Short communication: Using infrared ocular thermography as a tool to predict meat quality from lean cattle breeds prior to slaughter: Exploratory trial
| العنوان: | Short communication: Using infrared ocular thermography as a tool to predict meat quality from lean cattle breeds prior to slaughter: Exploratory trial |
|---|---|
| المؤلفون: | Manuel Juárez, Mercedes Valera, Alberto Horcada, E. Bartolomé |
| المساهمون: | University of Seville, Spain (VPPI-US, II.5B., 2015) |
| المصدر: | Spanish Journal of Agricultural Research; Vol 17, No 4 (2019); e06SC01 Spanish Journal of Agricultural Research; Vol. 17 No. 4 (2019); e06SC01 Spanish Journal of Agricultural Research; Vol. 17 Núm. 4 (2019); e06SC01 SJAR. Spanish Journal of Agricultural Research instname Spanish Journal of Agricultural Research, Vol 17, Iss 4, Pp e06SC01-e06SC01 (2020) |
| بيانات النشر: | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | 040301 veterinary sciences, beef quality, lcsh:Agriculture, 0403 veterinary science, Continuous variable, stress, Animal science, Carcass weight, colour parameters, Ocular thermography, Water holding capacity, Mathematics, water holding capacity, pH, Exploratory trial, colour parameters, ph, lcsh:S, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Agriculture, Livestock, animal production, 040201 dairy & animal science, Spanish native cattle breeds, spanish native cattle breeds, eye temperature, Stress conditions, Agronomy and Crop Science, colour parameters, pH |
| الوصف: | Aim of study: To assess the potential of using infrared ocular thermography (IROT) as a tool to predict beef quality at the slaughterhouse.Area of study: The study was carried out in the Salteras’s slaughterhouse (Seville, Spain).Material and methods: Ocular temperature images were captured from 175 lean young bulls prior to slaughter. Carcasses were classified into three groups according to weight: ˂250 kg, 250-310 kg and ˃310 kg. IROT was measured just before slaughter and pH was measured 24 h later. Colour parameters (CIELAB space) were evaluated 48 h post-slaughter. Water holding capacity was evaluated at seven days after slaughter.Main results: IROT mean values were higher in heavier bulls (p |
| وصف الملف: | application/pdf; text/html; application/xml |
| اللغة: | English |
| تدمد: | 2171-9292 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eff7c69827f8d17d5c4d14effcfe264 https://revistas.inia.es/index.php/sjar/article/view/15487 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....0eff7c69827f8d17d5c4d14effcfe264 |
| قاعدة البيانات: | OpenAIRE |
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