Developing a Taxonomy of ‘Award-Winning’ Restaurants—What are They Actually?
| العنوان: | Developing a Taxonomy of ‘Award-Winning’ Restaurants—What are They Actually? |
|---|---|
| المؤلفون: | S H Lee, Yun Lok Lee, Julia Caldicott, Johan R. Edelheim |
| المصدر: | Journal of Quality Assurance in Hospitality & Tourism. 12:140-156 |
| بيانات النشر: | Informa UK Limited, 2011. |
| سنة النشر: | 2011 |
| مصطلحات موضوعية: | business.industry, Tourism, Leisure and Hospitality Management, Taxonomy (general), Political science, Star rating, Foundation (evidence), Marketing, Public relations, business, Set (psychology), GeneralLiterature_MISCELLANEOUS, ComputingMilieux_MISCELLANEOUS |
| الوصف: | This article aims to clarify the term “award-winning restaurants,” by conducting a literature review focussed on answering six broad questions. The questions posed relate to what awards are; who are judged; who decides on awards; what are being judged; why do awards exist; and what awards are available? The paper is compiled with a set of definitions and categories to illuminate, in comparable terms, what is required of a restaurant to become award-winning. This paper has no empirical component; it creates a foundation for studies which can be used to ensure that quality assurance, rather than marketing objectives, is at the forefront when restaurant awards are in question. |
| تدمد: | 1528-0098 1528-008X |
| DOI: | 10.1080/1528008x.2011.541815 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::4cfb519ecfb95dbdddbc6b2b956b6913 https://doi.org/10.1080/1528008x.2011.541815 |
| رقم الانضمام: | edsair.doi...........4cfb519ecfb95dbdddbc6b2b956b6913 |
| قاعدة البيانات: | OpenAIRE |
كن أول من يترك تعليقا!