Periodical
Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype
| العنوان: | Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype |
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| المؤلفون: | Daun, C., Johansson, M., Onning, G., Akesson, B. |
| المصدر: | Food Chemistry; 2001, Vol. 73 Issue: 3 p313-319, 7p |
| قاعدة البيانات: | Supplemental Index |
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