Effect of ice storage time on freshness and microbial profile of maricultured gilthead seabream (Sparus aurata)
| العنوان: | Effect of ice storage time on freshness and microbial profile of maricultured gilthead seabream (Sparus aurata) |
|---|---|
| المؤلفون: | ROBERTA NUVOLONI, Francesca Pedonese, Ascenzi, Carlo D., Forzale, F., Filippo Fratini, Rindi, Salvo |
| المصدر: | Università di Pisa-IRIS |
| سنة النشر: | 2009 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::662ac7d4569e90a32cd5a635e761d0e7 http://hdl.handle.net/11568/202424 |
| رقم الانضمام: | edsair.dedup.wf.001..662ac7d4569e90a32cd5a635e761d0e7 |
| قاعدة البيانات: | OpenAIRE |
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