المؤلفون: LI Nan, ZHANG Xiang-fei, YANG Chun-jie

المصدر: Shipin yu jixie, Vol 38, Iss 10, Pp 24-28,49 (2022)

مصطلحات موضوعية: zizyphus jujuba cv. banzao, polysaccharide, physicochemical properties, structure characterization, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20221005; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/da550efd5a5846e68990979cadaa298b