المؤلفون: Orel, Barbara

المصدر: Amfiteater : revija za teorijo scenskih umetnosti = journal of performing arts theory, vol. 9, no. 2, pp. 86-92,94-100, 2021. ; ISSN: 1855-4539

مصطلحات موضوعية: vonj, senzorialni gledališki dogodek, uprizoritvene umetnosti, Slovenija, eksperimentalno gledališče, postdramsko gledališče, gledališče Senzorium, odour, smell, sensorial theatre event, performing arts, Slovenia, experimental theatre, post-dramatic theatre, Sensorium Theatre, info:eu-repo/classification/udc/792.02(497.4):159.933

وصف الملف: application/pdf; text/url

Relation: info:eu-repo/grantAgreement/ARRS//P6-0376; https://repozitorij.uni-lj.si/IzpisGradiva.php?id=154906; https://repozitorij.uni-lj.si/Dokument.php?id=181729&dn=; https://repozitorij.uni-lj.si/Dokument.php?id=181730&dn=; https://repozitorij.uni-lj.si/Dokument.php?id=181728&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/92717827; http://hdl.handle.net/20.500.12556/RUL-154906

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=154906
https://repozitorij.uni-lj.si/Dokument.php?id=181729&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=181730&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=181728&dn=
https://plus.cobiss.net/cobiss/si/sl/bib/92717827
https://hdl.handle.net/20.500.12556/RUL-154906

المؤلفون: Barbara Orel

المصدر: Amfiteater, Vol 9, Iss 2, Pp 86-92 (2021)

مصطلحات موضوعية: vonj, senzorialni gledališki dogodek, uprizoritvene umetnosti, slovenija, eksperimentalno gledališče, postdramsko gledališče, gledališče senzorium, Dramatic representation. The theater, PN2000-3307

وصف الملف: electronic resource

Relation: https://www.slogi.si/wp-content/uploads/2021/12/Amfiteater_9_2_Raz_06_Orel_SI.pdf; https://doaj.org/toc/1855-4539; https://doaj.org/toc/1855-850X

URL الوصول: https://doaj.org/article/2c0a979c8c8044a0b30b02cdb96328ec

المؤلفون: Simon Hajdini

المصدر: Amfiteater, Vol 9, Iss 2, Pp 54-67 (2021)

مصطلحات موضوعية: voh, vonj, jezik, anomija, ontologija, psihoanaliza, resnica, ime, Dramatic representation. The theater, PN2000-3307

وصف الملف: electronic resource

Relation: https://www.slogi.si/wp-content/uploads/2021/12/Amfiteater_9_2_nweb.pdf; https://doaj.org/toc/1855-4539; https://doaj.org/toc/1855-850X

URL الوصول: https://doaj.org/article/2395f8d8187144348e4d87ce1f5556ad

المؤلفون: Hajdini, Simon

المصدر: Filozofski vestnik; Vol. 41 No. 3 (2020): Newton and Philosophy of Nature, Objectivity and Fiction ; Filozofski vestnik; Letn. 41 Št. 3 (2020): Newton in filozofija narave, Objektivnost in fikcija ; 1581-1239 ; 0353-4510

مصطلحات موضوعية: smell, odor, language, anomia, ontology, psychoanalysis, truth, name, voh, vonj, jezik, anomija, ontologija, psihoanaliza, resnica, ime

وصف الملف: application/pdf

Relation: https://ojs.zrc-sazu.si/filozofski-vestnik/article/view/9877

الاتاحة: https://ojs.zrc-sazu.si/filozofski-vestnik/article/view/9877/9033
https://ojs.zrc-sazu.si/filozofski-vestnik/article/view/9877

المؤلفون: Šalamun, Ana

المساهمون: Pajnič, Manca

مصطلحات موضوعية: diploma theses, odor, okus, malnutrition, diplomska dela, malnutricija, ocenjevalna orodja, zdravstvena nega, taste, number of meals, udc:616-083, število obrokov, assessment tools, vonj, nursing care

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::0d41b047696528da575f8192cb1843de
https://repozitorij.uni-lj.si/Dokument.php?id=152507&dn=

المؤلفون: Rigler, Eva

المساهمون: Bertoncelj, Jasna

مصطلحات موضوعية: senzorične lastnosti, coffee, kava, opisniki, sensory lexicon, descriptors, udc:663.93:543.92, senzorični leksikon, sensory vheel, aroma, opisna senzorična analiza, senzorično kolo, vonj, odour, sensory properties, descriptive sensory analysis, praženje, hlapne aromatične spojine, roasting, volatile aroma compounds

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::50def905d22a1e40415252fe4cae22da
https://repozitorij.uni-lj.si/Dokument.php?id=147648&dn=

المؤلفون: Žuraj, Jerica

المساهمون: Kočevar Glavač, Nina

مصطلحات موضوعية: cosmetic products, scent, vonj, otroci, Eterična olja, kozmetični izdelki, Children, essential oils

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::a20d72e9f92e00aa8492ce6bad18967f
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=120128

المؤلفون: Kotolenko, Gregor

المساهمون: Košmerl, Tatjana

مصطلحات موضوعية: napake vina, udc:663.221:663.258, senzorične lastnosti, vonj po zamašku, young white wines, wine defects, wine quality, atypical aging note, neznačilen starikav ton, priokus po svetlobi, kakovost vina, light-strike fault, mlada bela vina, vino, sensory properties, wine, smell of cork

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::534b93516109484ba6cccf6419e369f9
https://repozitorij.uni-lj.si/Dokument.php?id=133701&dn=

المؤلفون: Kaltnekar, Tadej

المساهمون: Demšar, Lea

مصطلحات موضوعية: skrajšano soljenje, boar taint, senzorične lastnosti, fizikalno kemijske lastnosti, kraški pršut, dry-cured ham quality, mesni izdelki, physico-chemical properties, karst dry-cured ham, udc:637.52+664.92:543.2/.9, shortened salting, kakovost pršuta, meat products, sensory properties, vonj po merjascu

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::123c9a54cbedd63da74572459d2d5ceb
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118926

المؤلفون: Rigler, Eva

المساهمون: Bertoncelj, Jasna

المصدر: Ljubljana

مصطلحات موضوعية: kava, praženje, hlapne aromatične spojine, opisna senzorična analiza, senzorične lastnosti, senzorični leksikon, senzorično kolo, vonj, aroma, opisniki, descriptive sensory analysis, coffee, roasting, volatile aroma compounds, sensory properties, sensory lexicon, sensory vheel, odour, descriptors, info:eu-repo/classification/udc/663.93:543.92

وصف الملف: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=130523; https://repozitorij.uni-lj.si/Dokument.php?id=147648&dn=; https://plus.si.cobiss.net/opac7/bib/76345859?lang=sl

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=130523
https://repozitorij.uni-lj.si/Dokument.php?id=147648&dn=
https://plus.si.cobiss.net/opac7/bib/76345859?lang=sl

المؤلفون: Šalamun, Ana

المساهمون: Pajnič, Manca

مصطلحات موضوعية: diplomska dela, zdravstvena nega, ocenjevalna orodja, malnutricija, okus, vonj, število obrokov, diploma theses, nursing care, assessment tools, malnutrition, taste, odor, number of meals, info:eu-repo/classification/udc/616-083

وصف الملف: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=134175; https://repozitorij.uni-lj.si/Dokument.php?id=152507&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/91061507; http://hdl.handle.net/20.500.12556/RUL-134175

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=134175
https://repozitorij.uni-lj.si/Dokument.php?id=152507&dn=
https://plus.cobiss.net/cobiss/si/sl/bib/91061507
https://hdl.handle.net/20.500.12556/RUL-134175

المؤلفون: Žuraj, Jerica

المساهمون: Kočevar Glavač, Nina

مصطلحات موضوعية: Eterična olja, kozmetični izdelki, otroci, vonj, Children, cosmetic products, essential oils, scent

وصف الملف: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=120128; https://repozitorij.uni-lj.si/Dokument.php?id=134882&dn=

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=120128
https://repozitorij.uni-lj.si/Dokument.php?id=134882&dn=

المؤلفون: Kotolenko, Gregor

المساهمون: Košmerl, Tatjana

مصطلحات موضوعية: vino, mlada bela vina, napake vina, neznačilen starikav ton, priokus po svetlobi, vonj po zamašku, senzorične lastnosti, kakovost vina, wine, young white wines, wine defects, atypical aging note, light-strike fault, smell of cork, sensory properties, wine quality, info:eu-repo/classification/udc/663.221:663.258

وصف الملف: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119047; https://repozitorij.uni-lj.si/Dokument.php?id=133701&dn=; https://plus.si.cobiss.net/opac7/bib/27010819?lang=sl

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119047
https://repozitorij.uni-lj.si/Dokument.php?id=133701&dn=
https://plus.si.cobiss.net/opac7/bib/27010819?lang=sl

المؤلفون: Kaltnekar, Tadej

المساهمون: Demšar, Lea

مصطلحات موضوعية: mesni izdelki, kraški pršut, kakovost pršuta, vonj po merjascu, skrajšano soljenje, fizikalno kemijske lastnosti, senzorične lastnosti, meat products, karst dry-cured ham, dry-cured ham quality, boar taint, shortened salting, physico-chemical properties, sensory properties, info:eu-repo/classification/udc/637.52+664.92:543.2/.9

وصف الملف: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118926; https://repozitorij.uni-lj.si/Dokument.php?id=133341&dn=; https://plus.si.cobiss.net/opac7/bib/4663928?lang=sl

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118926
https://repozitorij.uni-lj.si/Dokument.php?id=133341&dn=
https://plus.si.cobiss.net/opac7/bib/4663928?lang=sl

المؤلفون: Kocuvan, Maja

المساهمون: Selinšek, Aleksandra

المصدر: Maribor

مصطلحات موضوعية: udc:339.13, educational services, sensory marketing, senzorični marketing, zaznana vrednost izobraževalnih storitev, vonj in čustva, fragrance and smell, izobraževalne storitve, vonj in voh, perceived value of education services, the smell and emotions

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1857::3194e2d274a1c58d0f86bfe871f4ff34
https://dk.um.si/IzpisGradiva.php?id=64671

المؤلفون: Armič, Tjaša

المساهمون: Stanković Elesini, Urška

مصطلحات موضوعية: mikrokapsule, microcapsules, corporate identity, scent, vonj, screen printing, kavni ekstrakt, coffee extract, sitotisk, celostna grafična podoba

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::804b320b738555b5212c60b1d0698b6b
https://hdl.handle.net/20.500.12556/RUL-101508

المؤلفون: Kocuvan, Maja

المساهمون: Pisnik, Aleksandra

المصدر: Maribor

مصطلحات موضوعية: izobraževalne storitve, zaznana vrednost izobraževalnih storitev, senzorični marketing, vonj in voh, vonj in čustva, educational services, perceived value of education services, sensory marketing, fragrance and smell, the smell and emotions, info:eu-repo/classification/udc/339.13

وصف الملف: application/pdf

Relation: https://dk.um.si/IzpisGradiva.php?id=64671; https://dk.um.si/Dokument.php?id=109142&dn=; http://www.cobiss.si/scripts/cobiss?command=DISPLAY&base=cobib&rid=12709148&fmt=11

الاتاحة: https://dk.um.si/IzpisGradiva.php?id=64671
https://dk.um.si/Dokument.php?id=109142&dn=
http://www.cobiss.si/scripts/cobiss?command=DISPLAY&base=cobib&rid=12709148&fmt=11

المؤلفون: Slavec, Andreja

المساهمون: Avguštin, Gorazd

مصطلحات موضوعية: intestinal microbiota, boar taint, molekularne tehnike, merjasci, pigs, črevesna mikrobiota, kakovost mesa, boars, DNA isolation, meat quality, vonj merjascev, PCR, osamitev DNK, tannins, prašiči, skatol, DGGE, udc:636.4:579:637.5:577.2.088, molecular techniques, tanini

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::8893f78e1980fb6a85eab6cb111d5306
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=96649

المؤلفون: Jakopič, Kristina

المساهمون: Vidrih, Rajko

مصطلحات موضوعية: skladiščenje jabolk, senzorične lastnosti, videz, colour, Fuji, okus, Topaz, physico-chemical parameters, fizikalno-kemijske lastnosti, jabolka, taste, barva, odour, sensory properties, Zlati delišes, apples, udc:634.11:631.563:543.5:543.92, tekstura, Braeburn, storage conditions, instrumentalne metode, Golden Delicious, Red Delicious, vonj, texture, instrumental methods, appearance, Rdeči delišes

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::aee40b6cf16c912c4121a278f440b7a2
https://hdl.handle.net/20.500.12556/RUL-95601

المؤلفون: Tekavec, Neja

المساهمون: Korošec, Mojca

مصطلحات موضوعية: trout, senzorične lastnosti, tekstura, quality index method, sensory analyses, Torry method, assessment protocol, metoda indeksa kakovosti, fish quality, toplotna obdelava,senzorične analize, protokoli ocenjevanja, kakovost rib, flavour, udc:543.92:597.552.512, Salmonoidae, metoda po Torry-ju, aroma, vonj, odour, chemical composition, sensory properties, thermal processing, kemijska sestava, postrvi, texture

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::ed5f98192c12e042cc8bdc6741cf3608
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=95626