المؤلفون: Timmermans, Evelyne, Wezenaar, Céline, Bautil, An, Brijs, Kristof, Scheirlinck, Ilse, Van der Meulen, Roel, Courtin, Christophe M.

المساهمون: Agentschap Innoveren en Ondernemen

المصدر: Journal of Cereal Science ; volume 109, page 103601 ; ISSN 0733-5210

الاتاحة: http://dx.doi.org/10.1016/j.jcs.2022.103601
https://api.elsevier.com/content/article/PII:S0733521022001904?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0733521022001904?httpAccept=text/plain

المؤلفون: Timmermans, Evelyne, Langie, Ine, Bautil, An, Brijs, Kristof, Buvé, Carolien, Van Loey, Ann, Scheirlinck, Ilse, Van der Meulen, Roel, Courtin, Christophe M.

المصدر: Foods; Feb2023, Vol. 12 Issue 4, p830, 16p

مصطلحات موضوعية: FLOUR, BREAD, ETHANOL, DOUGH, BAKED products, YEAST, FERMENTED foods, SACCHAROMYCES cerevisiae

المؤلفون: Weckx, Stefan, Allemeersch, Joke, Van der Meulen, Roel, Vrancken, Gino, Huys, Geert, Vandamme, Peter, Van Hummelen, Paul, De Vuyst, Luc

المصدر: APPLIED AND ENVIRONMENTAL MICROBIOLOGY ; ISSN: 0099-2240

مصطلحات موضوعية: Agriculture and Food Sciences, LACTIC-ACID BACTERIA, COMPLETE GENOME SEQUENCE, LACTOCOCCUS-LACTIS, LACTOBACILLUS-PLANTARUM, TRANSCRIPTIONAL RESPONSE, CATABOLITE REPRESSION, MICROARRAY ANALYSIS, PROTEOLYTIC SYSTEM, COMMUNITY DYNAMICS, FLAVOR FORMATION

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/1203943; https://biblio.ugent.be/publication/1203943/file/1203998

الاتاحة: https://biblio.ugent.be/publication/1203943
http://hdl.handle.net/1854/LU-1203943
https://doi.org/10.1128/AEM.02028-10
https://biblio.ugent.be/publication/1203943/file/1203998

المؤلفون: Weckx, Stefan, Van der Meulen, Roel, Allemeersch, Joke, Huys, Geert, Vandamme, Peter, Van Hummelen, Paul, De Vuyst, Luc

المصدر: APPLIED AND ENVIRONMENTAL MICROBIOLOGY ; ISSN: 0099-2240

مصطلحات موضوعية: Biology and Life Sciences, LACTIC-ACID BACTERIA, GRADIENT GEL-ELECTROPHORESIS, GENOME-PROBING MICROARRAYS, POPULATION-DYNAMICS, IDENTIFICATION, MICROFLORA, SEQUENCE, WHEAT, PCR, BIODIVERSITY

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/1203790; https://biblio.ugent.be/publication/1203790/file/1203906

الاتاحة: https://biblio.ugent.be/publication/1203790
http://hdl.handle.net/1854/LU-1203790
https://doi.org/10.1128/AEM.00570-10
https://biblio.ugent.be/publication/1203790/file/1203906

المؤلفون: Weckx, Stefan, Allemeersch, Joke, Van der Meulen, Roel, Vrancken, Gino, Huys, Geert, Vandamme, Peter, Van Hummelen, Paul, De Vuyst, Luc

المصدر: Applied and Environmental Microbiology ; volume 75, issue 20, page 6488-6495 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.01055-09
https://journals.asm.org/doi/pdf/10.1128/AEM.01055-09

المؤلفون: Scheirlinck, Ilse, Van der Meulen, Roel, Van Schoor, Ann, Vancanneyt, Marc, De Vuyst, Luc, Vandamme, Peter, Huys, Geert

المصدر: Applied and Environmental Microbiology ; volume 74, issue 8, page 2414-2423 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.02771-07
https://journals.asm.org/doi/pdf/10.1128/AEM.02771-07

المؤلفون: Van der Meulen, Roel, Scheirlinck, Ilse, Van Schoor, Ann, Huys, Geert, Vancanneyt, Marc, Vandamme, Peter, De Vuyst, Luc

المصدر: Applied and Environmental Microbiology ; volume 73, issue 15, page 4741-4750 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.00315-07
https://journals.asm.org/doi/pdf/10.1128/AEM.00315-07

المؤلفون: Scheirlinck, Ilse, Van der Meulen, Roel, Van Schoor, Ann, Vancanneyt, Marc, De Vuyst, Luc, Vandamme, Peter, Huys, Geert

المصدر: Applied and Environmental Microbiology ; volume 73, issue 19, page 6262-6269 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.00894-07
https://journals.asm.org/doi/pdf/10.1128/AEM.00894-07

المؤلفون: Van der Meulen, Roel, Adriany, Tom, Verbrugghe, Kristof, De Vuyst, Luc

المصدر: Applied and Environmental Microbiology ; volume 72, issue 8, page 5204-5210 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.00146-06
https://journals.asm.org/doi/pdf/10.1128/AEM.00146-06

المؤلفون: Van der Meulen, Roel, Makras, Lefteris, Verbrugghe, Kristof, Adriany, Tom, De Vuyst, Luc

المصدر: Applied and Environmental Microbiology ; volume 72, issue 2, page 1006-1012 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.72.2.1006-1012.2006
https://journals.asm.org/doi/pdf/10.1128/AEM.72.2.1006-1012.2006

المؤلفون: Mozzi, Fernanda, Vaningelgem, Frederik, Hébert, Elvira María, Van der Meulen, Roel, Foulquié Moreno, María Remedios, Font de Valdez, Graciela, De Vuyst, Luc

المصدر: Applied and Environmental Microbiology ; volume 72, issue 6, page 4431-4435 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.02780-05
https://journals.asm.org/doi/pdf/10.1128/AEM.02780-05

المؤلفون: Van der Meulen, Roel, Avonts, Lazlo, De Vuyst, Luc

المصدر: Applied and Environmental Microbiology ; volume 70, issue 4, page 1923-1930 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.70.4.1923-1930.2004
https://journals.asm.org/doi/pdf/10.1128/AEM.70.4.1923-1930.2004

المؤلفون: Timmermans, Evelyne, Bautil, An, Brijs, Kristof, Scheirlinck, Ilse, Van der Meulen, Roel, Courtin, Christophe M.

المصدر: Foods; May2022, Vol. 11 Issue 10, pN.PAG-N.PAG, 18p

مصطلحات موضوعية: PRODUCT attributes, PASTRY, DOUGH, FERMENTATION, FLOUR, SUCROSE, GLUTEN

المؤلفون: De Preter, Vicky, Cloetens, Lieselotte, Van Der Meulen, Roel, Falony, Gwen, Rutgeerts, Paul, De Vuyst, Luc, Verbeke, Kristin

Relation: Gut pages:A177-A177; UEGW edition:14 location:Berlin date:21-25 October 2006; https://lirias.kuleuven.be/handle/123456789/161823

الاتاحة: https://lirias.kuleuven.be/handle/123456789/161823

المؤلفون: Grosu-Tudor, Silvia-Simona, Zamfir, Medana, Van der Meulen, Roel, De Vuyst, Luc

المصدر: European Food Research and Technology ; volume 237, issue 4, page 609-615 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-013-2038-2
http://link.springer.com/content/pdf/10.1007/s00217-013-2038-2.pdf
http://link.springer.com/article/10.1007/s00217-013-2038-2/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-013-2038-2

المؤلفون: Vrancken, Gino, De Vuyst, Luc, Van der Meulen, Roel, Huys, Geert, Vandamme, Peter, Daniel, Heide-Marie

المصدر: FEMS YEAST RESEARCH ; ISSN: 1567-1356

مصطلحات موضوعية: Biology and Life Sciences, LACTIC-ACID BACTERIA, PHYLOGENETIC-RELATIONSHIPS, BASIDIOMYCETOUS YEASTS, ASCOMYCETOUS YEASTS, POPULATION-DYNAMICS, SEQUENCE-ANALYSIS, SOUR DOUGH, RIBOSOMAL-RNA, DGGE ANALYSIS, FLOUR BREAD

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/969318; http://hdl.handle.net/1854/LU-969318; http://dx.doi.org/10.1111/j.1567-1364.2010.00621.x; https://biblio.ugent.be/publication/969318/file/969398

الاتاحة: https://biblio.ugent.be/publication/969318
http://hdl.handle.net/1854/LU-969318
https://doi.org/10.1111/j.1567-1364.2010.00621.x
https://biblio.ugent.be/publication/969318/file/969398

المؤلفون: Weckx, Stefan, van der Meulen, Roel, Maes, Dominique, Scheirlinck, Ilse, Huys, Geert, Vandamme, Peter, De Vuyst, Luc

المصدر: FOOD MICROBIOLOGY ; ISSN: 0740-0020

مصطلحات موضوعية: Biology and Life Sciences, GROWTH, CARBOHYDRATE, DIVERSITY, BAKERY, IDENTIFICATION, FLOUR TYPE, POPULATION-DYNAMICS, LACTOBACILLUS-PLANTARUM, ARGININE CATABOLISM, Lactic acid bacteria, Metabolite target analysis, Species diversity, Fermentation, Rye sourdough, GRADIENT GEL-ELECTROPHORESIS

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/1068624; http://hdl.handle.net/1854/LU-1068624; http://dx.doi.org/10.1016/j.fm.2010.06.005; https://biblio.ugent.be/publication/1068624/file/1068633

الاتاحة: https://biblio.ugent.be/publication/1068624
http://hdl.handle.net/1854/LU-1068624
https://doi.org/10.1016/j.fm.2010.06.005
https://biblio.ugent.be/publication/1068624/file/1068633

المؤلفون: Van der Meulen, Roel, Grosu-Tudor, Silvia, Mozzi, Fernanda, Vaningelgem, Frederik, Zamfir, Medana, Font de Valdez, Graciela, De Vuyst, Luc

المصدر: International Journal of Food Microbiology ; volume 118, issue 3, page 250-258 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2007.07.014
https://api.elsevier.com/content/article/PII:S0168160507003601?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160507003601?httpAccept=text/plain

المؤلفون: Medana, Zamfir, Grosu-Tudor, Silvia, Van Der Meulen, Roel, Falony, Gwen, De Vuyst, Luc

المساهمون: Industrial Microbiology

مصطلحات موضوعية: Lactic acid bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3848::037d467efc4cbfd0ac991ee170851bc1
https://biblio.vub.ac.be/vubir/romanian-milk-and-artisan-dairy-products--rich-sources-for-homopolysaccharideproducing-lactic-acid-bacteria(65656776-1d79-4ef6-b823-c080355fdcf4).html

المؤلفون: Daniel, Heide-Marie, Van Der Meulen, Roel, Vrancken, Gino, De Vuyst, Luc

المساهمون: Industrial Microbiology

مصطلحات موضوعية: Yeasts, respiratory system, human activities

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3848::716e2f44e8f21be21566059a8606487d
https://biblio.vub.ac.be/vubir/yeast-diversity-differs-between-artisan-sourdoughs-and-spontaneous-laboratory-sourdough-fermentations(27dafa90-d85c-4a98-b0d0-94e11b38351a).html