Chemical diversity in coffee species of genebank of Instituto Agronômico do estado de São Paulo
العنوان: | Chemical diversity in coffee species of genebank of Instituto Agronômico do estado de São Paulo |
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المؤلفون: | Terezinha de Jesus Garcia Salva, José Laércio Favarin, Adriano Tosoni da Eira Aguiar, Luiz Carlos Fazuoli |
المصدر: | Cropp Breeding and Applied Biotechnology. 5:460-466 |
بيانات النشر: | Byte Systems - Solucoes Digitais, 2005. |
سنة النشر: | 2005 |
مصطلحات موضوعية: | Horticulture, chemistry.chemical_compound, chemistry, Chlorogenic acid, Soluble solids, Trigonelline, Plant composition, Chemical diversity, Botany, General Earth and Planetary Sciences, Biology, Caffeine, General Environmental Science |
الوصف: | The objective of this work was to group different coffee species present in the genebank of the Instituto Agronomico by using some chemical variables. A total of thirty-nine plants belonging to seven species were analyzed for chemical seed components (soluble solids, lipids, trigonelline, chlorogenic acids and caffeine). The results evidenced that species could be grouped by lipids, chlorogenic acid, trigonelline and caffeine. The existence of great variation among and within species ranging from 24.12 to 30.65% for soluble solids; 8.68 to 17.49% for lipids; 0.32 to 2.15% for trigonelline; 2.91 to 6.38% for chlorogenic acid and 0.80 to 2.50% for caffeine was also observed, indicating the possibility to select plants of interest for the improvement of cultivated coffee species. |
تدمد: | 1984-7033 |
DOI: | 10.12702/1984-7033.v05n04a12 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::a9cf70d88d3af6db1e5e3d8029e8e09b https://doi.org/10.12702/1984-7033.v05n04a12 |
Rights: | OPEN |
رقم الانضمام: | edsair.doi...........a9cf70d88d3af6db1e5e3d8029e8e09b |
قاعدة البيانات: | OpenAIRE |
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