المؤلفون: Shengru Yang, Yinchen Hou, Jihong Huang, Qiushuang Zhang, Aimei Liao, Xiaolin Shen, Xiaoqing Yuan, Mengxing Lu

المصدر: International Journal of Food Properties, Vol 26, Iss 2, Pp 3241-3260 (2023)

مصطلحات موضوعية: Wheat protein hydrolyzate, selenium, chelate, structure, Function, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/ecb923022171459d8cc07061cc06ed2a

المؤلفون: Yaping Feng, Bingqian Qiao, Xue Lu, Jianhui Xiao, Lili Yu, Liya Niu

المصدر: Foods, Vol 13, Iss 6, p 843 (2024)

مصطلحات موضوعية: wheat protein hydrolysates, purple sweet potato anthocyanins, commercial sterilization, heat stability, complex formation, pH, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/6/843; https://doaj.org/toc/2304-8158; https://doaj.org/article/b5334632eb6f466fba8c6146e76e4a69

الاتاحة: https://doi.org/10.3390/foods13060843
https://doaj.org/article/b5334632eb6f466fba8c6146e76e4a69

المؤلفون: 黄子林，陈思蕊，孔祥珍，张彩猛，华欲飞，陈业明，李兴飞HUANG Zilin，CHEN Sirui，KONG Xiangzhen，ZHANG Caimeng， HUA Yufei，CHEN Yeming，LI Xingfei

المصدر: Zhongguo youzhi, Vol 48, Iss 4, Pp 112-118 (2023)

مصطلحات موضوعية: 核桃蛋白；小麦蛋白；芝麻蛋白；核桃衣；多酚；溶解性；抗氧化活性, walnut protein, wheat protein, sesame protein, walnut pellicle, polyphenols, solubility, antioxidant activity, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230420&year_id=2023&quarter_id=4&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/322b3276306648bcbeacbbec27e6d92f

المؤلفون: Amaechi BT, Mohseni S, Dillow AM, Cvelich MH, Stevanovic A, Abah AI, Movaghari Pour F, Farah R, Kataoka Y, Restrepo MC, Zhang D, Leigh LE, Basilan J

المصدر: Clinical, Cosmetic and Investigational Dentistry, Vol Volume 15, Pp 1-11 (2023)

مصطلحات موضوعية: hydrolyzed wheat protein, enameguard, erosive tooth wear, acid erosion, erosion repair, remineralization, Dentistry, RK1-715

وصف الملف: electronic resource

Relation: https://www.dovepress.com/morphological-and-elemental-evaluation-of-investigative-mouthwashes-to-peer-reviewed-fulltext-article-CCIDE; https://doaj.org/toc/1179-1357

URL الوصول: https://doaj.org/article/d65fc3e953af47cebcdea5c046d7ab9b

المؤلفون: Qiuhui ZHANG, Chang LIU, Lijun ZHAO, Gaiming ZHAO, Miaoyun LI, Chunbo ZHAO

المصدر: Shipin gongye ke-ji, Vol 43, Iss 23, Pp 79-85 (2022)

مصطلحات موضوعية: low-salt minced meat products, kcl, wheat protein, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/1451448180f34b58abc14de33ad44196

المؤلفون: Wenqiang Xie, Xiaodong Yan

المصدر: Sustainability, Vol 15, Iss 14204, p 14204 (2023)

مصطلحات موضوعية: climate change, wheat protein content, wheat protein yield, projection, Environmental effects of industries and plants, TD194-195, Renewable energy sources, TJ807-830, Environmental sciences, GE1-350

Relation: https://www.mdpi.com/2071-1050/15/19/14204; https://doaj.org/toc/2071-1050; https://doaj.org/article/cac70a343d404201b36a2f1161e2195c

الاتاحة: https://doi.org/10.3390/su151914204
https://doaj.org/article/cac70a343d404201b36a2f1161e2195c

المؤلفون: Fengqiujie Wang, Yang Gao, Xuelian Gu, Binyu Luan, Ying Zhu, Yuyang Huang, Xiuqing Zhu

المصدر: Frontiers in Nutrition, Vol 9 (2023)

مصطلحات موضوعية: high-moisture extrusion cooking, soybean protein, wheat protein, polysaccharide, dead-stop operation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1077601/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/222f49e6015149fa8c81fb2baee51571

المؤلفون: Naresh M. Venneti (14332992), Ganesh Samala (5801636), Rana M. I. Morsy (14332995), Lawrence G. Mendoza (14332998), Albert Isidro-Llobet (1369611), Janine K. Tom (1247073), Subha Mukherjee (1328259), Michael E. Kopach (1617553), Jennifer L. Stockdill (1308897)

مصطلحات موضوعية: Biophysics, Biochemistry, Genetics, Molecular Biology, Pharmacology, Biotechnology, Infectious Diseases, Environmental Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, steadily gaining importance, reagent selection based, prone amino acids, pot disulfide reduction, abundance metal catalysts, like peptide 1, 2 equiv phosphine, wheat protein, uv light, unprotected peptides, thiol additives, synthetic toolbox, starting material, proteins remains, phosphine solubility, phosphine reagents, pharmaceutical targets, ncl buffer, large excesses, key deficiency, including water

Relation: https://figshare.com/articles/journal_contribution/Phosphine-Dependent_Photoinitiation_of_Alkyl_Thiols_under_Near-UV_Light_Facilitates_User-Friendly_Peptide_Desulfurization/21821613

الاتاحة: https://doi.org/10.1021/jacs.2c10625.s001

المؤلفون: Yuanxiao Liu, Mengmeng Li, Erqi Guan, Yuanfang Liu, Ke Bian, Yingquan Zhang

المصدر: Foods; Volume 12; Issue 16; Pages: 2992

مصطلحات موضوعية: superheated steam (SS), wheat protein structure, foaming properties, emulsifying properties, specific volume of cakes, texture of cakes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Grain; https://dx.doi.org/10.3390/foods12162992

الاتاحة: https://doi.org/10.3390/foods12162992

المؤلفون: Ruixue Zhang, Jiangtao Zhang, Yan Liu, Lei Fang, Ying Wei, Ruizeng Gu, Min Lin, Liang Chen, Zhengfu Zhou

المصدر: Journal of Functional Foods, Vol 97, Iss , Pp 105217- (2022)

مصطلحات موضوعية: Fermented wheat protein hydrolysate, Exercise capacity, Anti-fatigue, Intestinal flora, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464622002870; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/eb4a252b92ee44c6857532cbc17c4be5

المؤلفون: S. Omar Samad, Ayub Y. Anwar, Mohamed S. Hassaan, R. El-Haroun Ehab, J. Davies Simon

المصدر: Aquaculture Reports, Vol 24, Iss , Pp 101101- (2022)

مصطلحات موضوعية: Nile tilapia, Fermented wheat protein, Growth performance, Feed utilisation, Intestinal and hepatic histomorphology, Metabolic enzyme markers, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352513422000977; https://doaj.org/toc/2352-5134

URL الوصول: https://doaj.org/article/eb071af5edb64db5ba220e81feae4286

المؤلفون: Kayoko Matsunaga, 松永 佳世子

المصدر: 日本香粧品学会誌 / JOURNAL OF JAPANESE COSMETIC SCIENCE SOCIETY. 2022, 46(4):364

المؤلفون: Chiara Magni, Davide Emide, Stefania Iametti, Alberto Barbiroli

المساهمون: P. Ferranti, C. Magni, D. Emide, S. Iametti, A. Barbiroli

مصطلحات موضوعية: Cysteine, thiol, fluorescent probe, labeling, gliadin, glutenin, gluten, wheat protein, 5-(iodoacetamido)fluorescein, electrophoresis, Settore BIOS-07/A - Biochimica

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-1-0716-4074-6; ispartofbook:Proteomics Applied to Foods; firstpage:73; lastpage:85; numberofpages:13; serie:METHODS AND PROTOCOLS IN FOOD SCIENCE; alleditors:P. Ferranti; https://hdl.handle.net/2434/1107032

الاتاحة: https://hdl.handle.net/2434/1107032
https://doi.org/10.1007/978-1-0716-4075-3_5

المؤلفون: Peng Zang, Yang Gao, Pu Chen, Chenyan Lv, Guanghua Zhao

المصدر: Foods; Volume 11; Issue 23; Pages: 3824

مصطلحات موضوعية: wheat protein, gluten network, noodles, enzymes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods11233824

الاتاحة: https://doi.org/10.3390/foods11233824

المؤلفون: Joao Luis Bigatao Souza, Joao Arthur Antonangelo, Amanda de Oliveira Silva, Vaughn Reed, Brian Arnall

المصدر: Agronomy; Volume 12; Issue 9; Pages: 2024

مصطلحات موضوعية: wheat fertilization, nitrogen timing, nitrogen stress recovery, visual deficiency, wheat yield, wheat protein, delayed fertilization

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Soil and Plant Nutrition; https://dx.doi.org/10.3390/agronomy12092024

الاتاحة: https://doi.org/10.3390/agronomy12092024

المؤلفون: Kangyi Zhang, Qingyu Wen, Yufei Wang, Tianqi Li, Bin Nie, Yu Zhang

المصدر: Food Science & Nutrition, Vol 10, Iss 10, Pp 3462-3474 (2022)

مصطلحات موضوعية: digestion products composition, green wheat protein, in vitro digestion, structure, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.2947; https://doaj.org/toc/2048-7177; https://doaj.org/article/d37075c31ab54ab9a55c09903af17919

الاتاحة: https://doi.org/10.1002/fsn3.2947
https://doaj.org/article/d37075c31ab54ab9a55c09903af17919

المؤلفون: Solé-Jamault, Véronique, Davy, Joëlle, Cochereau, Rémy, Boire, Adeline, Larré, Colette, Denery-Papini, Sandra

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), INRAE and the region Pays de la Loire.

المصدر: ISSN: 0733-5210.

مصطلحات موضوعية: Wheat protein fractionation, Gluten proteins, Omega-gliadins, Cation exchange chromatography, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-03540918; https://hal.inrae.fr/hal-03540918; https://hal.inrae.fr/hal-03540918/document; https://hal.inrae.fr/hal-03540918/file/S0733521021002277.pdf; PII: S0733-5210(21)00227-7; WOS: 000751501200002

الاتاحة: https://hal.inrae.fr/hal-03540918
https://hal.inrae.fr/hal-03540918/document
https://hal.inrae.fr/hal-03540918/file/S0733521021002277.pdf
https://doi.org/10.1016/j.jcs.2021.103386

المؤلفون: Bahromiddin Husenov, Siham Asaad, Hafiz Muminjanov, Larisa Garkava-Gustavsson, Eva Johansson

المصدر: International Journal of Environmental Research and Public Health; Volume 18; Issue 11; Pages: 5751

مصطلحات موضوعية: common bunt, crop management, environment protection, field survey, food security, seed-borne disease, wheat protein

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/ijerph18115751

الاتاحة: https://doi.org/10.3390/ijerph18115751

المؤلفون: Sassenrath, G. F., Zhao, H., Lin, X.

المصدر: Kansas Agricultural Experiment Station Research Reports

مصطلحات موضوعية: winter wheat, fungicide, Fusarium Head Blight, fungal disease, soil microbial activity, wheat protein, Agronomy and Crop Sciences, Plant Pathology

وصف الملف: application/pdf

Relation: https://newprairiepress.org/kaesrr/vol7/iss2/11; https://newprairiepress.org/cgi/viewcontent.cgi?article=8050&context=kaesrr

الاتاحة: https://newprairiepress.org/kaesrr/vol7/iss2/11
https://newprairiepress.org/cgi/viewcontent.cgi?article=8050&context=kaesrr

المصدر: Kansas Agricultural Experiment Station Research Reports

مصطلحات موضوعية: fertilizer, tillage, nitrogen, phosphorus, irrigation, sorghum, wheat, sulfur, corn, soybean, Kansas fertilizer, side-dress application, wheat protein content, endophyte-free tall fescue, claypan soil, subsurface drip irrigation, Agronomy and Crop Sciences

وصف الملف: application/pdf

Relation: https://newprairiepress.org/kaesrr/vol7/iss8/12; https://newprairiepress.org/cgi/viewcontent.cgi?article=8136&context=kaesrr

الاتاحة: https://newprairiepress.org/kaesrr/vol7/iss8/12
https://newprairiepress.org/cgi/viewcontent.cgi?article=8136&context=kaesrr