Academic Journal
Inhibition of KIR2.1 by Intracellular Acidification Contributes to Sour Taste Transduction
| العنوان: | Inhibition of KIR2.1 by Intracellular Acidification Contributes to Sour Taste Transduction |
|---|---|
| المؤلفون: | Ye, Wenlei, Chang, Rui B., Bushman, Jeremy D., Tu, Yu-Hsiang, Mulhall, Eric, Wilson, Courtney E., Cooper, Alexander J., Chick, Wallace S., Hill-Eubanks, David, Nelson, Mark T., Kinnamon, Sue C., Liman, Emily R. |
| المصدر: | Biophysical Journal ; volume 110, issue 3, page 424a ; ISSN 0006-3495 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2016 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.bpj.2015.11.2294 |
| الاتاحة: | http://dx.doi.org/10.1016/j.bpj.2015.11.2294 https://api.elsevier.com/content/article/PII:S0006349515034773?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S0006349515034773?httpAccept=text/xml |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/open-access/userlicense/1.0/ |
| رقم الانضمام: | edsbas.82E5C9E5 |
| قاعدة البيانات: | BASE |
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