المؤلفون: Maia, Carolina, Cook, David J.

مصطلحات موضوعية: Corn grits, lipid oxidation, storage stability, trihydroxy fatty acids

Relation: https://nottingham-repository.worktribe.com/output/35734829; Journal of the American Society of Brewing Chemists; https://nottingham-repository.worktribe.com/file/35734829/1/Storability%20and%20Brewing%20Quality%20of%20Corn%20Grits

الاتاحة: https://doi.org/10.1080/03610470.2024.2338609
https://nottingham-repository.worktribe.com/file/35734829/1/Storability%20and%20Brewing%20Quality%20of%20Corn%20Grits
https://nottingham-repository.worktribe.com/output/35734829