Academic Journal

Amadori rearrangement products as potential biomarkers for inborn errors of amino-acid metabolism

التفاصيل البيبلوغرافية
العنوان: Amadori rearrangement products as potential biomarkers for inborn errors of amino-acid metabolism
المؤلفون: van Outersterp, Rianne E., Moons, Sam J., Engelke, Udo F. H., Bentlage, Herman, Peters, Tessa M. A., van Rooij, Arno, Huigen, Marleen C. D. G., de Boer, Siebolt, van der Heeft, Ed, Kluijtmans, Leo A. J., van Karnebeek, Clara D. M., Wevers, Ron A., Berden, Giel, Oomens, Jos, Boltje, Thomas J., Coene, Karlien L. M., Martens, Jonathan
المساهمون: Nederlandse Organisatie voor Wetenschappelijk Onderzoek
المصدر: Communications Biology ; volume 4, issue 1 ; ISSN 2399-3642
بيانات النشر: Springer Science and Business Media LLC
سنة النشر: 2021
الوصف: The identification of disease biomarkers plays a crucial role in developing diagnostic strategies for inborn errors of metabolism and understanding their pathophysiology. A primary metabolite that accumulates in the inborn error phenylketonuria is phenylalanine, however its levels do not always directly correlate with clinical outcomes. Here we combine infrared ion spectroscopy and NMR spectroscopy to identify the Phe-glucose Amadori rearrangement product as a biomarker for phenylketonuria. Additionally, we find analogous amino acid-glucose metabolites formed in the body fluids of patients accumulating methionine, lysine, proline and citrulline. Amadori rearrangement products are well-known intermediates in the formation of advanced glycation end-products and have been associated with the pathophysiology of diabetes mellitus and ageing, but are now shown to also form under conditions of aminoacidemia. They represent a general class of metabolites for inborn errors of amino acid metabolism that show potential as biomarkers and may provide further insight in disease pathophysiology.
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1038/s42003-021-01909-5
الاتاحة: http://dx.doi.org/10.1038/s42003-021-01909-5
https://www.nature.com/articles/s42003-021-01909-5.pdf
https://www.nature.com/articles/s42003-021-01909-5
Rights: https://creativecommons.org/licenses/by/4.0 ; https://creativecommons.org/licenses/by/4.0
رقم الانضمام: edsbas.8242C432
قاعدة البيانات: BASE
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