Chemical and Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region
| العنوان: | Chemical and Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region |
|---|---|
| المؤلفون: | Murat Küçük, Celal Duran, Barbaros Dincer, Ferda Candan, Sevgi Kolayli |
| المساهمون: | Karadeniz Tech Univ, Dept Chem, Fac Arts & Sci, TR-61080 Trabzon, Turkey -- Cumhuriyet Univ, Fac Arts & Sci, Dept Chem, TR-58140 Sivas, Turkey |
| المصدر: | Journal of Agricultural and Food Chemistry. 51:7489-7494 |
| بيانات النشر: | American Chemical Society (ACS), 2003. |
| سنة النشر: | 2003 |
| مصطلحات موضوعية: | Antioxidant, food.ingredient, Pectin, DPPH, medicine.medical_treatment, Carbohydrates, antioxidant activity, Ascorbic Acid, radical scavenging activity, Antioxidants, chemistry.chemical_compound, food, Botany, medicine, Food science, Sugar, Rosaceae, Plant Proteins, Minerals, Laurocerasus officinalis, Free Radical Scavengers, General Chemistry, Phenolic acid, minerals, Ascorbic acid, Diet, chemistry, Fruit, Officinalis, Trolox, cherry laurel, General Agricultural and Biological Sciences |
| الوصف: | WOS: 000186880800043 PubMed ID: 14640604 Laurocerasus officinalis Roem. is a summer fruit highly characteristic of the Black Sea region. The edible parts of the fruit were tested for chemical composition and antioxidant properties. Total moisture, ash, protein, sugar, pectin, ascorbic acid, phenolic, and mineral contents of the fruit were determined. The antioxidant activity of the fruit was investigated using TLC plate and ferric thiocyanate methods. Its antioxidative character was also tested utilizing hydroxyl, DPPH, and superoxide radical scavenging activity measurements, using BHT, vitamin C, and Trolox as references. Besides being a good source of nutrients, L. officinalis was found to provide a rich source of protective antioxidant compounds. Its antioxidant and radical scavenging activities were comparable to or higher than those of the reference antioxidants. It appeared to have high mineral content. The concentrations of macroelements K, Mg, Ca, and Na were high at 2215 +/- 10.5, 179 +/- 11, 153 +/- 0.8, and 55 +/- 0.3 mg/kg, respectively, and the concentrations of trace elements Mn, Fe, Zn, and Cu were 24.2 +/- 1.3, 8.3 +/- 0.8, 1.9 +/- 0.2, and 0.8 +/- 0.1 mg/kg, respectively. In addition, the fruit showed very low contents of Pb, Ni, Co, and Cr, below the detection limits, which is considered to be a good food quality. As it is a rich source of protein, sugar, ascorbic acid, minerals, and antioxidants, L. officinalis is well worth further studies regarding its components possessing important health benefits and inclusion in the daily diet. |
| تدمد: | 1520-5118 0021-8561 |
| DOI: | 10.1021/jf0344486 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::522cfcf7783bff5442f35339683f7874 https://doi.org/10.1021/jf0344486 |
| Rights: | CLOSED |
| رقم الانضمام: | edsair.doi.dedup.....522cfcf7783bff5442f35339683f7874 |
| قاعدة البيانات: | OpenAIRE |
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The edible parts of the fruit were tested for chemical composition and antioxidant properties. Total moisture, ash, protein, sugar, pectin, ascorbic acid, phenolic, and mineral contents of the fruit were determined. The antioxidant activity of the fruit was investigated using TLC plate and ferric thiocyanate methods. Its antioxidative character was also tested utilizing hydroxyl, DPPH, and superoxide radical scavenging activity measurements, using BHT, vitamin C, and Trolox as references. Besides being a good source of nutrients, L. officinalis was found to provide a rich source of protective antioxidant compounds. Its antioxidant and radical scavenging activities were comparable to or higher than those of the reference antioxidants. It appeared to have high mineral content. 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