المؤلفون: Deborah Franceschi, Giovanna Lomolino, Ryo Sato, Simone Vincenzi, Alberto De Iseppi

المصدر: Beverages; Volume 9; Issue 2; Pages: 52

مصطلحات موضوعية: umami perception, white wines, aging on lees, yeast peptides, sensory profile, taste perception

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sensory Analysis of Beverages; https://dx.doi.org/10.3390/beverages9020052

الاتاحة: https://doi.org/10.3390/beverages9020052

المؤلفون: Iannilli, Emilia, Knaapila, Antti, Cecchini, Maria Paola, Hummel, Thomas

المساهمون: Iannilli, Emilia, Knaapila, Antti, Cecchini, Maria Paola, Hummel, Thomas

مصطلحات موضوعية: familiarity, flavor, food palatability, glutamate, salt, synergism, taste, umami perception

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/31956683; info:eu-repo/semantics/altIdentifier/wos/WOS:000520402100275; volume:28; issue:105102; firstpage:1; lastpage:7; numberofpages:7; journal:DATA IN BRIEF; http://hdl.handle.net/11562/1009867; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85077652980; https://doi.org/10.1016/j.dib.2019.105102; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6961172/

الاتاحة: http://hdl.handle.net/11562/1009867
https://doi.org/10.1016/j.dib.2019.105102
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6961172/

المؤلفون: Maria Paola Cecchini, Thomas Hummel, Antti Knaapila, Emilia Iannilli

المساهمون: Department of Food and Nutrition, Food Sciences, Senses and Food

المصدر: Data in Brief

مصطلحات موضوعية: Bar chart, media_common.quotation_subject, Salt, Umami perception, Class (philosophy), Umami, computer.software_genre, law.invention, German, 03 medical and health sciences, 0302 clinical medicine, Flavors, law, familiarity, flavors, food palatability, glutamate, salt, synergism, taste, umami perception, Research article, Food palatability, 030304 developmental biology, media_common, 0303 health sciences, Multidisciplinary, business.industry, Taste (sociology), Synergism, Familiarity, language.human_language, 416 Food Science, Taste, language, Artificial intelligence, Glutamate, Psychology, business, computer, 030217 neurology & neurosurgery, Natural language processing, Neuroscience

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79eb561c646db6586867dae41f5174ec
http://europepmc.org/articles/PMC6961172

المؤلفون: Hengli Meng, Zhiyong Cui, Yanyang Yu, Yingqiu Li, Shui Jiang, Yuan Liu

مصطلحات موضوعية: Biophysics, Molecular Biology, Science Policy, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, providing theoretical support, binding free energy, understanding umami perception, umami perception mechanisms, umami intensity obtained, seven umami peptides, molecular dynamics simulations, 0126 – 0, dissociation rate constants, taste sensory perception, umami receptor t1r1, umami perception, umami taste, umami peptides, molecular dynamics, dissociation rate, umami peptide, sensory evaluation, perceived intensity, dissociation process, − 58, − 12, vft receptor, strong correlation

Relation: https://figshare.com/articles/journal_contribution/From_Molecular_Dynamics_to_Taste_Sensory_Perception_A_Comprehensive_Study_on_the_Interaction_of_Umami_Peptides_with_the_T1R1_T1R3-VFT_Receptor/25416135

الاتاحة: https://doi.org/10.1021/acs.jafc.3c09598.s001