Academic Journal
Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 Macrophages.
| العنوان: | Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 Macrophages. |
|---|---|
| المؤلفون: | Sheu, F., Lai, H. H., Yen, G. C. |
| سنة النشر: | 2001 |
| المجموعة: | National Taiwan University Institutional Repository (NTUR) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | J. Agric. Food Chem., 49(4): 1767-1772.; http://ntur.lib.ntu.edu.tw/handle/246246/149400 |
| الاتاحة: | http://ntur.lib.ntu.edu.tw/handle/246246/149400 |
| رقم الانضمام: | edsbas.9BE94639 |
| قاعدة البيانات: | BASE |
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