Academic Journal
MENINGKATKAN PEMAHAMAN PENTINGNYA MAKAN MAKANAN BERGIZI SEIMBANG MELALUI KEGIATAN MAKAN BERSAMA DI RA AL FATA ROKAN HULU
| العنوان: | MENINGKATKAN PEMAHAMAN PENTINGNYA MAKAN MAKANAN BERGIZI SEIMBANG MELALUI KEGIATAN MAKAN BERSAMA DI RA AL FATA ROKAN HULU |
|---|---|
| المؤلفون: | BUDIARTI, ERNA, ROHMAH, SITI, KASIATI, KASIATI, PERTIWI, HIKMAH, UMILIA, UMILIA |
| المصدر: | HEALTHY : Jurnal Inovasi Riset Ilmu Kesehatan; Vol. 1 No. 4 (2022); 218-229 ; 2827-8070 ; 2827-8240 ; 10.51878/healthy.v1i4 |
| بيانات النشر: | Pusat Pengembangan Pendidikan dan Penelitian Indonesia |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Meningkatkan pemahaman, makanan bergizi seimbang, makan bersama |
| الوصف: | This journal is a research using a qualitative case study method which was carried out at Raudhatul Athfal Al Fata Pasir Agung, Bangun Purba District, Rokan Hulu Regency with the aim of increasing the understanding of parents and students about the importance of eating a balanced nutritious diet through eating together.Previously the teacher planned meal activities together by communicating them to parents during parenting activities, then explained the technical details via messages in the WhatsApp group, urged parents to provide their children with balanced nutritious food, the teacher monitored children's supplies before eating activities were carried out, asked children what provisions brought, and explained the benefits and content of the food brought by the child. Give rewards to children who bring balanced nutritious food and finish their food. Ask parents what difficulties and benefits are felt from carrying out eating together with a balanced nutritional diet. Assessing goal achievement, improving strategies and concluding joint eating activities can increase awareness of the importance of eating a balanced nutritious diet in children aged 5-6 years who are categorized as very well-developed.The results of observations on the introduction of balanced nutrition at the end of the 3rd cycle/meeting are as follows. 1) Children brought and finished the food they brought as provisions (side dishes, vegetables and fruit) which were categorized as very well-developed (BSB) as many as 13 people or 86.6% of 15 children. 2) Children mentioned types of nutritious food that were categorized as very well-developed (BSB) as many as 13 children or 86.6% of 15 people. 2) Children mentioned the benefits of food such as side dishes, vegetables and fruit for body health which were categorized as very well-developed (BSB) as many as 13 children or 86.6% of 15 children ABSTRAKPenelitian ini menggunakan metode kualitatif study kasus yang dilaksanakan di Raudhatul Athfal Al Fata Pasir Agung, Kecamatan Bangun Purba, Kabupaten ... |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | https://jurnalp4i.com/index.php/healthy/article/view/1817/1707; https://jurnalp4i.com/index.php/healthy/article/view/1817 |
| الاتاحة: | https://jurnalp4i.com/index.php/healthy/article/view/1817 |
| Rights: | Copyright (c) 2022 ERNA BUDIARTI, SITI ROHMAH, KASIATI KASIATI, HIKMAH PERTIWI, UMILIA UMILIA |
| رقم الانضمام: | edsbas.97ECAF02 |
| قاعدة البيانات: | BASE |
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