نتائج البحث - "wine pigments"

1

Academic Journal

The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.)

المؤلفون: Avinash Karn, Luis Diaz-Garcia, Noam Reshef, Cheng Zou, David C. Manns, Lance Cadle-Davidson, Anna Katharine Mansfield, Bruce I. Reisch, Gavin L. Sacks

المصدر: Genes; Volume 12; Issue 12; Pages: 1962

مصطلحات موضوعية: coumaroylated anthocyanins, QTL mapping, rhAmpSeq, fruit chemistry, wine pigments

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Plant Genetics and Genomics; https://dx.doi.org/10.3390/genes12121962

الاتاحة: https://doi.org/10.3390/genes12121962

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2

Academic Journal

Optical properties of wine pigments: theoretical guidelines with new methodological perspectives

المؤلفون: Trouillas, Patrick, Di Meo, Florent, Gierschner, Johannes, Linares, Mathieu, Sancho-Garcia, Juan-Carlos, Otyepka, Michal

المساهمون: Universidad de Alicante. Departamento de Química Física, Química Cuántica

مصطلحات موضوعية: Wine pigments, Anthocyanins, Quantum chemistry, Dispersive&RSH (TD)-DFT, Copigmentation, Molecular dynamics, Química Física

Relation: http://dx.doi.org/10.1016/j.tet.2014.10.046; info:eu-repo/grantAgreement/MICINN//CTQ2011-27317; Tetrahedron. 2015, 71(20): 3079-3088. doi:10.1016/j.tet.2014.10.046; 0040-4020 (Print); 1464-5416 (Online); http://hdl.handle.net/10045/58095

الاتاحة: http://hdl.handle.net/10045/58095
https://doi.org/10.1016/j.tet.2014.10.046

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3

Academic Journal

Physico-Chemical and Chromatic Characterization of Malvidin 3-Glucoside-vinylcatechol and Malvidin 3-Glucoside-vinylguaiacol Wine Pigments

المؤلفون: Quijada-Morín, Natalia, Dangles, Olivier, Rivas Gonzalo, Julián C., Escribano Bailón, María Teresa

مصطلحات موضوعية: Pyranoanthocyanin, Red wine pigments, Copigmentation, Malvidin 3-O-glucoside, Hydro- xycinnamic acid, Caffeic acid, Ferulic acid, CIELAB, 2417.17 Nutrición Vegetal

Relation: https://doi.org/10.1021/jf102238v; http://hdl.handle.net/10366/141140

الاتاحة: http://hdl.handle.net/10366/141140
https://doi.org/10.1021/jf102238v

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4

Academic Journal

Coupling reactions between flavylium ions and catechin

المؤلفون: Escribano Bailón, María Teresa, Dangles, Olivier, Brouillard, Raymond

مصطلحات موضوعية: Flavylium ions, Biochemistry, Anthocyanins, Tannins, Catechin, Acetaldehyde, Copigmentation, Self-association, Red wine pigments

Relation: Escribano-Bailón, T., Dangles, O., Brouillard, R. (1996). Coupling reactions between flavylium ions and catechin. Phytochemistry, 41 (6), pp. 1583-1592; http://hdl.handle.net/10366/139436

الاتاحة: http://hdl.handle.net/10366/139436

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5

Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine

المؤلفون: Luca Giorgio Carlo Rolle, Angelita Gambuti, Luigi Moio, Luigi Picariello

المساهمون: Gambuti, Angelita, Picariello, Luigi, Rolle, Luca, Moio, Luigi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7738654e9b28be881f9b36bfe08eb094
http://hdl.handle.net/2318/1651784

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6

Academic Journal

Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging

المؤلفون: Dipalmo T., Crupi P., Pati S., Clodoveo M. L., Di Luccia A.

المساهمون: Dipalmo T., Crupi P., Pati S., Clodoveo M.L., Di Luccia A.

مصطلحات موضوعية: HPLC-UV-ESI-MS, Primitivo, Wine aging, Wine pigments, Settore AGRI-07/A - Scienze e tecnologie alimentari

Relation: volume:71; firstpage:1; lastpage:9; numberofpages:9; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/10447/661896

الاتاحة: https://hdl.handle.net/10447/661896
https://doi.org/10.1016/j.lwt.2016.03.012

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7

Optical properties of wine pigments: Theoretical guidelines with new methodological perspectives

المؤلفون: Juan Carlos Sancho-García, Patrick Trouillas, Johannes Gierschner, Michal Otyepka, Mathieu Linares, Florent Di Meo

المساهمون: Universidad de Alicante. Departamento de Química Física, Química Cuántica

المصدر: Repositorio Institucional del Instituto Madrileño de Estudios Avanzados en Nanociencia
instname
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)

مصطلحات موضوعية: Wine, Chemical transformation, Chemistry, Wine pigments, Organic Chemistry, Aging of wine, Molecular dynamics, Dispersive&RSH (TD)-DFT, Biochemistry, Quantum chemistry, Anthocyanins, Pigment, Complex chemistry, Computational chemistry, visual_art, Drug Discovery, visual_art.visual_art_medium, Copigmentation, Química Física

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::381ebd3e34a4ef9210c94e1524977f50
http://hdl.handle.net/20.500.12614/1123

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8

Physico-Chemical and Chromatic Characterization of Malvidin 3-Glucoside-vinylcatechol and Malvidin 3-Glucoside-vinylguaiacol Wine Pigments

المؤلفون: M. Teresa Escribano-Bailon, OLIVIER DANGLES, JULIAN-CARLOS RIVAS-GONZALO, MARIA JULISA BAILON PRADO, Natalia Quijada-Morín

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2805b01cbe2953d13fb7ffc5d445cd16
https://hdl.handle.net/10366/141140

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9

Academic Journal

NMR identification of ethyl-linked anthocyanin-flavanol pigments formed in model wine ferments

المؤلفون: Lee, D., Swinny, E., Jones, G.

مصطلحات موضوعية: NMR, yeast fermentation, malvidin glucoside, wine pigments, ethyl-linked pigments

Relation: Tetrahedron Letters: the international journal for the rapid publication of all preliminary communications in organic chemistry, 2004; 45(8):1671-1674; http://hdl.handle.net/2440/268

الاتاحة: http://hdl.handle.net/2440/268
https://doi.org/10.1016/j.tetlet.2003.12.110

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