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1Dissertation/ Thesis
المؤلفون: Morcillo Parra, María de los Ángeles
المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia
Thesis Advisors: Mas Baron, Alberto, Torija Martínez, María Jesús
المصدر: TDX (Tesis Doctorals en Xarxa)
مصطلحات موضوعية: Melatonina, Llevats vínics, Glucòlisi, Levaduras vínicas, Glucólisis, Melatonin, Wine yeasts, Glycolysis, Ciències
وصف الملف: application/pdf
URL الوصول: http://hdl.handle.net/10803/667681
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2Dissertation/ Thesis
المؤلفون: Vázquez González, Jennifer
المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia
Thesis Advisors: Beltran Casellas, Gemma, Torija Martínez, Mª Jesús
المصدر: TDX (Tesis Doctorals en Xarxa)
مصطلحات موضوعية: Melatonina, estrès oxidatiu, Llevats vínics, Estrés oxidativo, Levaduras vínicas, Wine yeasts, Ciències
وصف الملف: application/pdf
URL الوصول: http://hdl.handle.net/10803/461155
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3Academic Journal
المؤلفون: Željko Jakopović, Davor Valinger, Karla Hanousek Čiča, Jasna Mrvčić, Ana-Marija Domijan, Iva Čanak, Deni Kostelac, Jadranka Frece, Ksenija Markov
المصدر: Foods, Vol 13, Iss 3, p 408 (2024)
مصطلحات موضوعية: artificial neural networks, fermentation ability, oxidative stress, ochratoxin A, wine yeasts, Chemical technology, TP1-1185
Relation: https://www.mdpi.com/2304-8158/13/3/408; https://doaj.org/toc/2304-8158; https://doaj.org/article/41b2338d6b5d46b9a088a3d691ec1d4f
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4Academic Journal
المؤلفون: Antonietta Baiano, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi, Francesco Grieco
المصدر: Beverages, Vol 10, Iss 1, p 8 (2024)
مصطلحات موضوعية: antioxidant, craft brewing, grape/wine yeasts, physico-chemical indices, sensory profile, refermentation, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Relation: https://www.mdpi.com/2306-5710/10/1/8; https://doaj.org/toc/2306-5710; https://doaj.org/article/3344291ef95c4f548332b0b42c1d6363
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5Academic Journal
المصدر: Fermentation, Vol 10, Iss 4, p 218 (2024)
مصطلحات موضوعية: biocontrol, depolymerising enzymes, non- Saccharomyces wine yeasts, wine, Fermentation industries. Beverages. Alcohol, TP500-660
Relation: https://www.mdpi.com/2311-5637/10/4/218; https://doaj.org/toc/2311-5637; https://doaj.org/article/41cc87e0e0d546fead6a5bca4619614e
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6Academic Journal
المؤلفون: Javier Ruiz, Miguel deCelis, Juan Diaz‐Colunga, Jean CC Vila, Belen Benitez‐Dominguez, Javier Vicente, Antonio Santos, Alvaro Sanchez, Ignacio Belda
المصدر: Molecular Systems Biology, Vol 19, Iss 9, Pp n/a-n/a (2023)
مصطلحات موضوعية: community‐function landscape, functional effect equations, microbial interactions, phylogenetic signal, wine yeasts, Biology (General), QH301-705.5, Medicine (General), R5-920
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1744-4292
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7Academic Journal
المؤلفون: Marcos Esteves, Patrícia Lage, João Sousa, Filipe Centeno, Maria de Fátima Teixeira, Rogério Tenreiro, Ana Mendes-Ferreira
المصدر: Frontiers in Microbiology, Vol 14 (2023)
مصطلحات موضوعية: biocontrol, wine yeasts, phytopathogenic fungi, antagonism, Aspergillus niger, Botrytis cinerea, Microbiology, QR1-502
وصف الملف: electronic resource
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8Academic Journal
المصدر: Seixas , I , Santos , D , Vasconcelos , I , Mira , N P & Mendes-Ferreira , A 2023 , ' Insights into the transcriptional regulation of poorly characterized alcohol acetyltransferase-encoding genes (HgAATs) shed light into the production of acetate esters in the wine yeast Hanseniaspora guilliermondii ' , FEMS Yeast Research , vol. 23 , foad021 . https://doi.org/10.1093/femsyr/foad021
مصطلحات موضوعية: Hanseniaspora guilliermondii, Acetate esters and higher alcohols, Alcohol acetyltransferases, Non-saccharomyces yeasts, Wine yeasts
وصف الملف: application/pdf
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9Academic Journal
المؤلفون: Pourcelot Eléonore, Conacher Cleo, Marlin Thérèse, Bauer Florian, Galeote Virginie, Nidelet Thibault
مصطلحات موضوعية: Microbial interactions, Wine yeasts, non-Saccharomyces
Relation: https://doi.org/10.5281/zenodo.7915767; https://doi.org/10.5281/zenodo.7915768; oai:zenodo.org:7915768
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10Academic Journal
المؤلفون: L. Binati, Renato, Ferremi Leali, Nicola, Avesani, Michele, Salvetti, Elisa, Felis, Giovanna E., Monti, Francesca, Torriani, Sandra
المساهمون: L. Binati, Renato, Ferremi Leali, Nicola, Avesani, Michele, Salvetti, Elisa, Felis, Giovanna E., Monti, Francesca, Torriani, Sandra
مصطلحات موضوعية: FTIR microspectroscopy, Electron microscopy, Saccharomyces cerevisiae, Wine yeasts, Cell wall, Parietal polysaccharides
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001081532000001; firstpage:1; lastpage:14; numberofpages:14; journal:FOOD AND BIOPROCESS TECHNOLOGY; https://hdl.handle.net/11562/1117790
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11Academic Journal
المؤلفون: BEŞLIU, Alina, CHISELIŢA, Natalia, CHISELIŢA, Oleg, EFREMOVA, Nadejda, TOFAN, Elena, DANILIŞ, Marina
مصطلحات موضوعية: wine yeasts waste, mannoprotein preparation, amino acids, anthocyanins, enzymatic activity
وصف الملف: application/pdf
Relation: Salonul Cadet INOVA;04-06 mai, 2023, Sibiu, Romania; BEŞLIU, Alina et al. The new procedure for obtaining and biochemical characterization of the mannoprotein preparation derived from sediments of wine yeast. In: Salonul Cadet INOVA. Cercetări şi inovaţii în viziunea tinerilor cercetători, 04-06 mai, 2023, Sibiu, Romania: catalogul oficial, 2023, p. 228-237. ISSN 2501-3157. e-ISSN 2501-3157.; http://repository.utm.md/handle/5014/26217
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12Academic Journal
المصدر: Foods; Volume 12; Issue 15; Pages: 2899
مصطلحات موضوعية: wine yeasts, Torulaspora delbrueckii, SO 2 reduction, bioprotection
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Food Biotechnology; https://dx.doi.org/10.3390/foods12152899
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13Academic Journal
المساهمون: Bauer, Florian [Stellenbosch Univ., Stellenbosch (South Africa)]
المصدر: Frontiers in Microbiology; 6
وصف الملف: Medium: ED; Size: 12 p.
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14Academic Journal
المؤلفون: MUSTEAȚĂ, Grigore, BĂLĂNUȚĂ, Anatol, REȘTICA, Vladislav, FILIMON, Razvan Vasile, BĂETU, Marius Mihai, PATRAȘ, Antoanela
المصدر: Journal of Social Sciences, Vol 4, Iss 2, Pp 117-127 (2021)
مصطلحات موضوعية: wine industry, grapes, grape pomaces, wine yeasts, grape seeds, vinasse, Social Sciences
وصف الملف: electronic resource
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15Academic Journal
المؤلفون: Chiseliţa, N.N., Chiselitsa, N.N., Киселица, Н., Chiseliţă, O.A., Chiselita, O., Киселица, О., Beşliu, A.V., Beshliu, A., Бешлиу, А., Efremova, N.V., Ефремова, Н.В., Tofan, E., Lozan Sprincean, A., Лозан Анна, ., Daniliş, M.I., Danilis, M.
المصدر: Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii 345 (1) 87-96
مصطلحات موضوعية: levuri de vin, β-glucani, proteine, carbohidraţi, catalaza, superoxiddismutază, wine yeasts, β-glucans, proteins, carbohydrates, catalase, superoxide dismutase, винные дрожжи, β-глюканы, белки, углеводы, каталаза, супероксиддисмутаза
وصف الملف: application/pdf
Relation: info:eu-repo/grantAgreement/EC/FP7/17208/EU/Preparate microbiene biologic active noi pentru majorarea potențialului reproductiv și productiv al animalelor de interes zootehnic/20.80009.5107.16; https://ibn.idsi.md/vizualizare_articol/161539; urn:issn:1857064X
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16Academic Journal
المؤلفون: Siuris, A.I., Сюрис, А.И.
المصدر: Studia Universitatis Moldaviae (Seria Ştiinţe Reale şi ale Naturii) 151 (1) 66-69
مصطلحات موضوعية: deşeuri, Drojdii de vin, vinasa, Borhot de cereale, băuturi alcoolice, reintegrare, fertilitatea solului, productivitatea culturilor, mediu ambiant, wastes, wine yeasts, vinasse, alcohol beverages, reintegration, soil fertility, crop productivity, environment
وصف الملف: application/pdf
Relation: https://ibn.idsi.md/vizualizare_articol/159502; urn:issn:18143237
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17Academic Journal
المؤلفون: Franco-Duarte, Ricardo, Čadež, Neža, Rito, Teresa, Drumonde-Neves, João, Reyes Domínguez, Yazmid, Pais, Célia, Sousa, Maria João, Soares, Pedro
المصدر: Journal of fungi, vol. 8, no. 1, 52, 2022. ; ISSN: 2309-608X
مصطلحات موضوعية: genomics, phylogenomics, functional gene analysis, Metschnikowiaceae, Azores, wine yeasts, biotechnology, adaptation, kvasovke, Clavispora santaluciae, filogenomika, sekvenciranje genoma, info:eu-repo/classification/udc/579.25.065:582.28
وصف الملف: application/pdf; text/url
Relation: info:eu-repo/grantAgreement/FCT//UID%2FBIA%2F04050%2F2013; info:eu-repo/grantAgreement/FCT//POCI-01-0145-FEDER-007569; info:eu-repo/grantAgreement/FCT//UID%2FBIA%2F04050%2F2019; info:eu-repo/grantAgreement/FCT//PTDC%2FBIA-MIC%2F32059%2F2017; info:eu-repo/grantAgreement/ARRS//P4-0116; info:eu-repo/grantAgreement/ARRS//I0-0022; https://repozitorij.uni-lj.si/IzpisGradiva.php?id=136749; https://repozitorij.uni-lj.si/Dokument.php?id=156518&dn=; https://repozitorij.uni-lj.si/Dokument.php?id=156517&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/92329987; http://hdl.handle.net/20.500.12556/RUL-136749
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18Academic Journal
المؤلفون: Ruiz Muñoz, Marina, Cordero Bueso, Gustavo Adolfo, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Cantoral Fernández, Jesús Manuel
المساهمون: Biomedicina, Biotecnología y Salud Pública
المصدر: Foods, Vol. 11, Núm. 8
مصطلحات موضوعية: industrial wine yeasts, S. cerevisiae, mass-mating, adaptive evolution, volatile compounds, sensory analysis
وصف الملف: application/pdf
Relation: info:eu-repo/grantAgreement/MINECO//IDI-20141202/ES/NUEVAS ESTRATEGIAS VITIVINICOLAS PARA LA GESTIÓN SOSTENIBLE DE LA PRODUCCIÓN EN GRANDES SUPERFICIES Y EL INCREMENTO DE LA COMPETITIVIDAD DE LAS BODEGAS EN EL MERCADO INTERNACIONAL (5%2F8)/; info:eu-repo/grantAgreement/Junta de Andalucía//FEDER-UCA18-106947; http://hdl.handle.net/10498/26944
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19Academic Journal
المؤلفون: Vicente Sánchez, Javier, Ruiz Ruiz, Javier, Tomasi Montes, Sandra, Celis Rodríguez, Miguel de, Ruiz de Villa, Candela, Gombau, Jordi, Rozès, Nicolás, Zamora, Fernando, Santos de la Sen, Antonio, Marquina Díaz, Domingo, Belda Aguilar, Ignacio
مصطلحات موضوعية: 663.125, Wine yeasts, Non-Saccharomyces, Cyberlindnera, Kazachstania, Naganishia, Stuck fermentations, Química orgánica (Química), Microbiología (Biología), 2306 Química Orgánica, 2414 Microbiología
Time: 579
وصف الملف: application/pdf
Relation: Wineteractions (PID2019-105834 GA-I00); (CT17/17 - CT18/17); https://hdl.handle.net/20.500.14352/72787; https://doi.org/10.1016/j.fm.2022.104189; https://www.sciencedirect.com/science/article/pii/S0740002022002131?via%3Dihub
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20Academic Journal
المؤلفون: Gabriella Siesto, Maria Rosaria Corbo, Rocchina Pietrafesa, Milena Sinigaglia, Patrizia Romano, Antonio Bevilacqua
المصدر: Foods; Volume 11; Issue 22; Pages: 3587
مصطلحات موضوعية: decarboxylase activity, amino acids, wine yeasts, Saccharomyces strains, non- Saccharomyces strains, yeast selection program, consumer health
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Food Microbiology; https://dx.doi.org/10.3390/foods11223587
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