المؤلفون: Sitanggang, Azis Boing, Firdausi, Nisrina Zulfa, Budijanto, Slamet
مصطلحات موضوعية: antioxidant activity, Maillard reaction, water-soluble tempeh extract, whey powder, ddc:500, ddc:630, swd:Antioxidans, swd:Aktivität , swd:Maillard-Reaktion, swd:Tempeh, swd:Molkepulver
Relation: http://doi.org/doi:10.17170/kobra-202110144897
الاتاحة: https://doi.org/10.17170/kobra-202110144897