An Evaluation of Improvements in Carcass Hygiene through the Use of Anal Plugging of Pig Carcasses Prior to Scalding and Dehairing
| العنوان: | An Evaluation of Improvements in Carcass Hygiene through the Use of Anal Plugging of Pig Carcasses Prior to Scalding and Dehairing |
|---|---|
| المؤلفون: | Carol-Ann Wilkin, Graham Purnell, Christian James, Stephen J. James |
| المصدر: | Journal of Food Protection. 73:1108-1110 |
| بيانات النشر: | Elsevier BV, 2010. |
| سنة النشر: | 2010 |
| مصطلحات موضوعية: | Food Handling, Swine, animal diseases, media_common.quotation_subject, Colony Count, Microbial, Anal Canal, Food Contamination, Context (language use), Biology, Microbial contamination, Microbiology, fluids and secretions, Animal science, Enterobacteriaceae, Hygiene, Scalding, medicine, Animals, Humans, Sample area, media_common, digestive, oral, and skin physiology, technology, industry, and agriculture, food and beverages, medicine.disease, Colony count, Abattoirs, Food Science |
| الوصف: | This study evaluated the effect of plugging the anuses of pork carcasses prior to scalding and dehairing on Enterobacteriaceae contamination on pork carcass surfaces. Results showed that Enterobacteriaceae counts around the anuses of unplugged carcasses increased by 1.15 log CFU/cm2 after the scalding and dehairing process, while counts in the same sample area from plugged carcasses showed no significant change in Enterobacteriaceae numbers. The percentage of plugged carcasses with Enterobacteriaceae counts (measured around the anuses of carcasses) below the level of detection ( |
| تدمد: | 1944-9097 0362-028X |
| DOI: | 10.4315/0362-028x-73.6.1108 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49c12926ffb3d772d9cdc4590e11676f https://doi.org/10.4315/0362-028x-73.6.1108 |
| رقم الانضمام: | edsair.doi.dedup.....49c12926ffb3d772d9cdc4590e11676f |
| قاعدة البيانات: | OpenAIRE |
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