المؤلفون: Yuan, Weixi, Guo, Fumei, Li, Mimi, Song, Haiyan

المصدر: International Journal of Contemporary Hospitality Management, 2024, Vol. 36, Issue 12, pp. 4171-4191.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJCHM-08-2023-1160

المؤلفون: Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez

المصدر: OENO One, Vol 57, Iss 1 (2023)

مصطلحات موضوعية: water deficit, phenolic composition, anthocyanins, flavanols, wine colour, wine sensory traits, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/7199; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/4dca295132474bbbb8fdee47540a637e

المؤلفون: Pou, Alicia, Balda, Pedro, Cifre, Josep, Ochogavia, Joan Manuel, Ayestarán, Belén, Guadalupe, Zenaida, Llompart, Miquel, Bota, Josefina, Martínez-Lapuente, Leticia

مصطلحات موضوعية: Anthocyanins, Flavanols, Phenolic composition, Water deficit, Wine colour, Wine sensory traits

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/pissn/2494-1271; Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate, 2023, vol. 57, núm. 1, pág. 217-233; https://investigacion.unirioja.es/documentos/642b385ca1c8a315fd2353da; urn:issn:2494-1271

الاتاحة: https://investigacion.unirioja.es/documentos/642b385ca1c8a315fd2353da
https://doi.org/10.20870/OENO-ONE.2023.57.1.7199

المؤلفون: Yevgeniya Grebneva, Eleanor Bilogrevic, Doris Rauhut, Markus J. Herderich, Josh Hixson

المصدر: OENO One, Vol 56, Iss 3 (2022)

مصطلحات موضوعية: riesling, TDN, light manipulation, fruit composition, aroma, wine sensory, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/5364; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/0dbb33a68d8f4e08bcaee720a231e045

المؤلفون: Jing Peng, Wei Wei, Haocheng Lu, Wu Chen, Shude Li, Chifang Cheng, Jun Wang, Changqing Duan, Fei He

المصدر: Foods; Volume 11; Issue 22; Pages: 3730

مصطلحات موضوعية: wine sensory, peanut, cover crop, aroma, phenolics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sensory and Consumer Sciences; https://dx.doi.org/10.3390/foods11223730

الاتاحة: https://doi.org/10.3390/foods11223730

المؤلفون: Grebneva, Yevgeniya, Bilogrevic, Eleanor, Rauhut, Doris, Herderich, Markus J., Hixson, Josh

المصدر: OENO One; Vol. 56 No. 3 (2022): OENO One; 297-311 ; OENO One; Vol. 56 No 3 (2022): OENO One; 297-311 ; 2494-1271

مصطلحات موضوعية: riesling, TDN, light manipulation, fruit composition, aroma, wine sensory

وصف الملف: application/pdf; application/xml; text/html

Relation: https://oeno-one.eu/article/view/5364/23872; https://oeno-one.eu/article/view/5364/23875; https://oeno-one.eu/article/view/5364/23873; https://oeno-one.eu/article/view/5364/23874; https://oeno-one.eu/article/view/5364

الاتاحة: https://oeno-one.eu/article/view/5364

المؤلفون: H Shirdelmoghanloo, Daniel Cozzolino, I Lohraseb, NC Collins

مصطلحات موضوعية: Beverage chemistry and beverage sensory science, Food sciences not elsewhere classified, grain weight, Photosynthesis, Stay-green, Temperature, Water-soluble carbohydrate, Wine Chemistry and Wine Sensory Science

Relation: https://figshare.com/articles/journal_contribution/Truncation_of_grain_filling_in_wheat_Triticum_aestivum_triggered_by_brief_heat_stress_during_early_grain_filling_Association_with_senescence_responses_and_reductions_in_stem_reserves/13440350; http://hdl.handle.net/10018/1211545

الاتاحة: http://hdl.handle.net/10018/1211545

المؤلفون: Capone, D., Boss, P., Souza Gonzaga, L., Bastian, S., Jeffery, D.

المساهمون: International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online)

المصدر: https://ives-openscience.eu/6519/.

مصطلحات موضوعية: Regional typicity, chemical markers, wine sensory traits, Cabernet Sauvignon

وصف الملف: application/pdf

Relation: IVES Conference Series; http://purl.org/au-research/grants/arc/IC170100008; Proceedings of the XIIIth International Terroir Congress, as published in IVES Conference Series, 2020, pp.1-9; https://hdl.handle.net/2440/135169; Capone, D. [0000-0003-4424-0746]; Boss, P. [0000-0003-0356-9342]; Souza Gonzaga, L. [0000-0002-0191-191X]; Bastian, S. [0000-0002-8790-2044]; Jeffery, D. [0000-0002-7054-0374]

الاتاحة: https://hdl.handle.net/2440/135169

المؤلفون: Tonacci, Alessandro, Billeci, Lucia, Di Mambro, Irene, Marangoni, Roberto, Sanmartin, Chiara, Venturi, Francesca

المساهمون: Tonacci, Alessandro, Billeci, Lucia, Di Mambro, Irene, Marangoni, Roberto, Sanmartin, Chiara, Venturi, Francesca

مصطلحات موضوعية: autonomic nervous system, electrocardiogram, galvanic skin response, olfactory training, psychophysic, smell, wearable sensor, wine sensory analysis

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000615505600001; volume:21; issue:3; numberofpages:13; journal:SENSORS; https://hdl.handle.net/11568/1078545; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85099737231

الاتاحة: https://hdl.handle.net/11568/1078545
https://doi.org/10.3390/s21030770

المؤلفون: Olejar, KJ, Breitmeyer, J, Wimalasiri, PM, Tian, Bin, Field, SK

مصطلحات موضوعية: aromatic compounds, multidimensional GCMS, solid-phase microextraction (SPME), heart-cutting GCMS, complex matrices, ANZSRC::090806 Wine Chemistry and Wine Sensory Science, ANZSRC::0908 Food Sciences

وصف الملف: pp.1-13

Relation: The original publication is available from MDPI - https://doi.org/10.3390/analytica2010001 - http://dx.doi.org/10.3390/analytica2010001; Analytica; https://doi.org/10.3390/analytica2010001; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001199247500001&DestLinkType=FullRecord&DestApp=WOS_CPL; NG2Z7 (isidoc); https://hdl.handle.net/10182/13191

الاتاحة: https://hdl.handle.net/10182/13191
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001199247500001&DestLinkType=FullRecord&DestApp=WOS_CPL
https://doi.org/10.3390/analytica2010001

المؤلفون: Zhao, Y, Sun, Q, Zhu, S, Du, F, Mao, R, Liu, L, Tian, Bin, Zhu, Y

مصطلحات موضوعية: non-Saccaromyces yeasts, Shangri-La wine region, Cabernet Sauvignon, wine fermentation, China, ANZSRC::070604 Oenology and Viticulture, ANZSRC::090806 Wine Chemistry and Wine Sensory Science, ANZSRC::0605 Microbiology

جغرافية الموضوع: England

وصف الملف: 10 pages; Electronic

Relation: The original publication is available from Springer Nature - https://doi.org/10.1038/s41598-021-83216-x - http://dx.doi.org/10.1038/s41598-021-83216-x; Scientific Reports; https://doi.org/10.1038/s41598-021-83216-x; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000626139000040&DestLinkType=FullRecord&DestApp=WOS_CPL; 33664299 (pubmed); https://hdl.handle.net/10182/13594

الاتاحة: https://hdl.handle.net/10182/13594
https://doi.org/10.1038/s41598-021-83216-x
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000626139000040&DestLinkType=FullRecord&DestApp=WOS_CPL

المؤلفون: Borren, E, Tian, Bin

مصطلحات موضوعية: aroma, fermentation, non-Saccharomyces, wine, yeast, ANZSRC::090806 Wine Chemistry and Wine Sensory Science, ANZSRC::3006 Food sciences, ANZSRC::3106 Industrial biotechnology

جغرافية الموضوع: Switzerland

وصف الملف: 13 pages; Electronic

Relation: The original publication is available from MDPI - https://doi.org/10.3390/foods10010013 - http://dx.doi.org/10.3390/foods10010013; Foods; https://doi.org/10.3390/foods10010013; foods10010013; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000610241100001&DestLinkType=FullRecord&DestApp=WOS_CPL; PV8OQ (isidoc); 33374550 (pubmed); https://hdl.handle.net/10182/13190

الاتاحة: https://hdl.handle.net/10182/13190
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000610241100001&DestLinkType=FullRecord&DestApp=WOS_CPL
https://doi.org/10.3390/foods10010013

المؤلفون: Summerson, V, Gonzalez Viejo, C, Pang, A, Torrico, Damir, Fuentes, S

مصطلحات موضوعية: climate change, machine learning, volatile phenols, winemaking, smoke taint, ANZSRC::070604 Oenology and Viticulture, ANZSRC::090806 Wine Chemistry and Wine Sensory Science, ANZSRC::3006 Food sciences

وصف الملف: 21 pages

Relation: The original publication is available from MDPI - https://doi.org/10.3390/beverages7010007 - http://dx.doi.org/10.3390/beverages7010007; Beverages; https://doi.org/10.3390/beverages7010007; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000633007300001&DestLinkType=FullRecord&DestApp=WOS_CPL; RC7WV (isidoc); https://hdl.handle.net/10182/13558

الاتاحة: https://hdl.handle.net/10182/13558
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000633007300001&DestLinkType=FullRecord&DestApp=WOS_CPL
https://doi.org/10.3390/beverages7010007

المؤلفون: Arron J Wilson, Joel Johnson, Ryan Batley, Pawan Lal, Lara Wakeling, Mani Naiker

مصطلحات موضوعية: Beverage chemistry and beverage sensory science, Quality assurance, chemometrics, traceability and metrological chemistry, Natural products and bioactive compounds, Volatile organic compound (VOCs), Aroma, Cider, Volatile phenols, Esters, Acids, Fermented beverages, Terpenoids, Authentication, Horticultural production, Food sciences, Wine Chemistry and Wine Sensory Science, Natural Products Chemistry

Relation: https://figshare.com/articles/journal_contribution/Authentication_using_volatile_composition_A_proof-of-concept_study_on_the_volatile_profiles_of_fourteen_Queensland_ciders/16735171; http://hdl.handle.net/10779/cqu.16735171.v1

الاتاحة: http://hdl.handle.net/10779/cqu.16735171.v1

المساهمون: Zhao, Y, Tran, K, Brennan, Margaret, Brennan, C

وصف الملف: 9 pages

Relation: The original publication is available from Institute of Food, Science and Technology (IFSTTF) - https://doi.org/10.1111/ijfs.14898 - http://dx.doi.org/10.1111/ijfs.14898; International Journal of Food Science and Technology

الاتاحة: http://api.digitalnz.org/records/56059825/source

المساهمون: Parr, Wendy, Grose, C, Hedderley, D, Medel Maraboli, M, Masters, O, Dias Araujo, Leandro, Valentin, D

وصف الملف: 13 pages; Print-Electronic

Relation: The original publication is available from Elsevier on behalf of the Canadian Institute of Food Science and Technology (CIFST) - https://doi.org/10.1016/j.foodres.2020.109423 - http://dx.doi.org/10.1016/j.foodres.2020.109423; Food Research International

الاتاحة: http://api.digitalnz.org/records/56045468/source

المساهمون: Zhang, J, Plowman, JE, Tian, Bin, Clerens, S, On, Stephen

وصف الملف: 8 pages; Print-Electronic

Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.mimet.2020.105904 - http://dx.doi.org/10.1016/j.mimet.2020.105904; Journal of Microbiological Methods

الاتاحة: http://api.digitalnz.org/records/56053470/source

المؤلفون: Fuentes, S., Summerson, V., Gonzalez Viejo, C., Tongson, E., Lipovetzky, N., Wilkinson, K.L., Szeto, C., Unnithan, R.R.

المصدر: http://dx.doi.org/10.3390/s20185108.

مصطلحات موضوعية: climate change, electronic nose, machine learning, smoke taint, wine sensory

وصف الملف: application/pdf

Relation: http://purl.org/au-research/grants/arc/LP160101475; Sensors, 2020; 20(18):1-22; http://hdl.handle.net/2440/128498; Wilkinson, K.L. [0000-0001-6724-9837]; Szeto, C. [0000-0002-3560-9399]

الاتاحة: http://hdl.handle.net/2440/128498
https://doi.org/10.3390/s20185108

المؤلفون: Fuentes, S, Tongson, E, Torrico, Damir, Gonzalez Viejo, C

مصطلحات موضوعية: wine quality, machine learning modeling, weather, ANZSRC::070604 Oenology and Viticulture, ANZSRC::070105 Agricultural Systems Analysis and Modelling, ANZSRC::090806 Wine Chemistry and Wine Sensory Science, ANZSRC::3006 Food sciences, ANZSRC::3106 Industrial biotechnology

جغرافية الموضوع: Switzerland

وصف الملف: 14 pages; Electronic

Relation: The original publication is available from MDPI - https://doi.org/10.3390/foods9010033 - http://dx.doi.org/10.3390/foods9010033; Foods; https://doi.org/10.3390/foods9010033; foods9010033; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000513235300033&DestLinkType=FullRecord&DestApp=WOS_CPL; KL2BW (isidoc); 31905992 (pubmed); https://hdl.handle.net/10182/11565

الاتاحة: https://hdl.handle.net/10182/11565
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000513235300033&DestLinkType=FullRecord&DestApp=WOS_CPL
https://doi.org/10.3390/foods9010033

المؤلفون: Fuentes, S, Torrico, Damir, Tongson, E, Viejo, CG

مصطلحات موضوعية: sensory profile, chemical fingerprinting, water balance, artificial intelligence, wine colour, ANZSRC::090806 Wine Chemistry and Wine Sensory Science, ANZSRC::0908 Food Sciences, ANZSRC::4008 Electrical engineering, ANZSRC::4009 Electronics, sensors and digital hardware, ANZSRC::4606 Distributed computing and systems software

جغرافية الموضوع: Switzerland

وصف الملف: 16 pages; Electronic

Relation: The original publication is available from MDPI - https://doi.org/10.3390/s20133618 - http://dx.doi.org/10.3390/s20133618; Sensors; https://doi.org/10.3390/s20133618; s20133618; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000553144600001&DestLinkType=FullRecord&DestApp=WOS_CPL; 32605057 (pubmed); https://hdl.handle.net/10182/12203

الاتاحة: https://hdl.handle.net/10182/12203
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000553144600001&DestLinkType=FullRecord&DestApp=WOS_CPL
https://doi.org/10.3390/s20133618