Report
Zinc (Zn) application methods influences Zn and iron (Fe) bioavailability in brown rice ; Not Available
العنوان: | Zinc (Zn) application methods influences Zn and iron (Fe) bioavailability in brown rice ; Not Available |
---|---|
المؤلفون: | Bholanath Saha, Sushanta Saha, Sushmit Saha, Partha Deb Roy, Arpan Bhowmik, G C Hazra |
بيانات النشر: | Cereal Research Communications |
سنة النشر: | 2020 |
المجموعة: | KRISHI Publication and Data Inventory Repository (Knowledge based Resources Information Systems Hub for Innovations in Agriculture - Indian Council of Agricultural Research, ICAR) |
مصطلحات موضوعية: | Zinc bioavailability, Soil and foliar application, Brown rice, Fe nutrition, Phytate-Zn molar ratio |
الوصف: | Not Available ; In this study, we evaluated the possibility of increasing Zn and Fe bioavailability in twenty-six popularly grown rice cultivars by external application of Zn through soil and/or foliar means. A field experiment was conducted in an Inceptisol applying Zn through soil and/or foliar means and the harvested whole grains were processed to brown rice and subsequently analysed for Zn, Fe, phytic acid and crude protein contents. Native Zn concentration in the brown rice of those tested cultivars varied from 22.9 to 79.7 with a mean of 40.3 mg kg−1. Zn concentration in brown rice increased to the tune of 17 and 95% upon Zn application through soil and soil + foliar, respectively, over the control across the tested cultivars. Zn application further caused a decrease in the phytic acid/Zn molar ratio to the magnitude of 64.0 and 23.0% upon soil + foliar and sole soil application, respectively. The decrease in phytate/Zn molar ratio was higher in high yielding varieties followed by local varieties, aromatics and hybrids and thus increased the bioavailability of Zn in brown rice. An antagonistic effect was also observed on the iron content in brown rice upon application of Zn. The decrease in iron concentration in brown rice was higher with soil + foliar application than with only soil application of Zn. Zn application through soil + foliar over basal application could be a useful strategy to produce Zn dense grains and to reduce the phytate/Zn and phytate/Fe molar ratios and thus enhancing their bioavailability. Application of Zn fertilizers can also enhance crude protein content in brown rice. ; Not Available |
نوع الوثيقة: | report |
اللغة: | English |
Relation: | Not Available; Saha, Bholanath, Saha, Sushanta, Saha, Susmit, Roy, Partha Deb and Bhowmik, Arpan. (2020). Zn application methods influences Zn and iron (Fe) bioavailability in brown rice. Cereal Research Communications. 48,293–299; http://krishi.icar.gov.in/jspui/handle/123456789/42331 |
الاتاحة: | http://krishi.icar.gov.in/jspui/handle/123456789/42331 |
رقم الانضمام: | edsbas.3A1CBE14 |
قاعدة البيانات: | BASE |
ResultId |
1 |
---|---|
Header |
edsbas BASE edsbas.3A1CBE14 820 3 Report report 820.017944335938 |
PLink |
https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsbas&AN=edsbas.3A1CBE14&custid=s6537998&authtype=sso |
FullText |
Array
(
[Availability] => 0
)
Array ( [0] => Array ( [Url] => http://krishi.icar.gov.in/jspui/handle/123456789/42331# [Name] => EDS - BASE [Category] => fullText [Text] => View record in BASE [MouseOverText] => View record in BASE ) ) |
Items |
Array
(
[Name] => Title
[Label] => Title
[Group] => Ti
[Data] => Zinc (Zn) application methods influences Zn and iron (Fe) bioavailability in brown rice ; Not Available
)
Array ( [Name] => Author [Label] => Authors [Group] => Au [Data] => <searchLink fieldCode="AR" term="%22Bholanath+Saha%22">Bholanath Saha</searchLink><br /><searchLink fieldCode="AR" term="%22Sushanta+Saha%22">Sushanta Saha</searchLink><br /><searchLink fieldCode="AR" term="%22Sushmit+Saha%22">Sushmit Saha</searchLink><br /><searchLink fieldCode="AR" term="%22Partha+Deb+Roy%22">Partha Deb Roy</searchLink><br /><searchLink fieldCode="AR" term="%22Arpan+Bhowmik%22">Arpan Bhowmik</searchLink><br /><searchLink fieldCode="AR" term="%22G+C+Hazra%22">G C Hazra</searchLink> ) Array ( [Name] => Publisher [Label] => Publisher Information [Group] => PubInfo [Data] => Cereal Research Communications ) Array ( [Name] => DatePubCY [Label] => Publication Year [Group] => Date [Data] => 2020 ) Array ( [Name] => Subset [Label] => Collection [Group] => HoldingsInfo [Data] => KRISHI Publication and Data Inventory Repository (Knowledge based Resources Information Systems Hub for Innovations in Agriculture - Indian Council of Agricultural Research, ICAR) ) Array ( [Name] => Subject [Label] => Subject Terms [Group] => Su [Data] => <searchLink fieldCode="DE" term="%22Zinc+bioavailability%22">Zinc bioavailability</searchLink><br /><searchLink fieldCode="DE" term="%22Soil+and+foliar+application%22">Soil and foliar application</searchLink><br /><searchLink fieldCode="DE" term="%22Brown+rice%22">Brown rice</searchLink><br /><searchLink fieldCode="DE" term="%22Fe+nutrition%22">Fe nutrition</searchLink><br /><searchLink fieldCode="DE" term="%22Phytate-Zn+molar+ratio%22">Phytate-Zn molar ratio</searchLink> ) Array ( [Name] => Abstract [Label] => Description [Group] => Ab [Data] => Not Available ; In this study, we evaluated the possibility of increasing Zn and Fe bioavailability in twenty-six popularly grown rice cultivars by external application of Zn through soil and/or foliar means. A field experiment was conducted in an Inceptisol applying Zn through soil and/or foliar means and the harvested whole grains were processed to brown rice and subsequently analysed for Zn, Fe, phytic acid and crude protein contents. Native Zn concentration in the brown rice of those tested cultivars varied from 22.9 to 79.7 with a mean of 40.3 mg kg−1. Zn concentration in brown rice increased to the tune of 17 and 95% upon Zn application through soil and soil + foliar, respectively, over the control across the tested cultivars. Zn application further caused a decrease in the phytic acid/Zn molar ratio to the magnitude of 64.0 and 23.0% upon soil + foliar and sole soil application, respectively. The decrease in phytate/Zn molar ratio was higher in high yielding varieties followed by local varieties, aromatics and hybrids and thus increased the bioavailability of Zn in brown rice. An antagonistic effect was also observed on the iron content in brown rice upon application of Zn. The decrease in iron concentration in brown rice was higher with soil + foliar application than with only soil application of Zn. Zn application through soil + foliar over basal application could be a useful strategy to produce Zn dense grains and to reduce the phytate/Zn and phytate/Fe molar ratios and thus enhancing their bioavailability. Application of Zn fertilizers can also enhance crude protein content in brown rice. ; Not Available ) Array ( [Name] => TypeDocument [Label] => Document Type [Group] => TypDoc [Data] => report ) Array ( [Name] => Language [Label] => Language [Group] => Lang [Data] => English ) Array ( [Name] => NoteTitleSource [Label] => Relation [Group] => SrcInfo [Data] => Not Available; Saha, Bholanath, Saha, Sushanta, Saha, Susmit, Roy, Partha Deb and Bhowmik, Arpan. (2020). Zn application methods influences Zn and iron (Fe) bioavailability in brown rice. Cereal Research Communications. 48,293–299; http://krishi.icar.gov.in/jspui/handle/123456789/42331 ) Array ( [Name] => URL [Label] => Availability [Group] => URL [Data] => http://krishi.icar.gov.in/jspui/handle/123456789/42331 ) Array ( [Name] => AN [Label] => Accession Number [Group] => ID [Data] => edsbas.3A1CBE14 ) |
RecordInfo |
Array
(
[BibEntity] => Array
(
[Languages] => Array
(
[0] => Array
(
[Text] => English
)
)
[Subjects] => Array
(
[0] => Array
(
[SubjectFull] => Zinc bioavailability
[Type] => general
)
[1] => Array
(
[SubjectFull] => Soil and foliar application
[Type] => general
)
[2] => Array
(
[SubjectFull] => Brown rice
[Type] => general
)
[3] => Array
(
[SubjectFull] => Fe nutrition
[Type] => general
)
[4] => Array
(
[SubjectFull] => Phytate-Zn molar ratio
[Type] => general
)
)
[Titles] => Array
(
[0] => Array
(
[TitleFull] => Zinc (Zn) application methods influences Zn and iron (Fe) bioavailability in brown rice ; Not Available
[Type] => main
)
)
)
[BibRelationships] => Array
(
[HasContributorRelationships] => Array
(
[0] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Bholanath Saha
)
)
)
[1] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Sushanta Saha
)
)
)
[2] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Sushmit Saha
)
)
)
[3] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Partha Deb Roy
)
)
)
[4] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => Arpan Bhowmik
)
)
)
[5] => Array
(
[PersonEntity] => Array
(
[Name] => Array
(
[NameFull] => G C Hazra
)
)
)
)
[IsPartOfRelationships] => Array
(
[0] => Array
(
[BibEntity] => Array
(
[Dates] => Array
(
[0] => Array
(
[D] => 01
[M] => 01
[Type] => published
[Y] => 2020
)
)
[Identifiers] => Array
(
[0] => Array
(
[Type] => issn-locals
[Value] => edsbas
)
)
)
)
)
)
)
|
IllustrationInfo |