Food Byproducts Management and Their Utilization

التفاصيل البيبلوغرافية
العنوان: Food Byproducts Management and Their Utilization
المؤلفون: Gómez-García, Ricardo, Vilas-Boas, Ana A., Campos, Débora A., Pintado, Maria Manuela, Aguilar, Cristóbal Noé
المصدر: ISBN 9781003377801.
بيانات النشر: Apple Academic Press
سنة النشر: 2023
نوع الوثيقة: book
اللغة: English
ردمك: 978-1-00-337780-1
1-00-337780-7
DOI: 10.1201/9781003377801
الاتاحة: https://doi.org/10.1201/9781003377801
رقم الانضمام: edsbas.3ACC56DE
قاعدة البيانات: BASE
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