Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study
| العنوان: | Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study |
|---|---|
| المؤلفون: | Anouk Geelen, Monica Mars, Edith J. M. Feskens, Anne M van de Wiel, Janet van den Boer, Jentina Kranendonk |
| المصدر: | International journal of behavioral nutrition and physical activity, 14 International journal of behavioral nutrition and physical activity 14 (2017) International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-11 (2017) The International Journal of Behavioral Nutrition and Physical Activity |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | Male, 0301 basic medicine, Nutrition and Disease, Cross-sectional study, Medicine (miscellaneous), Overweight, Body Mass Index, Cohort Studies, Surveys and Questionnaires, Voeding en Ziekte, lcsh:RC620-627, Sensory Science and Eating Behaviour, Netherlands, Nutrition and Dietetics, lcsh:Public aspects of medicine, Confounding, digestive, oral, and skin physiology, Middle Aged, lcsh:Nutritional diseases. Deficiency diseases, Cohort, Female, Analysis of variance, medicine.symptom, Psychology, Adult, medicine.medical_specialty, Eating fast, Physical Therapy, Sports Therapy and Rehabilitation, Clinical nutrition, White People, Young Adult, 03 medical and health sciences, medicine, Humans, Eating behavior, Psychiatry, Aged, VLAG, Global Nutrition, Wereldvoeding, 030109 nutrition & dietetics, Research, Body Weight, Reproducibility of Results, Speed of eating, lcsh:RA1-1270, Feeding Behavior, Diet, Cross-Sectional Studies, Microstructure of eating, Sensoriek en eetgedrag, Observational study, Eating style, Self Report, Body mass index, Demography |
| الوصف: | Background Observational studies performed in Asian populations suggest that eating rate is related to BMI. This paper investigates the association between self-reported eating rate (SRER) and body mass index (BMI) in a Dutch population, after having validated SRER against actual eating rate. Methods Two studies were performed; a validation and a cross-sectional study. In the validation study SRER (i.e., ‘slow’, ‘average’, or ‘fast’) was obtained from 57 participants (men/women = 16/41, age: mean ± SD = 22.6 ± 2.8 yrs., BMI: mean ± SD = 22.1 ± 2.8 kg/m2) and in these participants actual eating rate was measured for three food products. Using analysis of variance the association between SRER and actual eating rate was studied. The association between SRER and BMI was investigated in cross-sectional data from the NQplus cohort (i.e., 1473 Dutch adults; men/women = 741/732, age: mean ± SD = 54.6 ± 11.7 yrs., BMI: mean ± SD = 25.9 ± 4.0 kg/m2) using (multiple) linear regression analysis. Results In the validation study actual eating rate increased proportionally with SRER (for all three food products P |
| وصف الملف: | application/octet-stream; application/pdf |
| اللغة: | English |
| تدمد: | 1479-5868 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f492219304bf19fe523094d5a6ecff22 https://research.wur.nl/en/publications/self-reported-eating-rate-is-associated-with-weight-status-in-a-d |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....f492219304bf19fe523094d5a6ecff22 |
| قاعدة البيانات: | OpenAIRE |
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