Report
Development of functional wheat based extruded products enriched with leafy vegetables: Impact of microwave vacuum assisted drying
| العنوان: | Development of functional wheat based extruded products enriched with leafy vegetables: Impact of microwave vacuum assisted drying |
|---|---|
| المؤلفون: | Balasubramanyam, P. C., Ms., Pooja, Sudev, V. S. |
| سنة النشر: | 2024 |
| المجموعة: | Central Food Technological Research Institute, New Delhi: ePrints@CFTRI |
| مصطلحات موضوعية: | 04 Wheat, 23 Vegetables, 05 Microwave heating |
| نوع الوثيقة: | report |
| وصف الملف: | |
| اللغة: | English |
| Relation: | http://ir.cftri.res.in/17768/1/Green_Leafy_Pasta_%20CFTRI.pdf; Balasubramanyam, P. C. and Ms., Pooja and Sudev, V. S. (2024) Development of functional wheat based extruded products enriched with leafy vegetables: Impact of microwave vacuum assisted drying. [Student Project Report] (Submitted) |
| الاتاحة: | http://ir.cftri.res.in/17768/ http://ir.cftri.res.in/17768/1/Green_Leafy_Pasta_%20CFTRI.pdf |
| رقم الانضمام: | edsbas.45D1E7B2 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |