المؤلفون: Ekin KIPÇAK

المصدر: Journal of the Turkish Chemical Society Section B: Chemical Engineering, Vol 6, Iss 1, Pp 1-8 (2023)

مصطلحات موضوعية: drying kinetics, golden berry, mathematical modelling, oven drying, vacuum oven drying, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/jotcsb/issue/75473/1190201; https://doaj.org/toc/2564-6907

URL الوصول: https://doaj.org/article/e581800084904f86b2617f5a64919481

المؤلفون: İsmail, Osman, Gökçe Kocabay, Özlem

المصدر: British Food Journal, 2021, Vol. 124, Issue 4, pp. 1238-1253.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2021-0486

المؤلفون: Shuen, Gan Wei, Yi, Lew Yan, Ying, Thor Sing, Von, Germaine Chng Yu, Yusof, Yus Aniza Binti, Phing, Pui Liew

المصدر: Brazilian Journal of Food Technology. January 2021 24

مصطلحات موضوعية: Mangifera odorata, Convection oven drying, Freeze-drying, Vacuum oven drying, Spray-drying, Phenolic content, Carotenoid content

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100436

المؤلفون: Elif Ayse Anli

المصدر: Applied Sciences; Volume 12; Issue 21; Pages: 11228

مصطلحات موضوعية: Kurut, yogurt, oven drying, vacuum-oven drying, product quality, drying behavior

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app122111228

الاتاحة: https://doi.org/10.3390/app122111228

المؤلفون: Anniver Lapuz, Satoru Tsuchikawa, Tetsuya Inagaki, Te Ma, Veronica Migo

المصدر: Crystals; Volume 12; Issue 5; Pages: 601

مصطلحات موضوعية: nanocellulose, abaca, CNF, CNC, TEMPO, vapor casting, air-drying, vacuum oven drying, biofilm

وصف الملف: application/pdf

Relation: Inorganic Crystalline Materials; https://dx.doi.org/10.3390/cryst12050601

الاتاحة: https://doi.org/10.3390/cryst12050601

المؤلفون: Ritika, Kumar, Krishan, Sanyukta, Kaur, Manjot, Kaur, Navjot, Samyor, Duyi, Ahmed, Naseer, Sheikh, Aaqib

المصدر: Journal of Postharvest Technology; Vol. 12 No. 2 (2024): Journal of Postharvest Technology (2024); 76-86 ; 2348-4330

مصطلحات موضوعية: Cookies, hot air oven drying, organoleptic evaluation, oyster mushroom, vacuum oven drying

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jpht/article/view/15822/14315; https://acspublisher.com/journals/index.php/jpht/article/view/15822

الاتاحة: https://acspublisher.com/journals/index.php/jpht/article/view/15822
https://doi.org/10.48165/jpht.2024.12.2.08

المؤلفون: Gan Wei Shuen, Lew Yan Yi, Thor Sing Ying, Germaine Chng Yu Von, Yus Aniza Binti Yusof, Pui Liew Phing

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Mangifera odorata, Convection oven drying, Freeze-drying, Vacuum oven drying, Spray-drying, Phenolic content, Carotenoid content, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100436&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/bce7c26f66004763a58eeb05789f8b31

المؤلفون: Germaine Chng Yu Von, Lew Yan Yi, Yus Aniza Yusof, Thor Sing Ying, Gan Wei Shuen, Pui Liew Phing

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020086, Published: 25 JUN 2021

مصطلحات موضوعية: 0106 biological sciences, Water activity, Secagem em forno de convecção, Spray-drying, Phenolic content, 01 natural sciences, Degree (temperature), Vacuum furnace, Freeze-drying, Conteúdo de carotenoides, 0404 agricultural biotechnology, 010608 biotechnology, TX341-641, Secagem por spray, Food science, Water content, Aqueous solution, Chemistry, Nutrition. Foods and food supply, Liofilização, 04 agricultural and veterinary sciences, 040401 food science, Carotenoid content, Vacuum oven drying, Caking, Kuini, Spray drying, Mangifera odorata, Secagem em forno a vácuo, Conteúdo fenólico, Convection oven drying, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c7e52ad4bb8dd381a425ed08f7b2f1d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100436&tlng=en