المؤلفون: Danhua Xiang, Peiqi Li, Rong Gong, Yanbin Sun, Xiangmei Chen, Heli Wei, Yan Xu

المصدر: Foods; Volume 12; Issue 14; Pages: 2658

مصطلحات موضوعية: volatile thiol compounds, fermented grains, UPLC-MS/MS, QuEChERS, derivatization, sauce-aroma baijiu

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Analytical Methods; https://dx.doi.org/10.3390/foods12142658

الاتاحة: https://doi.org/10.3390/foods12142658

المؤلفون: Carlin, Silvia, Piergiovanni, Maurizio, Pittari, Elisabetta, Lisanti, Maria Tiziana, Moio, Luigi, Piombino, Paola, Marangon, Matteo, Curioni, Andrea, Rolle, Luca, Segade, Susana, Versari, Andrea, Ricci, Arianna, Parpinello, Giuseppina Paola, Luzzini, Giovanni, Ugliano, Maurizio, Perenzoni, Daniele, Vrhovsek, Urska, Mattivi, Fulvio

المساهمون: Carlin, Silvia, Piergiovanni, Maurizio, Pittari, Elisabetta, Lisanti, Maria Tiziana, Moio, Luigi, Piombino, Paola, Marangon, Matteo, Curioni, Andrea, Rolle, Luca, Segade, Susana, Versari, Andrea, Ricci, Arianna, Parpinello, Giuseppina Paola, Luzzini, Giovanni, Ugliano, Maurizio, Perenzoni, Daniele, Vrhovsek, Urska, Mattivi, Fulvio

مصطلحات موضوعية: 3-Sulfanylhexan-1-ol, 3-Sulfanylhexyl acetate, 4-Methyl-4-sulfanylpentan-2-one, Ebselen, Ethyl 3-sulfanylpropionate, LC-MS/MS, Lugana, Müller-Thurgau, Sensory analysi, Verdicchio, Volatile thiol, White wine, Chromatography, Liquid, Italy, Tandem Mass Spectrometry, Odorant, Sulfhydryl Compound, Wine

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/35761658; info:eu-repo/semantics/altIdentifier/wos/WOS:000822965700008; volume:157; issue:July 2022; firstpage:1; lastpage:11; numberofpages:11; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/11585/895401; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85132373681; https://www.sciencedirect.com/science/article/pii/S0963996922004616

الاتاحة: https://hdl.handle.net/11585/895401
https://doi.org/10.1016/j.foodres.2022.111404
https://www.sciencedirect.com/science/article/pii/S0963996922004616

المؤلفون: Joshua G. Philips, Walftor Dumin, Christopher Winefield

المصدر: Frontiers in Plant Science, Vol 10 (2019)

مصطلحات موضوعية: glutathione, γ-glutamyl transpeptidase, grape berry development, GGT, volatile thiol, New Zealand Sauvignon blanc, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fpls.2019.01402/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/79d371aef00e423698aba9af9e653da8

المؤلفون: daniela fracassetti, ileana vigentini

المساهمون: A.M. Jordão, D. Fracassetti, I. Vigentini

مصطلحات موضوعية: sulfur off-flavor, volatile thiol, reduced glutathione, sample preparatio, analysi, wine, Settore AGR/15 - Scienze e Tecnologie Alimentari, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/isbn/9789535138334; info:eu-repo/semantics/altIdentifier/isbn/9789535138341; ispartofbook:Grapes and Wines : Advances in Production, Processing, Analysis and Valorization; firstpage:225; lastpage:251; numberofpages:27; alleditors:A.M. Jordão; http://hdl.handle.net/2434/556666

الاتاحة: http://hdl.handle.net/2434/556666
https://doi.org/10.5772/intechopen.72823

المؤلفون: Silvia Carlin, Maurizio Piergiovanni, Elisabetta Pittari, Maria Tiziana Lisanti, Luigi Moio, Paola Piombino, Matteo Marangon, Andrea Curioni, Luca Rolle, Susana Río Segade, Andrea Versari, Arianna Ricci, Giuseppina Paola Parpinello, Giovanni Luzzini, Maurizio Ugliano, Daniele Perenzoni, Urska Vrhovsek, Fulvio Mattivi

المساهمون: Carlin, Silvia, Piergiovanni, Maurizio, Pittari, Elisabetta, Lisanti, Maria Tiziana, Moio, Luigi, Piombino, Paola, Marangon, Matteo, Curioni, Andrea, Rolle, Luca, Segade, Susana, Versari, Andrea, Ricci, Arianna, Parpinello, Giuseppina Paola, Luzzini, Giovanni, Ugliano, Maurizio, Perenzoni, Daniele, Vrhovsek, Urska, Mattivi, Fulvio, Maurizio Piergiovanni, Silvia Carlin, Lisanti, MARIA TIZIANA, Rìo Segade, Susana, Paola Parpinello, Giuseppina

مصطلحات موضوعية: Sulfhydryl Compound, Verdicchio, Sensory analysi, White wine, Wine, Tandem Mass Spectrometry, Lugana, Sulfhydryl Compounds, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI, LC-MS/MS, Volatile thiols, 3-Sulfanylhexan-1-ol, Ebselen, Müller-Thurgau, Ethyl 3-sulfanylpropionate, Sensory analysis, 4-Methyl-4-sulfanylpentan-2-one, 3-Sulfanylhexyl acetate, Volatile thiols, White wine, LC-MS/MS, Sensory analysis, Müller-Thurgau, Verdicchio, Lugana, Ebselen, 4-Methyl-4-sulfanylpentan-2-one, 3-Sulfanylhexan-1-ol, 3-Sulfanylhexyl acetate, Ethyl 3-sulfanylpropionate, Volatile thiol, Odorant, Italy, Odorants, Food Science, Chromatography, Liquid

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::970ba72db25cbc0b6cd82a78049127cf
https://hdl.handle.net/11585/895401

المؤلفون: Agarwal, Nisha Rani, Neri, Fortunato, Trusso, Sebastiano, LUCOTTI, ANDREA, TOMMASINI, MATTEO MARIA SAVERIO, OSSI, PAOLO MARIA

المساهمون: Agarwal, Nisha Rani, Lucotti, Andrea, Tommasini, MATTEO MARIA SAVERIO, Neri, Fortunato, Trusso, Sebastiano, Ossi, PAOLO MARIA

مصطلحات موضوعية: Chemical kinetic, Fiberoptic, Pulsed laser deposition, SERS sensor, Volatile thiol, Electronic, Optical and Magnetic Material, Instrumentation, Condensed Matter Physic, Surfaces, Coatings and Film, Materials Chemistry2506 Metals and Alloy, Electrical and Electronic Engineering

Time: 2506

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000384010500066; volume:237; firstpage:545; lastpage:555; numberofpages:11; journal:SENSORS AND ACTUATORS. B, CHEMICAL; http://hdl.handle.net/11311/1000786; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84978916697

الاتاحة: http://hdl.handle.net/11311/1000786
https://doi.org/10.1016/j.snb.2016.06.143

المؤلفون: Isabelle Masneuf-Pomarède, Marie-Laure Murat, Gennadi I. Naumov, Takatoshi Tominaga, Denis Dubourdieu

المصدر: OENO One, Vol 36, Iss 4, Pp 205-212 (2002)

مصطلحات موضوعية: interspecific hybrid, Saccharomyces bayanus var. uvarum, volatile thiol, cysteinylated precursor, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/965; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/a09234cdafe64bdda97379610fab30f9

المؤلفون: Alchemy I, Saccharomyces Strains

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.awri.com.au/wp-content/uploads/2011/07/Technical_Review_Issue_212_Cordente.pdf.

مصطلحات موضوعية: Release and conversion of volatile thiol precursors, ester production

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.681.3567; http://www.awri.com.au/wp-content/uploads/2011/07/Technical_Review_Issue_212_Cordente.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.681.3567
http://www.awri.com.au/wp-content/uploads/2011/07/Technical_Review_Issue_212_Cordente.pdf

المؤلفون: Marta H. Mikš, Bruna Trindade de Carvalho, Sylvester Holt, Johan M. Thevelein, Maria R. Foulquié-Moreno

المصدر: FEMS Microbiology Reviews

مصطلحات موضوعية: Humulus lupulus, Saccharomyces cerevisiae, Review Article, Humulus, yeast, BETA-PHENYLETHYL-ALCOHOL, Microbiology, Terpene, SACCHAROMYCES-CEREVISIAE, 03 medical and health sciences, chemistry.chemical_compound, hops, Aroma compound, molecular biology, Aroma, 030304 developmental biology, malt, 0303 health sciences, Volatile Organic Compounds, Science & Technology, biology, 030306 microbiology, Alcoholic Beverages, HOP HUMULUS-LUPULUS, ISOAMYL ACETATE, Beer, Proteins, food and beverages, VOLATILE THIOL RELEASE, SAKE YEAST MUTANTS, biology.organism_classification, Molecular biology, Yeast, Terpenoid, Editor's Choice, Infectious Diseases, ACETATE ESTER PRODUCTION, chemistry, aroma, Odorants, AMINO-ACID BIOSYNTHESIS, UNSATURATED FATTY-ACIDS, Food Microbiology, Fermentation, beer, Life Sciences & Biomedicine, ODOR-ACTIVE COMPOUNDS

وصف الملف: Print

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac4246a21b23fd24a6d696ec3181215
https://lirias.kuleuven.be/handle/123456789/649397

المؤلفون: Masneuf-Pomarède, Isabelle, Murat, Marie-Laure, Naumov, Gennadi I., Tominaga, Takatoshi, Dubourdieu, Denis

المصدر: OENO One; Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin; 205-212 ; OENO One; Vol. 36 No 4 (2002): Journal international des sciences de la vigne et du vin; 205-212 ; 2494-1271

مصطلحات موضوعية: interspecific hybrid, Saccharomyces bayanus var. uvarum, volatile thiol, cysteinylated precursor

وصف الملف: application/pdf

Relation: https://oeno-one.eu/article/view/965/1033

الاتاحة: https://oeno-one.eu/article/view/965

المؤلفون: Joshua G. Philips, Walftor Dumin, Christopher Winefield

مصطلحات موضوعية: Botany, Plant Biology, Plant Systematics and Taxonomy, Plant Cell and Molecular Biology, Plant Developmental and Reproductive Biology, Plant Pathology, Plant Physiology, Plant Biology not elsewhere classified, glutathione, γ-glutamyl transpeptidase, grape berry development, GGT, volatile thiol, New Zealand Sauvignon blanc

Relation: https://figshare.com/articles/dataset/DataSheet_5_Functional_Characterization_of_the_Grapevine_-Glutamyl_Transferase_Transpeptidase_E_C_2_3_2_2_Gene_Family_Reveals_a_Single_Functional_Gene_Whose_Encoded_Protein_Product_Is_Not_Located_in_Either_the_Vacuole_or_Apoplast_fasta/10247636

الاتاحة: https://doi.org/10.3389/fpls.2019.01402.s005
https://figshare.com/articles/dataset/DataSheet_5_Functional_Characterization_of_the_Grapevine_-Glutamyl_Transferase_Transpeptidase_E_C_2_3_2_2_Gene_Family_Reveals_a_Single_Functional_Gene_Whose_Encoded_Protein_Product_Is_Not_Located_in_Either_the_Vacuole_or_Apoplast_fasta/10247636

المساهمون: Philips, JG, Dumin, W, Winefield, Christopher

المصدر: Philips, J.G., Dumin, W., & Winefield, C. (2019). Functional characterization of the grapevine γ-glutamyl transferase/transpeptidase (E.C. 2.3.2.2) gene family reveals a single functional gene whose encoded protein product is not located in either the vacuole or apoplast. Frontiers in Plant Science, 10. doi:10.3389/fpls.2019.01402

وصف الملف: 16 pages; Electronic-eCollection

Relation: The original publication is available from Frontiers Media SA - https://doi.org/10.3389/fpls.2019.01402 - http://dx.doi.org/10.3389/fpls.2019.01402; Frontiers in Plant Science; https://researcharchive.lincoln.ac.nz/bitstream/10182/11136/5/fpls-10-01402.pdf.jpg

URL الوصول: http://api.digitalnz.org/records/42882583/source

المؤلفون: Holt, Sylvester, Cordente, Antonio g., Williams, Simon J., Capone, Dimitra L., Jitjaroen, Wanphen, Menz, Ian R., Curtin, Chris, Anderson, Peter A.

مصطلحات موضوعية: Cystathionine beta-lyase, Volatile-thiol release, Cv Sauvignon Blanc, Escherichia-coli

Relation: orcid:0000-0003-4781-6261

الاتاحة: https://espace.library.uq.edu.au/view/UQ:255171/UQ255171_OA.pdf
https://espace.library.uq.edu.au/view/UQ:255171

المؤلفون: King, E., Osidacz, P., Curtin, C., Bastian, S., Francis, I.

المصدر: http://dx.doi.org/10.1111/j.1755-0238.2011.00133.x.

مصطلحات موضوعية: consumer liking, ester, methoxypyrazine, sensory descriptive analysis, volatile thiol, white wine

Relation: Australian Journal of Grape and Wine Research, 2011; 17(2):169-180; http://hdl.handle.net/2440/69374; Bastian, S. [0000-0002-8790-2044]; Francis, I. [0000-0003-4081-3578]

الاتاحة: http://hdl.handle.net/2440/69374
https://doi.org/10.1111/j.1755-0238.2011.00133.x

المؤلفون: King, E., Francis, I., Swiegers, J., Curtin, C.

المصدر: http://dx.doi.org/10.5344/ajev.2011.10079.

مصطلحات موضوعية: aging, cellaring, longevity, Saccharomyces, sensory, volatile thiol, white wine, yeast

Relation: American Journal of Enology and Viticulture, 2011; 62(3):366-370; http://hdl.handle.net/2440/66977; Francis, I. [0000-0003-4081-3578]

الاتاحة: http://hdl.handle.net/2440/66977
https://doi.org/10.5344/ajev.2011.10079

المؤلفون: Nikolantonaki, Maria, Darriet, Philippe

المساهمون: Oenologie (UMRO), Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-École Nationale d'Ingénieurs des Travaux Agricoles - Bordeaux (ENITAB), CIVB (Bordeaux Wine Council), Aquitaine Council

المصدر: ISSN: 0021-8561.

مصطلحات موضوعية: volatile thiol, ethyl 2-sulfanylacetate, off-odor, wine, oxygen, VINIFERA GRAPE VARIETIES, VOLATILE THIOLS, ALCOHOLIC BEVERAGES, DIMETHYL SULFIDE, FLAVOR COMPOUND, SULFUR-DIOXIDE, RED WINES, KEY ROLE, AROMA, SAUVIGNON BLANC, [SDV]Life Sciences [q-bio], [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDE]Environmental Sciences

Relation: hal-02642597; https://hal.inrae.fr/hal-02642597; PRODINRA: 205494; WOS: 000295059100059

الاتاحة: https://hal.inrae.fr/hal-02642597
https://doi.org/10.1021/jf201047u

المؤلفون: Maria Nikolantonaki, Philippe Darriet

المساهمون: Oenologie (UMRO), École Nationale d'Ingénieurs des Travaux Agricoles - Bordeaux (ENITAB)-Institut National de la Recherche Agronomique (INRA)-Université Bordeaux Segalen - Bordeaux 2, CIVB (Bordeaux Wine Council), Aquitaine Council

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (18), pp.10191-10199. ⟨10.1021/jf201047u⟩

مصطلحات موضوعية: AROMA, Baked beans, volatile thiol, ALCOHOLIC BEVERAGES, [SDV]Life Sciences [q-bio], FLAVOR COMPOUND, Wine, Acetates, Mass spectrometry, 01 natural sciences, High-performance liquid chromatography, Gas Chromatography-Mass Spectrometry, ethyl 2-sulfanylacetate, 0404 agricultural biotechnology, food, off-odor, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Humans, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Sulfhydryl Compounds, Chromatography, High Pressure Liquid, Chromatography, Chemistry, 010401 analytical chemistry, Extraction (chemistry), SAUVIGNON BLANC, food and beverages, VINIFERA GRAPE VARIETIES, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, RED WINES, food.food, 0104 chemical sciences, Smell, VOLATILE THIOLS, SULFUR-DIOXIDE, DIMETHYL SULFIDE, Odor, Taste, [SDE]Environmental Sciences, Odorants, Gas chromatography, Gas chromatography–mass spectrometry, Volatilization, General Agricultural and Biological Sciences, oxygen, KEY ROLE

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8d46b7d1c00b360c788a719c0f6c588
https://pubmed.ncbi.nlm.nih.gov/21819121

المؤلفون: Thibon, Cécile, Shinkaruk, Svitlana, Tominaga, Takatoshi, Bennetau, Bernard, Dubourdieu, Denis

المساهمون: Oenologie (UMRO), Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-École Nationale d'Ingénieurs des Travaux Agricoles - Bordeaux (ENITAB), Société d'Application, de Recherche et de Conseil Œnologique, Partenaires INRAE, École Nationale d'Ingénieurs des Travaux Agricoles - Bordeaux (ENITAB), Institut des Sciences Moléculaires (ISM), Université Montesquieu - Bordeaux 4-Université Sciences et Technologies - Bordeaux 1 (UB)-École Nationale Supérieure de Chimie et de Physique de Bordeaux (ENSCPB)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)

المصدر: ISSN: 0021-9673.

مصطلحات موضوعية: BOTRYTIS CINEREA, WINE, S-CYSTEINE CONJUGATE, VOLATILE THIOL PRECURSORS, DIASTEREOISOMER DISTRIBUTION, GC–MS/MS, [SDV]Life Sciences [q-bio], [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDE]Environmental Sciences

Relation: hal-02663071; https://hal.inrae.fr/hal-02663071; PRODINRA: 20298; WOS: 000253869900017

الاتاحة: https://hal.inrae.fr/hal-02663071
https://doi.org/10.1016/j.chroma.2007.12.082

المؤلفون: Cécile Thibon, Bernard Bennetau, Denis Dubourdieu, Takatoshi Tominaga, Svitlana Shinkaruk

المساهمون: Oenologie (UMRO), Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-École Nationale d'Ingénieurs des Travaux Agricoles - Bordeaux (ENITAB), Société d'Application, de Recherche et de Conseil Œnologique, Partenaires INRAE, École Nationale d'Ingénieurs des Travaux Agricoles - Bordeaux (ENITAB), Institut des Sciences Moléculaires (ISM), Centre National de la Recherche Scientifique (CNRS)-École Nationale Supérieure de Chimie et de Physique de Bordeaux (ENSCPB)-Université Sciences et Technologies - Bordeaux 1-Université Montesquieu - Bordeaux 4-Institut de Chimie du CNRS (INC)

المصدر: Journal of Chromatography A
Journal of Chromatography A, Elsevier, 2008, 1183 (1-2), pp.150-157. ⟨10.1016/j.chroma.2007.12.082⟩

مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Silylation, [SDV]Life Sciences [q-bio], S-CYSTEINE CONJUGATE, Tandem mass spectrometry, 01 natural sciences, Biochemistry, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, BOTRYTIS CINEREA, Tandem Mass Spectrometry, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Vitis, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Cysteine, VOLATILE THIOL PRECURSORS, Derivatization, Detection limit, Wine, Chromatography, 010401 analytical chemistry, Organic Chemistry, Diastereomer, Reproducibility of Results, WINE, GC–MS/MS, Stereoisomerism, 04 agricultural and veterinary sciences, General Medicine, DIASTEREOISOMER DISTRIBUTION, 040401 food science, 0104 chemical sciences, chemistry, Fermentation, [SDE]Environmental Sciences, Gas chromatography, Ion trap

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebf49d20c717dd0463020562d2ab61ce
https://hal.inrae.fr/hal-02663071

المؤلفون: King, Ellena S.

المساهمون: Francis, Leigh, Curtin, Christopher D., School of Agriculture, Food and Wine

مصطلحات موضوعية: volatile thiol, flavour chemistry, ester, white wine, consumer acceptance, consumer preference, liking, sensory, yeast, fermentation, Saccharomyces, co-inoculation, aroma, aging, ageing

وصف الملف: application/pdf

Relation: http://hdl.handle.net/2440/67245

الاتاحة: http://hdl.handle.net/2440/67245