Periodical
So Many Openings.
| العنوان: | So Many Openings. |
|---|---|
| المؤلفون: | SYTSMA, ALAN, Alpern, Emma, Crowley, Chris, Rivers, Mahira, Squires, Kathleen, Stein, Joshua David, Strong, Andrea |
| المصدر: | New York. 8/29/2022, Vol. 55 Issue 18, p48-52. 4p. |
| مصطلحات موضوعية: | *FOOD courts, *OLEIC acid |
| مستخلص: | Henry St.) a steakhouse.'A chophouse is different because it'sneighborhood-y", says chef Chris McDade,who, along with partner James O'Brien,also runs the popular Popina nearby. FOOD FALL PREVIEW * For the first fall since 2019, there is an abundance ofnew places to eat and drink on the horizon as chefs arefinally able to put some long-gestating pre-pandemic plansinto action, revive once-closed favorites, or simply launchnew projects entirely. A Le Coucou Chef IsTaking Over Manhatta'sSky-high Kitchen As Le Coucou's chef de cuisine, Justin Boglewas responsible for turning out that restaurant'smenu of French throwbacks. [Extracted from the article] |
| قاعدة البيانات: | Academic Search Index |
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