يعرض 1 - 20 نتائج من 298 نتيجة بحث عن '"van Gulik, Walter"', وقت الاستعلام: 0.64s تنقيح النتائج
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    المساهمون: European Commission, Fundação para a Ciência e a Tecnologia (Portugal), Ministerio de Ciencia e Innovación (España)

    مصطلحات موضوعية: Cold, Heat, Proteome, Saccharomyces, Temperature tolerance, Transcriptomes

    Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO//PCIN-2015-143/ES/DISEÑANDO LEVADURAS TERMOTOLERANTESP PARA FERMENTACIONES INDUSTRIALES MAS SOSTENIBLES, ECOEFICIENTES Y COMPETITIVAS/; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-108722RB-C31/ES/APROVECHAMIENTO DE LA DIVERSIDAD GENETICA Y METABOLICA DENTRO DE LAS LEVADURAS DE VINO PARA MEJORAR LA ESTABILIDAD Y LA BIOACTIVIDAD DE LOS VINOS/; Genomics; Publisher's version; https://doi.org/10.1016/j.ygeno.2022.110386; Sí; Genomics 114 (4): 110386 (2022); http://hdl.handle.net/10261/271610; http://dx.doi.org/10.13039/501100004837; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100001871; 2-s2.0-85130549788; https://api.elsevier.com/content/abstract/scopus_id/85130549788

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    وصف الملف: application/pdf

    Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT; https://www.journals.elsevier.com/biotechnology-reports; Lip, Ka Ying Florence; García-Ríos, Estéfani; Costa, Carlos E.; José Manuel Guillamón; Domingues, Lucília; Teixeira, José A.; van Gulik, Walter M., Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures. Biotechnology Reports, 26(e00462), 2020; https://hdl.handle.net/1822/65538

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    مصطلحات موضوعية: Science & Technology

    وصف الملف: application/pdf

    Relation: UIDB/04469/2020; http://www.nature.com/srep/index.html; Pinheiro, T.; Lip, Ka Ying Florence; García-Ríos, Estéfani; Querol, Amparo; Teixeira, José A.; van Gulik, Walter; Guillamón, José Manuel; Domingues, Lucília, Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions. Scientific Reports, 10(22329), 2020; http://hdl.handle.net/1822/71169

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