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1Academic Journal
المؤلفون: Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Emmanuel Oladipo Ajani
المصدر: Frontiers in Nutrition, Vol 10 (2023)
مصطلحات موضوعية: yoghurt additives, yogurt types, yogurt processing, nutritional benefits, nutraceutical benefits, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Syed Nabeel Husnain, Waseem Amjad, Anjum Munir, Oliver Hensel
المصدر: Frontiers in Energy Research, Vol 10 (2022)
مصطلحات موضوعية: yogurt processing, solar energy, energy and exergy, evacuated tube collector, thermal losses, General Works
وصف الملف: electronic resource
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3Academic Journal
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4Academic Journal
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5Academic Journal
المؤلفون: Syed Nabeel Husnain, Waseem Amjad, Anjum Munir, Oliver Hensel
المصدر: Sustainability; Volume 14; Issue 7; Pages: 4285
مصطلحات موضوعية: yogurt processing, solar energy, solar-based heating and cooling, thermal analysis
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Sustainable Agriculture; https://dx.doi.org/10.3390/su14074285
الاتاحة: https://doi.org/10.3390/su14074285
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6Academic Journal
المؤلفون: Catherine Houssard, Dominique Maxime, Scott Benoit, Yves Pouliot, Manuele Margni
المصدر: Sustainability; Volume 12; Issue 21; Pages: 9141
مصطلحات موضوعية: LCA, greek-style yogurt processing, environmental impacts, losses and wastage, multifunctionality, allocation
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Sustainable Food; https://dx.doi.org/10.3390/su12219141
الاتاحة: https://doi.org/10.3390/su12219141
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7Academic Journal
المؤلفون: Dewick, Paul, Foster, Chris, Green, Ken
المصدر: Dewick , P , Foster , C & Green , K 2007 , ' Technological change and the environmental impacts of food production and consumption: The case of the UK yogurt industry ' , Journal of Industrial Ecology , vol. 11 , no. 3 , pp. 133-146 . https://doi.org/10.1162/jiec.2007.1241
مصطلحات موضوعية: Agriculture, Dairy, Environment, Industrial ecology, Innovation, Yogurt processing
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8
المؤلفون: Damin, Maria Regina
Thesis Advisors: Oliveira, Marice Nogueira de
مصطلحات موضوعية: Alimentos funcionais, Analysis, Fermented milk (Microbiology), Functional foods, Iogurte (Processamento, Análise, Microbiologia), Lactobacillus, Leite fermentado (Microbiologia), Microbiological), Streptococcus, Yogurt (Processing
وصف الملف: application/pdf
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9Dissertation/ Thesis
المؤلفون: Maria Regina Damin
Thesis Advisors: Marice Nogueira de Oliveira, Inar Alves de Castro, Ana Lucia Barreto Penna, Carmen Cecilia Tadini, Walkiria Hanada Viotto
المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
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10
المؤلفون: Sadi Akgün, Aylin Kasımoğlu
المساهمون: Kırıkkale Üniversitesi
مصطلحات موضوعية: biology, Inoculation, food and beverages, Ph measurement, biology.organism_classification, medicine.disease_cause, Enterobacteriaceae, eliminations times, Industrial and Manufacturing Engineering, Escherichia coli O157 : H7, Lactobacillus acidophilus, yogurt processing, Starter, fluids and secretions, Most probable number, medicine, Food science, Escherichia coli, Bacteria, Food Science
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11Dissertation/ Thesis
المؤلفون: Damin, Maria Regina
المساهمون: Oliveira, Marice Nogueira de
مصطلحات موضوعية: Alimentos funcionais, Streptococcus, Leite fermentado (Microbiologia), Lactobacillus, Iogurte (Processamento, Análise, Microbiologia), Functional foods, Fermented milk (Microbiology), Microbiological), Analysis, Yogurt (Processing
وصف الملف: application/pdf
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12Dissertation/ Thesis
المؤلفون: Gurram, Subba
المساهمون: Barbosa-Canovas, Gustavo V, Cavalieri, Ralph Phillip, Swanson, B. G, Clark, Stephanie
مصطلحات موضوعية: Yogurt -- Processing
وصف الملف: pdf
Relation: 187309893; 99901054763601842; https://rex.libraries.wsu.edu/view/delivery/01ALLIANCE_WSU/12404572150001842/13404642020001842; alma:01ALLIANCE_WSU/bibs/99901054763601842