Metabolic characteristics of keto-adapted ultra-endurance runners
| العنوان: | Metabolic characteristics of keto-adapted ultra-endurance runners |
|---|---|
| المؤلفون: | Jeffrey M. Anderson, Laura J. Kunces, Giselle A. Aerni, Mark D. Schuenke, Elaine C. Lee, Jenna M. Bartley, Daniel J. Freidenreich, William J. Kraemer, Catherine Saenz, Carl M. Maresh, Jeff S. Volek, Brent C. Creighton, Stephen D. Phinney, Colleen X. Muñoz, Patrick M. Davitt |
| المصدر: | Metabolism: clinical and experimental. 65(3) |
| سنة النشر: | 2015 |
| مصطلحات موضوعية: | Adult, Male, medicine.medical_specialty, Anaerobic Threshold, Endocrinology, Diabetes and Metabolism, 030209 endocrinology & metabolism, Running, 03 medical and health sciences, chemistry.chemical_compound, Diet, Carbohydrate-Restricted, Young Adult, 0302 clinical medicine, NEFA, Endocrinology, Internal medicine, medicine, Dietary Carbohydrates, Humans, Treadmill, Muscle, Skeletal, Respiratory exchange ratio, Glycogen, Urine specific gravity, VO2 max, 030229 sport sciences, Carbohydrate, Middle Aged, Adaptation, Physiological, Dietary Fats, Cross-Sectional Studies, chemistry, Exercise Test, Physical Endurance, Anaerobic exercise, Oxidation-Reduction |
| الوصف: | Background Many successful ultra-endurance athletes have switched from a high-carbohydrate to a low-carbohydrate diet, but they have not previously been studied to determine the extent of metabolic adaptations. Methods Twenty elite ultra-marathoners and ironman distance triathletes performed a maximal graded exercise test and a 180min submaximal run at 64% VO 2 max on a treadmill to determine metabolic responses. One group habitually consumed a traditional high-carbohydrate (HC: n=10 , %carbohydrate:protein:fat=59:14:25) diet, and the other a low-carbohydrate (LC; n=10 , 10:19:70) diet for an average of 20months (range 9 to 36months). Results Peak fat oxidation was 2.3-fold higher in the LC group (1.54±0.18 vs 0.67±0.14g/min; P=0.000 ) and it occurred at a higher percentage of VO 2 max (70.3±6.3 vs 54.9±7.8%; P=0.000 ). Mean fat oxidation during submaximal exercise was 59% higher in the LC group (1.21±0.02 vs 0.76±0.11g/min; P=0.000 ) corresponding to a greater relative contribution of fat (88±2 vs 56±8%; P=0.000 ). Despite these marked differences in fuel use between LC and HC athletes, there were no significant differences in resting muscle glycogen and the level of depletion after 180min of running (−64% from pre-exercise) and 120min of recovery (−36% from pre-exercise). Conclusion Compared to highly trained ultra-endurance athletes consuming an HC diet, long-term keto-adaptation results in extraordinarily high rates of fat oxidation, whereas muscle glycogen utilization and repletion patterns during and after a 3hour run are similar. |
| تدمد: | 1532-8600 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48ebc91b57c5cf54ca9cce7c098c32fb https://pubmed.ncbi.nlm.nih.gov/26892521 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....48ebc91b57c5cf54ca9cce7c098c32fb |
| قاعدة البيانات: | OpenAIRE |
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