Volatile components of ethanolic extract from broccolini leaves
| العنوان: | Volatile components of ethanolic extract from broccolini leaves |
|---|---|
| المؤلفون: | Bingfang Wang, Bochao Zhang, Xuewu Zhang, Xiaoqin Wang |
| المصدر: | Natural product research. 26(7) |
| سنة النشر: | 2011 |
| مصطلحات موضوعية: | Volatile Organic Compounds, Chromatography, biology, Ethanol, Organic Chemistry, Brassica, Plant Science, Raw material, biology.organism_classification, Mass spectrometry, Biochemistry, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Plant Leaves, Phytol, chemistry.chemical_compound, chemistry, Brassica oleracea, Gas chromatography–mass spectrometry, Chemical composition, Broccolini |
| الوصف: | Broccolini (Brassica oleracea Italica × Alboglabra) is a hybrid of broccoli and kai-lan, Chinese broccoli. To date, no study has been reported on the chemical composition of the volatile fractions of this raw material. In this study, the volatile constituents from the ethanolic extract of broccolini leaves were analysed by gas chromatography-mass spectrometry (GC–MS). Sixteen compounds were identified. The major components include 5-phenyl-undecane (11%), n-hexadecanoic acid (9.34%), octadecanoic acid (6.39%), 1,1,3-trimethyl-3-phenyl-indan (4.0%), 3-(2-phenylethyl)benzonitrile (3.48%) and phytol (3.37%). |
| تدمد: | 1478-6427 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f04c4f99bc25ac005b53a9e387e293b1 https://pubmed.ncbi.nlm.nih.gov/21859369 |
| رقم الانضمام: | edsair.doi.dedup.....f04c4f99bc25ac005b53a9e387e293b1 |
| قاعدة البيانات: | OpenAIRE |
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