المؤلفون: Nkechi G. Onyeke, Nkechi G. Onodugo, Scholastica N. Eze, Linda O. Okoye

المصدر: International Journal of Home Economics, Hospitality and Allied Research, Vol 3, Iss 2, Pp 29-41 (2024)

مصطلحات موضوعية: chemical composition, composite flour, oat, sensory evaluation, unripe plantain, Home economics, TX1-1110

وصف الملف: electronic resource

Relation: https://www.ijhhr.org/-vol-3-issue-2/10-57012-ijhhr-v3n2-003/; https://doaj.org/toc/2971-5121; https://doaj.org/toc/3027-1819

URL الوصول: https://doaj.org/article/28e6e2c771aa4a98bd4b497241293d2f

المؤلفون: Odunayo Michael Agunloye, Yetunde Faith Ogunyanmodi, Kelechi Mary Adebanjo, Ganiyu Oboh

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-16 (2024)

مصطلحات موضوعية: Unripe plantain fruit, Hyperglycemic, Diabetes, Cookies, Functional food, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/8f8bc3251b2e4954ac0181058467f499

المؤلفون: E. I. Okoh, O. M. Immanuel

المصدر: Journal of Applied Sciences and Environmental Management, Vol 28, Iss 7 (2024)

مصطلحات موضوعية: Escherichia coli, natural antibiotics, Staphylococcus aureus, Salmonella typhi, phytochemicals, unripe plantain, Science

وصف الملف: electronic resource

Relation: https://www.ajol.info/index.php/jasem/article/view/272989; https://doaj.org/toc/2659-1502; https://doaj.org/toc/2659-1499

URL الوصول: https://doaj.org/article/e839433044e7438fbb8ded32862f3109

المؤلفون: Adeleke Kazeem Atunnise, Olusola Bodede, Adewale Adewuyi, Vinesh Maharaj, Gerhard Prinsloo, Bamidele Adewale Salau

المصدر: Heliyon, Vol 10, Iss 3, Pp e24659- (2024)

مصطلحات موضوعية: Antioxidants, Diabetes, Fermentation, Metabolomics, Inflammation, Unripe-plantain pulp, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402400690X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/db1be057cb3348be9ec774ee07a958ca

المؤلفون: Umoh , Enobong Okon

المصدر: Agriculture and Food Sciences Research; Vol. 11 No. 2 (2024): In Progress; 104-109 ; 2411-6653 ; 2518-0193

مصطلحات موضوعية: Evaluation, Physico-chemical properties, Plantain peel, Temperature regimes, Unripe plantain, Flour

وصف الملف: application/pdf

Relation: http://www.asianonlinejournals.com/index.php/AESR/article/view/6178/2895; http://www.asianonlinejournals.com/index.php/AESR/article/view/6178

الاتاحة: http://www.asianonlinejournals.com/index.php/AESR/article/view/6178
https://doi.org/10.20448/aesr.v11i2.6178

المؤلفون: Nkeiruka L. Nwanagba, Anthony N. Ukom, Justina N. Okoli, Charity O. Abonyi, Immaculata I. Okparauka, Chinechendu Ubadire-Agua

المصدر: International Journal of Home Economics, Hospitality and Allied Research, Vol 1, Iss 2, Pp 246-256 (2022)

مصطلحات موضوعية: amala, chemical composition, cocoyam, composite flour, consumers’ acceptability, functional properties, unripe plantain, Home economics, TX1-1110

وصف الملف: electronic resource

Relation: https://www.ijhhr.org/second-issue-/10-57012ijhhr-v1n2-008/; https://doaj.org/toc/2971-5121

URL الوصول: https://doaj.org/article/dd09436157744aa08ace7962e157e2af

المؤلفون: Ajayi, Oluwafunmike H., Oladosu, Gbenga S., Bolajoko, Opeyemi O., Okoruwa, Juliet O., Adebowale, Agboola A

المساهمون: Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State. (FUNAAB), Federal University of Agriculture Abeokuta (FUNAAB), Delta State University

المصدر: Journal of Institutes for Dietetics in Nigeria ; https://hal.science/hal-04184444 ; Journal of Institutes for Dietetics in Nigeria, 2023, 1 (1), pp.31-41

مصطلحات موضوعية: Glycemic Index, Unripe Plantain, Glycemic Load, Blood Glucose, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.EE.SANT]Life Sciences [q-bio]/Ecology, environment/Health

Relation: hal-04184444; https://hal.science/hal-04184444; https://hal.science/hal-04184444/document; https://hal.science/hal-04184444/file/Ajayi%20et%20al%20%282023%29.pdf

الاتاحة: https://hal.science/hal-04184444
https://hal.science/hal-04184444/document
https://hal.science/hal-04184444/file/Ajayi%20et%20al%20%282023%29.pdf

المؤلفون: Aloysius, Morris, Felekkis, Kyriacos N., Petrou, Christos, Papandreou, Dimitrios, Andreou, Eleni

المصدر: All Works

مصطلحات موضوعية: bitter yam, case-controlled study, chitosan, okra, T2D, unripe plantain, Medicine and Health Sciences

وصف الملف: application/pdf

Relation: https://zuscholars.zu.ac.ae/works/5507; https://zuscholars.zu.ac.ae/cgi/viewcontent.cgi?article=6539&context=works

الاتاحة: https://zuscholars.zu.ac.ae/works/5507
https://zuscholars.zu.ac.ae/cgi/viewcontent.cgi?article=6539&context=works

المؤلفون: Morris Aloysius, Kyriacos N. Felekkis, Christos Petrou, Dimitrios Papandreou, Eleni Andreou

المصدر: Nutrients; Volume 14; Issue 22; Pages: 4710

مصطلحات موضوعية: T2D, unripe plantain, bitter yam, okra, chitosan, case-controlled study

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Carbohydrates; https://dx.doi.org/10.3390/nu14224710

الاتاحة: https://doi.org/10.3390/nu14224710

المؤلفون: Inegbedion, F., Ibhafidon, A.I.

المصدر: Nigerian Research Journal of Engineering and Environmental Sciences, 6(1), 366-369, (2021-06-30)

مصطلحات موضوعية: Polythene, Heat sealing, Unripe plantain, Local farmers, Fabrication

Relation: https://doi.org/10.5281/zenodo.5048441; https://doi.org/10.5281/zenodo.5048442; oai:zenodo.org:5048442

الاتاحة: https://doi.org/10.5281/zenodo.5048442

المؤلفون: Mopelola A. Sodipo, Matthew O. Oluwamukomi, Zianab A. Oderinde, Olugbenga O. Awolu

المصدر: International Journal of Food Studies, Vol 10, Iss 0 (2021)

مصطلحات موضوعية: unripe plantain, cookies, protein quality, Food processing and manufacture, TP368-456

Relation: https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/704; https://doaj.org/toc/2182-1054; https://doaj.org/article/4684a55cc77047a0b8529d852a456c79

الاتاحة: https://doi.org/10.7455/ijfs/10.SI.2021.a6
https://doaj.org/article/4684a55cc77047a0b8529d852a456c79

المؤلفون: Uloaku, Cynthia Ogbuagu, Chidi, Uzoma Igwe, Sunday, Chieme Chukwudoruo, Chilaka, Onwudiwe Tharcitus, Emmanuel, Onyebuchi Ogbuagu

المصدر: Merit Research Journal of Medicine and Medical Sciences, 12(8), 132-140, (2024-08-27)

مصطلحات موضوعية: Antioxidant, Free Radical, Irish Potato, Pawpaw, Phytochemicals, Unripe Plantain

Relation: https://doi.org/10.5281/zenodo.13381680; https://doi.org/10.5281/zenodo.13381681; oai:zenodo.org:13381681

الاتاحة: https://doi.org/10.5281/zenodo.13381681

المؤلفون: Etti, C.J., Yusof, Y.A., Chang, L.S., Ekanem, V.G.

المصدر: Food Research, Vol 3, Iss 2, Pp 151-156 (2018)

مصطلحات موضوعية: Wheat flour, Unripe plantain flour, Composite flour, Flowability, Density, Iron conten, Nutrition. Foods and food supply, TX341-641, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

وصف الملف: electronic resource

Relation: https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2018-129.r1_etti_1.pdf; https://doaj.org/toc/2550-2166

URL الوصول: https://doaj.org/article/e74b66dc610e424b9214e40e75253fd7

المؤلفون: Awofadeju , O.F.J., Ademola, I.T., Afolabi , J.O., Oloyede, E.O., Oyeleye , A.O, Akanni , F.O

المصدر: Journal of Agriculture, Forestry and the Social Sciences; Vol. 18 No. 2 (2020); 22-34

مصطلحات موضوعية: African yam bean, unripe plantain, composite flour, nutritional composition, General Medicine

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15f810b2c6bb2f42356785193de9001c
https://doi.org/10.4314/joafss.v18i2.3

المؤلفون: Ekeke I C, Nkwocha A C, Kamen F L, Nwabuchiri P, Agbo J C

المصدر: International Journal of Engineering and Management Research, 9(4), 30-39, (2019-08-30)

مصطلحات موضوعية: Drying, Slice Thickness, Temperature, ThinLayer Models, Musa Paradisiaca, NIGERIA, Unripe Plantain

Relation: https://doi.org/10.31033/ijemr.9.4.6; oai:zenodo.org:3545230

الاتاحة: https://doi.org/10.31033/ijemr.9.4.6

المؤلفون: Nwanagba, Nkeiruka L., Ukom, Anthony N., Okoli, Justina N., Abonyi, Charity O., Okparauka, Immaculata I., Ubadire-Agua, Chinechendu

مصطلحات موضوعية: Amala, Chemical composition, Cocoyam, Composite flour, Consumers' acceptability, Functional properties, Unripe plantain

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2659::b76ba17948ac63109eb7efbd5b8dd928
https://zenodo.org/record/7511193

المؤلفون: Adebanjo A. Badejo, Adeboye P. Osunlakin, Ademola Famakinwa, Atinuke O. Idowu, Tayo N. Fagbemi

المصدر: Cogent Food & Agriculture, Vol 3, Iss 1 (2017)

مصطلحات موضوعية: dough meal, moringa powder, unripe plantain, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/bf885c95500c4d29a124fa1a2ed01ee7

المؤلفون: Nneka N. Uchegbu, Charles N. Ishiwu

مصطلحات موضوعية: Crackers, diabetics rat, sprouted pigeon pea, unripe plantain and brewers' spent grain.

Relation: https://zenodo.org/communities/waset; https://doi.org/10.5281/zenodo.1110747; https://doi.org/10.5281/zenodo.1110748; oai:zenodo.org:1110748

الاتاحة: https://doi.org/10.5281/zenodo.1110748

المؤلفون: Matthew Olusola Oluwamukomi, Olugbenga Olufemi Awolu, Zianab A. Oderinde, Mopelola Ajoke Sodipo

المصدر: International Journal of Food Studies, Vol 10, Iss 0 (2021)

مصطلحات موضوعية: protein quality, Net protein utilization, Protein efficiency ratio, biology, lcsh:TP368-456, Wheat flour, food and beverages, Biological value, biology.organism_classification, Moringa, chemistry.chemical_compound, lcsh:Food processing and manufacture, Crunchiness, chemistry, unripe plantain, cookies, Food science, Protein quality, Aroma, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56fd1edfeb54c009ec0d8108776225aa
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/704

المؤلفون: Onuoha, N.O., Okafor, A.M., Okeke, L.K.

المصدر: Bio-Research; Vol 15, No 1 (2017); 955-960

مصطلحات موضوعية: Unripe plantain flour, unripe red banana flour, glycaemic indices

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::13ad4e1de171647f691c8d7e59a7581b
https://www.ajol.info/index.php/br/article/view/188318