Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring
| العنوان: | Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring |
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| المؤلفون: | Francesca Clementi, Eleonora Micci, Marina Pasquini, Annalisa Petruzzelli, Martina Foglini, Andrea Osimani, Franco Tonucci, Vittorio Vetrano, Alberto Paoloni, Francesca Paolini |
| المصدر: | Meat Science. 111:53-59 |
| بيانات النشر: | Elsevier BV, 2016. |
| سنة النشر: | 2016 |
| مصطلحات موضوعية: | Quality Control, 0301 basic medicine, Veterinary medicine, Meat, Food Handling, animal diseases, Sus scrofa, 030106 microbiology, Colony Count, Microbial, Food Contamination, Guidelines as Topic, Microbial contamination, 03 medical and health sciences, fluids and secretions, Enterobacteriaceae, Animals, European Union, Meat-Packing Industry, Sheep, Domestic, Gram-Negative Aerobic Bacteria, biology, technology, industry, and agriculture, food and beverages, Microbiological quality, Food Inspection, biology.organism_classification, Italy, Colony count, Cattle, Hazard Analysis and Critical Control Points, Abattoirs, Food Science |
| الوصف: | The microbial contamination of animal carcasses with respect to the limits established by Regulation (EC) No. 2073/2005 was investigated. Bovine, ovine, and swine carcasses (n=536 samples) from three small-scale abattoirs were sampled using abrasive sponges and tested for aerobic colony counts (ACC) and Enterobacteriaceae in the period 2010-2013. Mean ACC values reached 1.96 log cfu/cm(2) on bovine carcasses and 2.27 log cfu/cm(2) on both swine and ovine carcasses; Enterobacteriaceae counts of 0.01, 0.20 and 0.27 log cfu/cm(2) were found for bovine, swine and ovine carcasses, respectively. Abattoir 1 showed the highest values of ACC; no differences among abattoirs were highlighted for Enterobacteriaceae. Compared with swine and ovine carcasses, bovine carcasses showed significantly lower means for both ACC and Enterobacteriaceae. The data collected indicated that the management of the three abattoirs met high quality standards, thereby proving that it is feasible to achieve good microbiological quality in abattoirs when adequate Good Hygiene Practices are applied. |
| تدمد: | 0309-1740 |
| DOI: | 10.1016/j.meatsci.2015.08.016 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dc4dd4d99c348e347aabe29da75cd02 https://doi.org/10.1016/j.meatsci.2015.08.016 |
| Rights: | CLOSED |
| رقم الانضمام: | edsair.doi.dedup.....8dc4dd4d99c348e347aabe29da75cd02 |
| قاعدة البيانات: | OpenAIRE |
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