أعرض في EDS

Minimizing Bioavailability of Fluoride through Addition of Calcium-magnesium Citrate or a Calcium and Magnesium-containing Vegetable to the Diets of Growing Rats

التفاصيل البيبلوغرافية
العنوان:	Minimizing Bioavailability of Fluoride through Addition of Calcium-magnesium Citrate or a Calcium and Magnesium-containing Vegetable to the Diets of Growing Rats
المؤلفون:	Cherinet Abuye, Melkitu Kassaw, Nigussie Retta, Meseret Woldeyohannes, Aweke Kebede, Susan J. Whiting, Tesfaye Zeru, Marian K. Malde
المصدر:	International Journal of Biochemistry Research & Review. 10:1-8
بيانات النشر:	Sciencedomain International, 2016.
سنة النشر:	2016
مصطلحات موضوعية:	Magnesium, chemistry.chemical_element, General Medicine, 010501 environmental sciences, Calcium, 01 natural sciences, Bioavailability, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Calcium magnesium, chemistry, 030212 general & internal medicine, Food science, Fluoride, 0105 earth and related environmental sciences
تدمد:	2231-086X
DOI:	10.9734/ijbcrr/2016/23693
URL الوصول:	https://explore.openaire.eu/search/publication?articleId=doi_________::0f327d43e39d4d6093604800d6bc6260 https://doi.org/10.9734/ijbcrr/2016/23693
رقم الانضمام:	edsair.doi...........0f327d43e39d4d6093604800d6bc6260
قاعدة البيانات:	OpenAIRE

كن أول من يترك تعليقا!