2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize

التفاصيل البيبلوغرافية
العنوان: 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize
المؤلفون: Nathalia Navarro, Christian Dubos, Ale Vidal Elgueta, Frédéric Gaymard, María Fernanda Pérez, Hannetz Roschzttardtz, Mauricio Uribe, Kevin Robe
المساهمون: Pontificia Universidad Católica de Chile (UC), Universidad de Chile = University of Chile [Santiago] (UCHILE), Biochimie et Physiologie Moléculaire des Plantes (BPMP), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Comision Nacional de Investigacion Cientifica y Tecnologica (CONICYT)CONICYT FONDECYT116033411818291171369, ANID-ECOS Project C18B04
المصدر: Scientific Reports
Scientific Reports, Nature Publishing Group, 2021, 11 (1), ⟨10.1038/s41598-021-96819-1⟩
Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
بيانات النشر: HAL CCSD, 2021.
سنة النشر: 2021
مصطلحات موضوعية: 2. Zero hunger, 0106 biological sciences, 0303 health sciences, Multidisciplinary, Ecology, business.industry, Science, [SDV]Life Sciences [q-bio], Distribution (economics), Cellular level, Biology, Micronutrient, 01 natural sciences, Article, 03 medical and health sciences, Agronomy, Agriculture, Medicine, Composition (visual arts), business, Plant sciences, 030304 developmental biology, 010606 plant biology & botany
الوصف: We performed a histological and quantitative study of iron in archaeological maize seeds from prehispanic times recovered from Tarapacá, Atacama Desert. Also, we examined iron distribution changes at the cell level in embryos from ancient versus new varieties of maize. Our results show a progressive decrease in iron concentration from the oldest maize to modern specimens. We interpret the results as an effect of prehispanic agriculture over the micronutrient composition of maize.
اللغة: English
تدمد: 2045-2322
DOI: 10.1038/s41598-021-96819-1⟩
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7293461b0e48ba2461424f4803618867
https://hal.inrae.fr/hal-03358782
Rights: OPEN
رقم الانضمام: edsair.doi.dedup.....7293461b0e48ba2461424f4803618867
قاعدة البيانات: OpenAIRE
الوصف
تدمد:20452322
DOI:10.1038/s41598-021-96819-1⟩