المؤلفون: Maximiliano M. Villegas, Johana N. Silva, Florencia R. Tito, Claudia V. Tonón, Fernando F. Muñoz, Alfonso Pepe, María G. Guevara

المصدر: Foods, Vol 13, Iss 22, p 3658 (2024)

مصطلحات موضوعية: circular economy, barley bioproducts, vegetable rennet, biomass sustainability, food innovation, enzymes, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/22/3658; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4b34a83b73454b23a8e2d8ea3152d2df

المؤلفون: Dôrian Cordeiro Lima Júnior, Viviane Maria da Silva Quirino, Alícia Santos de Moura, Joyceana Oliveira Correia, João Ricardo Furtado, Isanna Menezes Florêncio, Márcia Maria Cândido da Silva, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Antonio Silvio do Egito, Flávia Carolina Alonso Buriti

المصدر: Foods, Vol 13, Iss 18, p 2905 (2024)

مصطلحات موضوعية: biopreservative effect, goat dairy product, vegetable rennet cheese, potentially probiotic autochthonous culture, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/18/2905; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/885064ea684140de862b11ecfc392e08

المؤلفون: Simona Casavecchia, Francesco Giannelli, Massimo Giovannotti, Emiliano Trucchi, Federica Carducci, Giacomo Quattrini, Lara Lucchetti, Marco Barucca, Adriana Canapa, Maria Assunta Biscotti, Lucia Aquilanti, Simone Pesaresi

المصدر: Plants, Vol 13, Iss 5, p 654 (2024)

مصطلحات موضوعية: vegetable rennet, ddRAD sequencing, morphometric data analysis, Taurian thistle, populations genetic, genotyping-by-sequencing, Botany, QK1-989

Relation: https://www.mdpi.com/2223-7747/13/5/654; https://doaj.org/toc/2223-7747; https://doaj.org/article/a52abc26e6e641c9a2474ebe7ab431a7

الاتاحة: https://doi.org/10.3390/plants13050654
https://doaj.org/article/a52abc26e6e641c9a2474ebe7ab431a7

المؤلفون: Giorgia Rampanti, Luca Belleggia, Federica Cardinali, Vesna Milanovic, Andrea Osimani, Cristiana Garofalo, Ilario Ferrocino, Lucia Aquilanti

المساهمون: Rampanti, Giorgia, Belleggia, Luca, Cardinali, Federica, Milanovic, Vesna, Osimani, Andrea, Garofalo, Cristiana, Ferrocino, Ilario, Aquilanti, Lucia

مصطلحات موضوعية: Caciofiore cheese, vegetable rennet, thistle rennet, Onopordum tauricum Willd., microbial dynamics, Illumina DNA sequencing

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36677511; info:eu-repo/semantics/altIdentifier/wos/WOS:000925469300001; volume:11; issue:1; numberofpages:22; journal:MICROORGANISMS; https://hdl.handle.net/11566/310067

الاتاحة: https://hdl.handle.net/11566/310067
https://doi.org/10.3390/microorganisms11010219

المؤلفون: Bravo Bolívar, Michael Steven, Pasini, Federica, Marzocchi, Silvia, Ravagli, Cesare, Tedeschi, Paola

المساهمون: Bravo Bolívar, Michael Steven, Pasini, Federica, Marzocchi, Silvia, Ravagli, Cesare, Tedeschi, Paola

مصطلحات موضوعية: coagulating capacity, Cynara cardunculu, Cynara scolymu, protease enzyme, vegetable rennet

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/37628031; info:eu-repo/semantics/altIdentifier/wos/WOS:001057424600001; volume:12; issue:16; firstpage:3032-1; lastpage:3032-16; numberofpages:16; journal:FOODS; https://hdl.handle.net/11392/2523911

الاتاحة: https://hdl.handle.net/11392/2523911
https://doi.org/10.3390/foods12163032
https://www.mdpi.com/2304-8158/12/16/3032

المؤلفون: Stefano Zenobi, Marco Fiorentini, Lucia Aquilanti, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Silvia Zitti, Simona Casavecchia, Bouthaina Al Mohandes Dridi, Roberto Orsini

المصدر: Agronomy; Volume 11; Issue 1; Pages: 135

مصطلحات موضوعية: Onopordum tauricum Willd, Cynara cardunculus L., organic cropping systems, vegetable rennet

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Innovative Cropping Systems; https://dx.doi.org/10.3390/agronomy11010135

الاتاحة: https://doi.org/10.3390/agronomy11010135

المؤلفون: Carrascosa, Conrado, Millán, Rafael, Saavedra, Pedro, Raposo, António, Saraiva, Ariana, Sanjuán, Esther

مصطلحات موضوعية: Artisanal cheese, Cynara cardunculus, Flor de Guía cheese, Vegetable rennet

Relation: http://hdl.handle.net/10316/101400

الاتاحة: http://hdl.handle.net/10316/101400
https://doi.org/10.19277/bbr.17.1.226

المؤلفون: Rampanti, Giorgia, Raffo, Antonio, Melini, Valentina, Moneta, Elisabetta, Nardo, Nicoletta, Saggia Civitelli, Eleonora, Bande-De Leon, Cindy, Tejada Portero, Luis, Ferrocino, Ilario, Franciosa, Irene, Cardinali, Federica, Osimani, Andrea, Aquilanti, Lucia

المساهمون: Rampanti, Giorgia, Raffo, Antonio, Melini, Valentina, Moneta, Elisabetta, Nardo, Nicoletta, Saggia Civitelli, Eleonora, Bande-De Leon, Cindy, Tejada Portero, Lui, Ferrocino, Ilario, Franciosa, Irene, Cardinali, Federica, Osimani, Andrea, Aquilanti, Lucia

مصطلحات موضوعية: Mediterranean ovine cheese, Vegetable rennet, Thistle rennet, Thistle crop, Aspartic proteases, Cheese microbiota, Cheese aroma, Cheese texture

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/37803784; info:eu-repo/semantics/altIdentifier/wos/WOS:001084788700001; volume:173; numberofpages:17; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/11566/321711

الاتاحة: https://hdl.handle.net/11566/321711
https://doi.org/10.1016/j.foodres.2023.113459

المؤلفون: Teixeira da Silva Jaime A., Kher Mafatlal M., Soner Deepak, Nataraj M.

المصدر: Journal of Horticultural Research, Vol 23, Iss 1, Pp 5-12 (2015)

مصطلحات موضوعية: adventitious shoot regeneration, in vitro rooting, micropropagation, tissue culture, rapd, vegetable rennet, withania coagulans, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2300-5009

URL الوصول: https://doaj.org/article/8a3667924b9b42338148dabfbd7fb47d

المؤلفون: Giuliano Palocci, Cristina Di Russo, Maria Concetta Campagna, Sabrina Di Giovanni, Roberto Steri, M. Iacurto, Tiziana Zottola, C. Tripaldi

المصدر: Italian Journal of Food Science. 33:57-66

مصطلحات موضوعية: Gynoecium, Horticulture, biology, Chemistry, Vegetable rennet, Cynara, Maceration (wine), Rennet, Ripening, biology.organism_classification, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c34b33b73bd42313bb3fda6ba356268
https://doi.org/10.15586/ijfs.v33i4.2026

المؤلفون: R F Sitepu

المصدر: Jurnal Peternakan Integratif. 8:40-51

مصطلحات موضوعية: Chemistry, Vegetable rennet, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ba7cd31fb216e87509aad30de5d76cb
https://doi.org/10.32734/jpi.v8i1.4319

المؤلفون: Conrado Carrascosa, Liuva Vega, Rafael Millán, Pedro Saavedra, António Raposo, Ariana Saraiva, Esther Sanjuán

المصدر: Journal Biomedical and Biopharmaceutical Research (BBR), Vol 17, Iss 1, Pp 1-13 (2020)

مصطلحات موضوعية: lcsh:Therapeutics. Pharmacology, artisanal cheese, flor de guía cheese, lcsh:RM1-950, vegetable rennet, food and beverages, cynara cardunculus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::c023c5848457d5b89b081916e9358d40

المؤلفون: Lima Júnior, Dôrian Cordeiro

المساهمون: Buriti, Flávia Carolina Alonso, Egito, Antônio Silvio do, Florentino, Eliane Rolim, Gonçalves, Mônica Correia

المصدر: Biblioteca Digital de Teses e Dissertações da UEPB
Universidade Estadual da Paraíba (UEPB)
instacron:UEPB

مصطلحات موضوعية: Goat cheese, Coagulante vegetal, Limosilactobacillus mucosae, Queijo de cabra, Helianthus annuus, Vegetable rennet, FARMACIA [CIENCIAS DA SAUDE]

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::da59a1e3d272f96a1199cfb9606681f6
http://tede.bc.uepb.edu.br/jspui/handle/tede/4368

المؤلفون: LIMA JÚNIOR, D. C.

المساهمون: DÔRIAN CORDEIRO LIMA JÚNIOR.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Goat cheese, Tecnologia de Alimento, Goat milk, Potencial probiótico, Functional foods, Probiotics, Vegetable rennet, Helianthus Annuus, Food technology, Nutrição Humana, Alimento funcional, Coagulante vegetal, Limosilactobacillus mucosae, Queijo de cabra, Leite de Cabra, Probiótico

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::0528198c024112edad9152d0f05048c4
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144405

المؤلفون: Viduranga Y. Waisundara, Alina-Ioana Gostin

المصدر: Trends in Food Science & Technology. 86:381-391

مصطلحات موضوعية: 0303 health sciences, Bract, Preservation methods, Food industry, biology, 030309 nutrition & dietetics, business.industry, Vegetable rennet, Cynara, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 03 medical and health sciences, Horticulture, 0404 agricultural biotechnology, Functional food, Biological property, business, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7a4612d65039228cd3cdbbe90b60197b
https://doi.org/10.1016/j.tifs.2019.02.015

المؤلفون: RAMPANTI, GIORGIA

المساهمون: Rampanti, Giorgia, AQUILANTI, Lucia

مصطلحات موضوعية: vegetable rennet, cheese-making, Onopordum tauricum, Onopordum platylepis, Settore AGR/16 - Microbiologia Agraria, Settore AGRI-08/A - Microbiologia agraria, alimentare e ambientale

Relation: https://hdl.handle.net/11566/335175

الاتاحة: https://hdl.handle.net/11566/335175

المؤلفون: Massimo Mozzon, Stefano Zenobi, Simona Casavecchia, Lucia Aquilanti, Cinzia Mannozzi, Marco Fiorentini, Bouthaina Al Mohandes Dridi, Silvia Zitti, Roberta Foligni, Roberto Orsini

المصدر: Agronomy, Vol 11, Iss 135, p 135 (2021)
Agronomy
Volume 11
Issue 1

مصطلحات موضوعية: 0106 biological sciences, Mediterranean climate, food.ingredient, 020209 energy, organic cropping systems, 02 engineering and technology, 01 natural sciences, lcsh:Agriculture, food, 0202 electrical engineering, electronic engineering, information engineering, vegetable rennet, Biomass (ecology), biology, Cynara, Onopordum tauricum Willd, lcsh:S, Sowing, Onopordum tauricum, biology.organism_classification, Weed control, Agronomy, Thistle, Cynara cardunculus L, Agronomy and Crop Science, Cropping, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed3c5e6b26e1698a786b5e5536984434
https://www.mdpi.com/2073-4395/11/1/135

المؤلفون: E. Sanjuán, R Millán, R. Gómez, J. Fernández-Salguero

المصدر: Grasas y Aceites, Vol 46, Iss 4-5, Pp 304-307 (1995)

مصطلحات موضوعية: animal rennet, los pedroches cheese, esterified fatty acids (composition), vegetable rennet, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/943; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/5c440221ddfb480c80d9cee74e9763a4

المؤلفون: Macedo, Angela C., Malcata, F. Xavier, Oliveira, Jorge C.

مصطلحات موضوعية: Ewes' raw milk, Maturation, Optimization method, Quality, Rural technology, Vegetable rennet

Relation: MACEDO, Angela C.; MALCATA, F. Xavier; OLIVEIRA, Jorge C. - Effect of production factors and ripening conditions on the characteristics of Serra cheese. International Journal of Food Science & Technology. ISSN 1365-2621. Vol. 32, n.º 6 (1997), p. 501-511; http://hdl.handle.net/10400.14/4235

الاتاحة: http://hdl.handle.net/10400.14/4235
https://doi.org/10.1111/j.1365-2621.1997.tb02124.x

المؤلفون: Rao Sanaullah Khan, Tariq Masud, Shehla Sammi, Asia Latif, Mudassir Ali Qazalbash

المصدر: International Journal of Dairy Technology. 71:654-662

مصطلحات موضوعية: Withania coagulans, food.ingredient, Chemistry, Process Chemistry and Technology, Vegetable rennet, media_common.quotation_subject, Bioengineering, 04 agricultural and veterinary sciences, 040401 food science, 0404 agricultural biotechnology, food, Quality (business), Food science, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::572069848206357b29de3036a0f4dd69
https://doi.org/10.1111/1471-0307.12481