المؤلفون: Inácio, Rita S., Monteiro, Maria J. P., Lopes-da-Silva, José A., Gomes, Ana M. P., Saraiva, Jorge A.

المصدر: Inácio , R S , Monteiro , M J P , Lopes-da-Silva , J A , Gomes , A M P & Saraiva , J A 2023 , ' Comparing different packaging conditions on quality stability of high-pressure treated Serra da Estrela cheeses during cold storage ' , Foods , vol. 12 , no. 10 , 1935 . https://doi.org/10.3390/foods12101935

مصطلحات موضوعية: Ewe raw milk cheese, High pressure, Microbial evolution, Plastic film, Proteolysis, Safety, Sensorial, Storage, Vacuum, Wrapped in paper

وصف الملف: application/pdf

الاتاحة: https://ciencia.ucp.pt/en/publications/b3fd4670-00af-4d39-bd4f-8c83b3b83886
https://doi.org/10.3390/foods12101935
https://ciencia.ucp.pt/ws/files/71623382/71623254.pdf
http://www.scopus.com/inward/record.url?scp=85160539265&partnerID=8YFLogxK
http://hdl.handle.net/10400.14/41759