Academic Journal

Contamination of Salmonella in Retail Meats and Shrimps in the Mekong Delta, Vietnam.

التفاصيل البيبلوغرافية
العنوان: Contamination of Salmonella in Retail Meats and Shrimps in the Mekong Delta, Vietnam.
المؤلفون: Tran Thi Phan, Ly Thi Lien Khai, Ogasawara, Natsue, Nguyen Thu Tam, Okatani, Alexandre Tomomitsu, Akiba, Masato, Hayashidani, Hideki
المصدر: Journal of Food Protection; May2005, Vol. 68 Issue 5, p1077-1080, 4p, 2 Charts
مصطلحات موضوعية: MEAT contamination, SEAFOOD contamination, SALMONELLA, FOOD contamination
مصطلحات جغرافية: MEKONG River Delta (Vietnam & Cambodia), VIETNAM
مستخلص: From March 2000 to September 2001, 608 samples of retail meat (136 pork, 70 beef, 202 chicken, and 200 ducks) and 110 samples of retail shrimp from six provinces of the Mekong Delta in Vietnam were collected individually and examined for the prevalence of Salmonella. Of the 718 samples examined, 243 (33.8%) were Salmonella positive. Salmonella was isolated from 69.9% of the pork samples, 48.6% of the beef samples, 21.0% of the chicken meat samples, 22.3% of the duck meat samples, and 24.5% of the shrimp samples. From 261 Salmonella isolates, 24 different serovars were identified. The predominant serovars of the isolates were Salmonella Derby, Salmonella Weltevreden, and Salmonella London in pork; Salmonella Weltevreden, Salmonella London, and Salmonella Dessau in beef; Salmonella Emek, Salmonella Typhimurium, and Salmonella Dessau in chicken meat; Salmonella Lexington, Salmonella Derby, and Salmonella Dessau in duck meat; and Salmonella Weltevreden, Salmonella Tennessee, and Salmonella Dessau in shrimps. Salmonella Bovismorbificans, Salmonella Derby, Salmonella Dessau, and Salmonella Weltevreden were the most common serovars in all the samples examined. These results indicate a high rate of contamination by Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Food Protection is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
قاعدة البيانات: Complementary Index
ResultId 1
Header edb
Complementary Index
17051829
832
6
Academic Journal
academicJournal
832.3408203125
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=17051829&custid=s6537998&authtype=sso
FullText Array ( [Availability] => 0 )
Array ( [0] => Array ( [Url] => https://resolver.ebscohost.com/openurl?custid=s6537998&groupid=main&authtype=ip,guest&sid=EBSCO:edb&genre=article&issn=0362028X&ISBN=&volume=68&issue=5&date=20050501&spage=1077&pages=1077-1080&title=Journal of Food Protection&atitle=Contamination%20of%20Salmonella%20in%20Retail%20Meats%20and%20Shrimps%20in%20the%20Mekong%20Delta%2C%20Vietnam.&id=DOI:10.4315/0362-028X-68.5.1077 [Name] => Full Text Finder (s6537998api) [Category] => fullText [Text] => Full Text Finder [Icon] => https://imageserver.ebscohost.com/branding/images/FTF.gif [MouseOverText] => Full Text Finder ) )
Items Array ( [Name] => Title [Label] => Title [Group] => Ti [Data] => Contamination of Salmonella in Retail Meats and Shrimps in the Mekong Delta, Vietnam. )
Array ( [Name] => Author [Label] => Authors [Group] => Au [Data] => <searchLink fieldCode="AR" term="%22Tran+Thi+Phan%22">Tran Thi Phan</searchLink><br /><searchLink fieldCode="AR" term="%22Ly+Thi+Lien+Khai%22">Ly Thi Lien Khai</searchLink><br /><searchLink fieldCode="AR" term="%22Ogasawara%2C+Natsue%22">Ogasawara, Natsue</searchLink><br /><searchLink fieldCode="AR" term="%22Nguyen+Thu+Tam%22">Nguyen Thu Tam</searchLink><br /><searchLink fieldCode="AR" term="%22Okatani%2C+Alexandre+Tomomitsu%22">Okatani, Alexandre Tomomitsu</searchLink><br /><searchLink fieldCode="AR" term="%22Akiba%2C+Masato%22">Akiba, Masato</searchLink><br /><searchLink fieldCode="AR" term="%22Hayashidani%2C+Hideki%22">Hayashidani, Hideki</searchLink> )
Array ( [Name] => TitleSource [Label] => Source [Group] => Src [Data] => Journal of Food Protection; May2005, Vol. 68 Issue 5, p1077-1080, 4p, 2 Charts )
Array ( [Name] => Subject [Label] => Subject Terms [Group] => Su [Data] => <searchLink fieldCode="DE" term="%22MEAT+contamination%22">MEAT contamination</searchLink><br /><searchLink fieldCode="DE" term="%22SEAFOOD+contamination%22">SEAFOOD contamination</searchLink><br /><searchLink fieldCode="DE" term="%22SALMONELLA%22">SALMONELLA</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+contamination%22">FOOD contamination</searchLink> )
Array ( [Name] => SubjectGeographic [Label] => Geographic Terms [Group] => Su [Data] => <searchLink fieldCode="DE" term="%22MEKONG+River+Delta+%28Vietnam+%26+Cambodia%29%22">MEKONG River Delta (Vietnam & Cambodia)</searchLink><br /><searchLink fieldCode="DE" term="%22VIETNAM%22">VIETNAM</searchLink> )
Array ( [Name] => Abstract [Label] => Abstract [Group] => Ab [Data] => From March 2000 to September 2001, 608 samples of retail meat (136 pork, 70 beef, 202 chicken, and 200 ducks) and 110 samples of retail shrimp from six provinces of the Mekong Delta in Vietnam were collected individually and examined for the prevalence of Salmonella. Of the 718 samples examined, 243 (33.8%) were Salmonella positive. Salmonella was isolated from 69.9% of the pork samples, 48.6% of the beef samples, 21.0% of the chicken meat samples, 22.3% of the duck meat samples, and 24.5% of the shrimp samples. From 261 Salmonella isolates, 24 different serovars were identified. The predominant serovars of the isolates were Salmonella Derby, Salmonella Weltevreden, and Salmonella London in pork; Salmonella Weltevreden, Salmonella London, and Salmonella Dessau in beef; Salmonella Emek, Salmonella Typhimurium, and Salmonella Dessau in chicken meat; Salmonella Lexington, Salmonella Derby, and Salmonella Dessau in duck meat; and Salmonella Weltevreden, Salmonella Tennessee, and Salmonella Dessau in shrimps. Salmonella Bovismorbificans, Salmonella Derby, Salmonella Dessau, and Salmonella Weltevreden were the most common serovars in all the samples examined. These results indicate a high rate of contamination by Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam. [ABSTRACT FROM AUTHOR] )
Array ( [Name] => Abstract [Label] => [Group] => Ab [Data] => <i>Copyright of Journal of Food Protection is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) )
RecordInfo Array ( [BibEntity] => Array ( [Identifiers] => Array ( [0] => Array ( [Type] => doi [Value] => 10.4315/0362-028X-68.5.1077 ) ) [Languages] => Array ( [0] => Array ( [Code] => eng [Text] => English ) ) [PhysicalDescription] => Array ( [Pagination] => Array ( [PageCount] => 4 [StartPage] => 1077 ) ) [Subjects] => Array ( [0] => Array ( [SubjectFull] => MEKONG River Delta (Vietnam & Cambodia) [Type] => general ) [1] => Array ( [SubjectFull] => VIETNAM [Type] => general ) [2] => Array ( [SubjectFull] => MEAT contamination [Type] => general ) [3] => Array ( [SubjectFull] => SEAFOOD contamination [Type] => general ) [4] => Array ( [SubjectFull] => SALMONELLA [Type] => general ) [5] => Array ( [SubjectFull] => FOOD contamination [Type] => general ) ) [Titles] => Array ( [0] => Array ( [TitleFull] => Contamination of Salmonella in Retail Meats and Shrimps in the Mekong Delta, Vietnam. [Type] => main ) ) ) [BibRelationships] => Array ( [HasContributorRelationships] => Array ( [0] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Tran Thi Phan ) ) ) [1] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Ly Thi Lien Khai ) ) ) [2] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Ogasawara, Natsue ) ) ) [3] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Nguyen Thu Tam ) ) ) [4] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Okatani, Alexandre Tomomitsu ) ) ) [5] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Akiba, Masato ) ) ) [6] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Hayashidani, Hideki ) ) ) ) [IsPartOfRelationships] => Array ( [0] => Array ( [BibEntity] => Array ( [Dates] => Array ( [0] => Array ( [D] => 01 [M] => 05 [Text] => May2005 [Type] => published [Y] => 2005 ) ) [Identifiers] => Array ( [0] => Array ( [Type] => issn-print [Value] => 0362028X ) ) [Numbering] => Array ( [0] => Array ( [Type] => volume [Value] => 68 ) [1] => Array ( [Type] => issue [Value] => 5 ) ) [Titles] => Array ( [0] => Array ( [TitleFull] => Journal of Food Protection [Type] => main ) ) ) ) ) ) )
IllustrationInfo