Co-liquefaction of synthetic polyethylene and polyethylene bags with sugarcane bagasse under supercritical conditions: A comparative study
| العنوان: | Co-liquefaction of synthetic polyethylene and polyethylene bags with sugarcane bagasse under supercritical conditions: A comparative study |
|---|---|
| المؤلفون: | Gregory Griffin, M.P. Srinivasan, Sabzoi Nizamuddin, M.T.H. Siddiqui, Humair Ahmed Baloch, Shaukat Ali Mazari, Nabisab Mujawar Mubarak |
| المصدر: | Renewable Energy. 162:2397-2407 |
| بيانات النشر: | Elsevier BV, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Thermogravimetric analysis, Materials science, 060102 archaeology, Renewable Energy, Sustainability and the Environment, 020209 energy, chemistry.chemical_element, 06 humanities and the arts, 02 engineering and technology, Polyethylene, Supercritical fluid, Low-density polyethylene, chemistry.chemical_compound, chemistry, 0202 electrical engineering, electronic engineering, information engineering, 0601 history and archaeology, Fourier transform infrared spectroscopy, Bagasse, Carbon, Chemical composition, Nuclear chemistry |
| الوصف: | This study aims to investigate the co-liquefaction of high-density polyethylene (PE) and low density polyethylene bags (PB) with sugarcane bagasse (SCB) in supercritical ethanol solvent. The effect of blending ratios of SCB/PB and SCB/PE is studied. Results indicate that blending ratio of low density plastic bags and high-density polyethylene impacts the product distribution during solvo-thermal process. The optimum conversion of SCB/PE and SCB/PB up to 57.3% and 59.4% with bio-oil yields of 31.5% and 30.3% respectively are obtained at 280 °C. The higher heating values (HHV) of bio-oil obtained from SCB/PE and SCB/PB are 34.9 and 34.8 MJ/kg, respectively. CHNS/O, chemical composition, carbon and proton NMR, Thermogravimetric analysis (TGA) and Fourier-transform infrared spectroscopy (FTIR) analyses of bio-oil have been conducted. Investigation suggests that the SCB/PE and SCB/PB derived bio-oil have the superior qualitative properties compared to pure sugarcane bagasse. |
| تدمد: | 0960-1481 |
| DOI: | 10.1016/j.renene.2020.10.008 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::9c00e4278be8edae396a07dd6f27fc2d https://doi.org/10.1016/j.renene.2020.10.008 |
| Rights: | CLOSED |
| رقم الانضمام: | edsair.doi...........9c00e4278be8edae396a07dd6f27fc2d |
| قاعدة البيانات: | OpenAIRE |
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