Academic Journal
Examination of wooden shelves used in the ripening of a raw milk smear cheese by FTIR spectroscopy
| العنوان: | Examination of wooden shelves used in the ripening of a raw milk smear cheese by FTIR spectroscopy |
|---|---|
| المؤلفون: | Oulahal, N., Adt, I., Mariani, C., C., Carnet-Pantiez, A., Notz, E., Degraeve, P. |
| المساهمون: | Laboratoire de Recherche en Génie Industriel alimentaire (LRGIA), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon, Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (BIODYMIA), Institut universitaire des systèmes thermiques industriels (IUSTI), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS), Actilait (Actilait), Actilait |
| المصدر: | ISSN: 0956-7135 ; Food Control ; https://hal.science/hal-02903372 ; Food Control, 2009, 20 (7), pp.658-663. ⟨10.1016/j.foodcont.2008.10.012⟩. |
| بيانات النشر: | HAL CCSD Elsevier |
| سنة النشر: | 2009 |
| المجموعة: | HAL Lyon 1 (University Claude Bernard Lyon 1) |
| مصطلحات موضوعية: | [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], [SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biophysics, [SDV.IDA]Life Sciences [q-bio]/Food engineering |
| الوصف: | International audience |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | hal-02903372; https://hal.science/hal-02903372 |
| DOI: | 10.1016/j.foodcont.2008.10.012 |
| الاتاحة: | https://hal.science/hal-02903372 https://doi.org/10.1016/j.foodcont.2008.10.012 |
| رقم الانضمام: | edsbas.1D144F9B |
| قاعدة البيانات: | BASE |
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