Academic Journal
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology
| العنوان: | Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology |
|---|---|
| المؤلفون: | Milán-Carrillo, Jorge, Montoya-Rodríguez, Alvaro, Gutiérrez-Dorado, Roberto, Perales-Sánchez, Xiomara, Reyes-Moreno, Cuauhtémoc |
| المصدر: | Applied Mathematics ; volume 03, issue 10, page 1516-1525 ; ISSN 2152-7385 2152-7393 |
| بيانات النشر: | Scientific Research Publishing, Inc. |
| سنة النشر: | 2012 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | unknown |
| DOI: | 10.4236/am.2012.330211 |
| الاتاحة: | http://dx.doi.org/10.4236/am.2012.330211 http://www.scirp.org/journal/PaperDownload.aspx?DOI=10.4236/am.2012.330211 http://www.scirp.org/journal/doi.aspx?DOI=10.4236/am.2012.330211 |
| Rights: | http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.3A6FFD08 |
| قاعدة البيانات: | BASE |
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