Application of white mustard and oats in the phytostabilisation of soil contaminated with cadmium with the addition of cellulose and urea
| العنوان: | Application of white mustard and oats in the phytostabilisation of soil contaminated with cadmium with the addition of cellulose and urea |
|---|---|
| المؤلفون: | Jadwiga Wyszkowska, Jan Kucharski, Edyta Boros-Lajszner |
| المصدر: | Journal of Soils and Sediments. 20:931-942 |
| بيانات النشر: | Springer Science and Business Media LLC, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Cadmium, Soil test, Urease, biology, Stratigraphy, chemistry.chemical_element, 04 agricultural and veterinary sciences, 010501 environmental sciences, Contamination, biology.organism_classification, 01 natural sciences, Soil contamination, chemistry.chemical_compound, Horticulture, chemistry, 040103 agronomy & agriculture, Urea, biology.protein, 0401 agriculture, forestry, and fisheries, Cellulose, White mustard, 0105 earth and related environmental sciences, Earth-Surface Processes |
| الوصف: | Purpose Determination of the effectiveness of white mustard and oats in immobilising cadmium as a soil contaminant and determining the role of cellulose and urea in restoring homeostasis in soil under pressure from Cd2+. Materials and methods Soil samples were contaminated with cadmium (CdCl2·21/2H2O) at 0, 4, 8 and 16 mg Cd2+ kg−1. In order to reduce the negative impact of Cd2+, cellulose was introduced to the soil at the following rates: 0 and 15 g kg−1 and urea at 80 and 160 mg N kg−1. The yield of the above-ground parts and roots was determined on days 40 and 80 of the experiment, along with the cadmium content in the plant material. The enzyme activity was also determined, and the physical and chemical properties of the soil were determined on the day of the oats’ (aftercrop) harvest. Results and discussion Contamination of soil with Cd2+ at 4 to 16 mg kg−1 d.m. of soil reduced the yield of white mustard and oats. The tolerance index (TI) values indicate that oats (aftercrop) is more tolerant than white mustard of soil contamination with Cd2+. Cadmium accumulated more intensely in roots compared with the above-ground parts of the plants. The translocation index (TF) indicates smaller Cd2+ translocation from roots to above-ground parts, as it was below 1 in both plants. An addition of cellulose and nitrogen offsets the adverse impact of cadmium on plants. Arylsulphatase was the most sensitive to soil contamination with Cd2+, followed by dehydrogenases, catalase, β-glucosidase and urease, and alkaline phosphatase and acid phosphatase were the least sensitive. Contamination of soil with Cd2+ changed its physical and chemical properties only slightly. Conclusions White mustard and oats have phytostabilisation potential with respect to soil contaminated with cadmium. Cellulose introduced to the soil and fertilisation with urea alleviated the negative impact of cadmium on the growth and development of plants. |
| تدمد: | 1614-7480 1439-0108 |
| DOI: | 10.1007/s11368-019-02473-6 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::03b02cdaf8672a9102a52b053bdec28b https://doi.org/10.1007/s11368-019-02473-6 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi...........03b02cdaf8672a9102a52b053bdec28b |
| قاعدة البيانات: | OpenAIRE |
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Materials and methods Soil samples were contaminated with cadmium (CdCl2·21/2H2O) at 0, 4, 8 and 16 mg Cd2+ kg−1. In order to reduce the negative impact of Cd2+, cellulose was introduced to the soil at the following rates: 0 and 15 g kg−1 and urea at 80 and 160 mg N kg−1. The yield of the above-ground parts and roots was determined on days 40 and 80 of the experiment, along with the cadmium content in the plant material. The enzyme activity was also determined, and the physical and chemical properties of the soil were determined on the day of the oats’ (aftercrop) harvest. Results and discussion Contamination of soil with Cd2+ at 4 to 16 mg kg−1 d.m. of soil reduced the yield of white mustard and oats. The tolerance index (TI) values indicate that oats (aftercrop) is more tolerant than white mustard of soil contamination with Cd2+. Cadmium accumulated more intensely in roots compared with the above-ground parts of the plants. 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