilcawley |
| المصدر: | Beverages; Volume 9; Issue 3; Pages: 64 |
| بيانات النشر: | Multidisciplinary Digital Publishing Institute |
| سنة النشر: | 2023 |
| المجموعة: | MDPI Open Access Publishing |
| مصطلحات موضوعية: | whiskey, congeners, biomarkers, authentication, volatile analysis |
| جغرافية الموضوع: | agris |
| الوصف: | Whiskey’s complex and diverse flavor stems from a range of reactions that create congeners that are primarily dependent upon the cereal source/mash bill and each stage of the process: malting, mashing, fermentation, distillation, and cask maturation. Therefore, in theory, the congener profile of a whiskey is a summation of its ingredients and the specific parameters of each stage of the manufacturing process. Congener profiles have been used as biomarkers for quality and authentication; however, to date, insufficient information has been published in relation to the extensive profiling of congeners associated with specific whiskey styles/types or the intra-and inter-variability within brands, especially in an Irish context due to the recent rapid expansion of the industry. As the ability to extract and identify congeners has progressed appreciably in recent years due to advances in extraction, chromatographic, and chemometric techniques, it is imperative that research is undertaken to gain a better understanding of the impact of specific congeners not only in relation to quality but also as biomarkers for authentication. |
| نوع الوثيقة: | text |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | Quality, Nutrition, and Chemistry of Beverages; https://dx.doi.org/10.3390/beverages9030064 |
| DOI: | 10.3390/beverages9030064 |
| الاتاحة: | https://doi.org/10.3390/beverages9030064 |
| Rights: | https://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.B8F7698C |
| قاعدة البيانات: | BASE |
| ResultId |
1 |
|---|---|
| Header |
edsbas BASE edsbas.B8F7698C 961 3 Academic Journal academicJournal 960.976379394531 |
| PLink |
https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsbas&AN=edsbas.B8F7698C&custid=s6537998&authtype=sso |
| FullText |
Array
(
[Availability] => 0
)
Array ( [0] => Array ( [Url] => https://doi.org/10.3390/beverages9030064# [Name] => EDS - BASE [Category] => fullText [Text] => View record in BASE [MouseOverText] => View record in BASE ) ) |
| Items |
Array
(
[Name] => Title
[Label] => Title
[Group] => Ti
[Data] => Sources of Volatile Aromatic Congeners in Whiskey
)
Array ( [Name] => Author [Label] => Authors [Group] => Au [Data] => <searchLink fieldCode="AR" term="%22Thomas+J%2E+Kelly%22">Thomas J. Kelly</searchLink><br /><searchLink fieldCode="AR" term="%22Christine+O%27Connor%22">Christine O’Connor</searchLink><br /><searchLink fieldCode="AR" term="%22Kieran+N%2E+Kilcawley%22">Kieran N. Kilcawley</searchLink> ) Array ( [Name] => TitleSource [Label] => Source [Group] => Src [Data] => Beverages; Volume 9; Issue 3; Pages: 64 ) Array ( [Name] => Publisher [Label] => Publisher Information [Group] => PubInfo [Data] => Multidisciplinary Digital Publishing Institute ) Array ( [Name] => DatePubCY [Label] => Publication Year [Group] => Date [Data] => 2023 ) Array ( [Name] => Subset [Label] => Collection [Group] => HoldingsInfo [Data] => MDPI Open Access Publishing ) Array ( [Name] => Subject [Label] => Subject Terms [Group] => Su [Data] => <searchLink fieldCode="DE" term="%22whiskey%22">whiskey</searchLink><br /><searchLink fieldCode="DE" term="%22congeners%22">congeners</searchLink><br /><searchLink fieldCode="DE" term="%22biomarkers%22">biomarkers</searchLink><br /><searchLink fieldCode="DE" term="%22authentication%22">authentication</searchLink><br /><searchLink fieldCode="DE" term="%22volatile+analysis%22">volatile analysis</searchLink> ) Array ( [Name] => Subject [Label] => Subject Geographic [Group] => Su [Data] => <searchLink fieldCode="DE" term="%22agris%22">agris</searchLink> ) Array ( [Name] => Abstract [Label] => Description [Group] => Ab [Data] => Whiskey’s complex and diverse flavor stems from a range of reactions that create congeners that are primarily dependent upon the cereal source/mash bill and each stage of the process: malting, mashing, fermentation, distillation, and cask maturation. Therefore, in theory, the congener profile of a whiskey is a summation of its ingredients and the specific parameters of each stage of the manufacturing process. Congener profiles have been used as biomarkers for quality and authentication; however, to date, insufficient information has been published in relation to the extensive profiling of congeners associated with specific whiskey styles/types or the intra-and inter-variability within brands, especially in an Irish context due to the recent rapid expansion of the industry. As the ability to extract and identify congeners has progressed appreciably in recent years due to advances in extraction, chromatographic, and chemometric techniques, it is imperative that research is undertaken to gain a better understanding of the impact of specific congeners not only in relation to quality but also as biomarkers for authentication. ) Array ( [Name] => TypeDocument [Label] => Document Type [Group] => TypDoc [Data] => text ) Array ( [Name] => Format [Label] => File Description [Group] => SrcInfo [Data] => application/pdf ) Array ( [Name] => Language [Label] => Language [Group] => Lang [Data] => English ) Array ( [Name] => NoteTitleSource [Label] => Relation [Group] => SrcInfo [Data] => Quality, Nutrition, and Chemistry of Beverages; https://dx.doi.org/10.3390/beverages9030064 ) Array ( [Name] => DOI [Label] => DOI [Group] => ID [Data] => 10.3390/beverages9030064 ) Array ( [Name] => URL [Label] => Availability [Group] => URL [Data] => https://doi.org/10.3390/beverages9030064 ) Array ( [Name] => Copyright [Label] => Rights [Group] => Cpyrght [Data] => https://creativecommons.org/licenses/by/4.0/ ) Array ( [Name] => AN [Label] => Accession Number [Group] => ID [Data] => edsbas.B8F7698C ) |
| RecordInfo |
Array
(
[BibEntity] => Array
(
[Identifiers] => Array
(
[0] => Array
(
[Type] => doi
[Value] => 10.3390/beverages9030064
)
)
[Languages] => Array
(
[0] => Array
(
[Text] => English
)
)
[Subjects] => Array
(
[0] => Array
(
[SubjectFull] => agris
[Type] => general
)
[1] => Array
(
[SubjectFull] => whiskey
[Type] => general
)
[2] => Array
(
[SubjectFull] => congeners
[Type] => general
)
[3] => Array
(
[SubjectFull] => biomarkers
[Type] => general
)
[4] => Array
(
[SubjectFull] => authentication
[Type] => general
)
[5] => Array
(
[SubjectFull] => volatile analysis
[Type] => general
)
)
[Titles] => Array
(
[0] => Array
(
[TitleFull] => Sources of Volatile Aromatic Congeners in Whiskey
[Type] => main
)
)
)
[BibRelationships] => Array
(
[HasContributorRelationships] => Array
(
[0] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Thomas J. Kelly
)
)
)
[1] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Christine O’Connor
)
)
)
[2] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Kieran N. Kilcawley
)
)
)
)
[IsPartOfRelationships] => Array
(
[0] => Array
(
[BibEntity] => Array
(
[Dates] => Array
(
[0] => Array
(
[D] => 01
[M] => 01
[Type] => published
[Y] => 2023
)
)
[Identifiers] => Array
(
[0] => Array
(
[Type] => issn-locals
[Value] => edsbas
)
[1] => Array
(
[Type] => issn-locals
[Value] => edsbas.oa
)
)
[Titles] => Array
(
[0] => Array
(
[TitleFull] => Beverages; Volume 9; Issue 3; Pages: 64
[Type] => main
)
)
)
)
)
)
)
|
| IllustrationInfo |