المؤلفون: Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Waléria Cristina Lopes Joset, Alyne Cristina Sodré de Lima, Shirley Motta Souza, Rui José Branquinho Bessa, Suzana Paula Almeida Alves, Jamile Andrea Rodrigues da Silva, Maria Regina Sarkis Peixoto Joele, André Guimarães Maciel e Silva, José de Brito Lourenço-Júnior

مصطلحات موضوعية: Biochemistry, Microbiology, Neuroscience, Ecology, Science Policy, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, longissimus lumborum <, initial body weight, completely randomized design, tucuma cake diet, cupuassu cake diet, b ), chroma, oilseed cakes influences, use alternative resources, div >< p, 01 ), influences, amazonian oilseed co, amazon cakes influences, total fa composition, fatty acid profile, oilseed cakes, fatty acid, control diet, wide variety, tuc ), sustainable destination, soybean meal

Relation: https://figshare.com/articles/dataset/Fatty_acid_profile_of_experimental_diets_/24868300

الاتاحة: https://doi.org/10.1371/journal.pone.0293897.t002
https://figshare.com/articles/dataset/Fatty_acid_profile_of_experimental_diets_/24868300

المؤلفون: Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Waléria Cristina Lopes Joset, Alyne Cristina Sodré de Lima, Shirley Motta Souza, Rui José Branquinho Bessa, Suzana Paula Almeida Alves, Jamile Andrea Rodrigues da Silva, Maria Regina Sarkis Peixoto Joele, André Guimarães Maciel e Silva, José de Brito Lourenço-Júnior

مصطلحات موضوعية: Biochemistry, Microbiology, Neuroscience, Ecology, Science Policy, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, longissimus lumborum <, initial body weight, completely randomized design, tucuma cake diet, cupuassu cake diet, b ), chroma, oilseed cakes influences, use alternative resources, div >< p, 01 ), influences, amazonian oilseed co, amazon cakes influences, total fa composition, fatty acid profile, oilseed cakes, fatty acid, control diet, wide variety, tuc ), sustainable destination, soybean meal

Relation: https://figshare.com/articles/dataset/Chemical_composition_of_meat_from_lambs_fed_with_different_oilseed_meal_/24868303

الاتاحة: https://doi.org/10.1371/journal.pone.0293897.t003
https://figshare.com/articles/dataset/Chemical_composition_of_meat_from_lambs_fed_with_different_oilseed_meal_/24868303

المؤلفون: Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Waléria Cristina Lopes Joset, Alyne Cristina Sodré de Lima, Shirley Motta Souza, Rui José Branquinho Bessa, Suzana Paula Almeida Alves, Jamile Andrea Rodrigues da Silva, Maria Regina Sarkis Peixoto Joele, André Guimarães Maciel e Silva, José de Brito Lourenço-Júnior

مصطلحات موضوعية: Biochemistry, Microbiology, Neuroscience, Ecology, Science Policy, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, longissimus lumborum <, initial body weight, completely randomized design, tucuma cake diet, cupuassu cake diet, b ), chroma, oilseed cakes influences, use alternative resources, div >< p, 01 ), influences, amazonian oilseed co, amazon cakes influences, total fa composition, fatty acid profile, oilseed cakes, fatty acid, control diet, wide variety, tuc ), sustainable destination, soybean meal

Relation: https://figshare.com/articles/dataset/Fatty_acids_profile_mg_100_g_of_meat_of_i_Longissimus_lumborum_i_muscle_from_lambs_with_different_oilseed_meal_/24868312

الاتاحة: https://doi.org/10.1371/journal.pone.0293897.t006
https://figshare.com/articles/dataset/Fatty_acids_profile_mg_100_g_of_meat_of_i_Longissimus_lumborum_i_muscle_from_lambs_with_different_oilseed_meal_/24868312

المؤلفون: Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Waléria Cristina Lopes Joset, Alyne Cristina Sodré de Lima, Shirley Motta Souza, Rui José Branquinho Bessa, Suzana Paula Almeida Alves, Jamile Andrea Rodrigues da Silva, Maria Regina Sarkis Peixoto Joele, André Guimarães Maciel e Silva, José de Brito Lourenço-Júnior

مصطلحات موضوعية: Biochemistry, Microbiology, Neuroscience, Ecology, Science Policy, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, longissimus lumborum <, initial body weight, completely randomized design, tucuma cake diet, cupuassu cake diet, b ), chroma, oilseed cakes influences, use alternative resources, div >< p, 01 ), influences, amazonian oilseed co, amazon cakes influences, total fa composition, fatty acid profile, oilseed cakes, fatty acid, control diet, wide variety, tuc ), sustainable destination, soybean meal

Relation: https://figshare.com/articles/dataset/Proportion_of_ingredients_chemical_composition_of_experimental_diets_and_total_dry_matter_intake_/24868297

الاتاحة: https://doi.org/10.1371/journal.pone.0293897.t001
https://figshare.com/articles/dataset/Proportion_of_ingredients_chemical_composition_of_experimental_diets_and_total_dry_matter_intake_/24868297

المؤلفون: Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Waléria Cristina Lopes Joset, Alyne Cristina Sodré de Lima, Shirley Motta Souza, Rui José Branquinho Bessa, Suzana Paula Almeida Alves, Jamile Andrea Rodrigues da Silva, Maria Regina Sarkis Peixoto Joele, André Guimarães Maciel e Silva, José de Brito Lourenço-Júnior

مصطلحات موضوعية: Biochemistry, Microbiology, Neuroscience, Ecology, Science Policy, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, longissimus lumborum <, initial body weight, completely randomized design, tucuma cake diet, cupuassu cake diet, b ), chroma, oilseed cakes influences, use alternative resources, div >< p, 01 ), influences, amazonian oilseed co, amazon cakes influences, total fa composition, fatty acid profile, oilseed cakes, fatty acid, control diet, wide variety, tuc ), sustainable destination, soybean meal

Relation: https://figshare.com/articles/dataset/Physical_quality_parameters_and_pH_of_meat_from_lambs_fed_with_different_oilseed_meal_/24868306

الاتاحة: https://doi.org/10.1371/journal.pone.0293897.t004
https://figshare.com/articles/dataset/Physical_quality_parameters_and_pH_of_meat_from_lambs_fed_with_different_oilseed_meal_/24868306

المؤلفون: Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Waléria Cristina Lopes Joset, Alyne Cristina Sodré de Lima, Shirley Motta Souza, Rui José Branquinho Bessa, Suzana Paula Almeida Alves, Jamile Andrea Rodrigues da Silva, Maria Regina Sarkis Peixoto Joele, André Guimarães Maciel e Silva, José de Brito Lourenço-Júnior

مصطلحات موضوعية: Biochemistry, Microbiology, Neuroscience, Ecology, Science Policy, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, longissimus lumborum <, initial body weight, completely randomized design, tucuma cake diet, cupuassu cake diet, b ), chroma, oilseed cakes influences, use alternative resources, div >< p, 01 ), influences, amazonian oilseed co, amazon cakes influences, total fa composition, fatty acid profile, oilseed cakes, fatty acid, control diet, wide variety, tuc ), sustainable destination, soybean meal

Relation: https://figshare.com/articles/dataset/Total_fatty_acids_FA_mg_100g_of_meat_of_i_longissimus_lumborum_i_muscle_from_lambs_fed_with_different_oilseed_meal_/24868309

الاتاحة: https://doi.org/10.1371/journal.pone.0293897.t005
https://figshare.com/articles/dataset/Total_fatty_acids_FA_mg_100g_of_meat_of_i_longissimus_lumborum_i_muscle_from_lambs_fed_with_different_oilseed_meal_/24868309

المؤلفون: Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Waléria Cristina Lopes Joset, Alyne Cristina Sodré de Lima, Shirley Motta Souza, Rui José Branquinho Bessa, Suzana Paula Almeida Alves, Jamile Andrea Rodrigues da Silva, Maria Regina Sarkis Peixoto Joele, André Guimarães Maciel e Silva, José de Brito Lourenço-Júnior

مصطلحات موضوعية: Biochemistry, Microbiology, Neuroscience, Ecology, Science Policy, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, longissimus lumborum <, initial body weight, completely randomized design, tucuma cake diet, cupuassu cake diet, b ), chroma, oilseed cakes influences, use alternative resources, div >< p, 01 ), influences, amazonian oilseed co, amazon cakes influences, total fa composition, fatty acid profile, oilseed cakes, fatty acid, control diet, wide variety, tuc ), sustainable destination, soybean meal

Relation: https://figshare.com/articles/dataset/Indices_of_the_lipid_fraction_of_fatty_acids_of_the_i_Longissimus_lumborum_i_muscle_mg_100g_of_meat_of_lambs_fed_with_different_oilseed_meal_/24868318

الاتاحة: https://doi.org/10.1371/journal.pone.0293897.t008
https://figshare.com/articles/dataset/Indices_of_the_lipid_fraction_of_fatty_acids_of_the_i_Longissimus_lumborum_i_muscle_mg_100g_of_meat_of_lambs_fed_with_different_oilseed_meal_/24868318

المؤلفون: Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Waléria Cristina Lopes Joset, Alyne Cristina Sodré de Lima, Shirley Motta Souza, Rui José Branquinho Bessa, Suzana Paula Almeida Alves, Jamile Andrea Rodrigues da Silva, Maria Regina Sarkis Peixoto Joele, André Guimarães Maciel e Silva, José de Brito Lourenço-Júnior

مصطلحات موضوعية: Biochemistry, Microbiology, Neuroscience, Ecology, Science Policy, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, longissimus lumborum <, initial body weight, completely randomized design, tucuma cake diet, cupuassu cake diet, b ), chroma, oilseed cakes influences, use alternative resources, div >< p, 01 ), influences, amazonian oilseed co, amazon cakes influences, total fa composition, fatty acid profile, oilseed cakes, fatty acid, control diet, wide variety, tuc ), sustainable destination, soybean meal

Relation: https://figshare.com/articles/dataset/Sums_and_proportions_mg_100_g_of_meat_of_the_main_fatty_acids_in_the_i_Longissimus_lumborum_i_muscle_of_lambs_fed_with_different_oilseed_meal_/24868315

الاتاحة: https://doi.org/10.1371/journal.pone.0293897.t007
https://figshare.com/articles/dataset/Sums_and_proportions_mg_100_g_of_meat_of_the_main_fatty_acids_in_the_i_Longissimus_lumborum_i_muscle_of_lambs_fed_with_different_oilseed_meal_/24868315

المؤلفون: HE Jacobs, Carlo Loubser, Kobus Du Plessis, Nicole Nel

المصدر: Water SA; Vol 43, No 4 (2017); 553-562
Water SA, Volume: 43, Issue: 4, Pages: 553-562, Published: OCT 2017

مصطلحات موضوعية: household water use, business.industry, alternative resources, 0208 environmental biotechnology, Water source, 02 engineering and technology, Water industry, 010501 environmental sciences, Management, Monitoring, Policy and Law, 01 natural sciences, Applied Microbiology and Biotechnology, 020801 environmental engineering, Water demand, Water conservation, water demand, Environmental science, Water resource management, business, Waste Management and Disposal, Water use, household water use, alternative resources, water demand, 0105 earth and related environmental sciences, Water Science and Technology

وصف الملف: application/pdf; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cada7181b16bc61f3570ba815d922cf0
https://www.ajol.info/index.php/wsa/article/view/162561