المؤلفون: Perko, Tina

المساهمون: Golob, Terezija

مصطلحات موضوعية: maščobe, fats, energijski deleži, maščobnokislinska sestava, pica, fatty-acidic composition, udc:543.062:641.8:641.1, sandwiches, proteins, hitra hrana, kebap, indeks aterogenosti, energy value, aterogenic index, carbon hydrates, fast-food, pizza, burek, ogljikovi hidrati, trans maščobne kisline, sendviči, beljakovine, energijska vrednost, energy share, trans fatty acids

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::5bbde3d50f5c843f57ced58562f84272
https://hdl.handle.net/20.500.12556/RUL-119004

المؤلفون: Butinar, Bojan

المساهمون: Raspor, Peter

مصطلحات موضوعية: oil genuineness, alpha-tocomonoenol, [delta]-5 sterols, udc:664.34:635.62:543.635.3+577.161.3, vitamin E, bučno olje, fatty acids, trans-maščobne kisline, edible oils, stereospecifična analiza triacilglicerolov, statistical analysis, trans-fatty acids, stereospecific analysis of triacylglycerols, decision tree, maščobne kisline, deviško oljčno olje, degree of processing of pumpkin seed oil, analizne metode, gama-tokomonoenol, drevo odločanja, Cucurbita pepo L, [delta]-7 sterols, statistična analiza, stopnja predelave bučnega olja, pumpkin seed oil, [delta]-7 steroli, alfa-tokomonoenol, gamma-tocomonoenol, pristnost olj, analytical methods, [delta]-5 steroli, virgin olive oil, jedilna olja, HPLC, GC-MS

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::61a930adab78378fa281af59bf9f0406
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118857

المؤلفون: Jakulin, Jelena

المساهمون: Poklar Vatovec, Tamara

المصدر: Izola

مصطلحات موضوعية: zakonodaja, trans maščobne kisline, fiziološki učinki, udc:614:665.12, vsebnost v prehrani

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3506::51fc0569aa3a84a1ee5c872b87388ce0
https://repozitorij.upr.si/Dokument.php?id=16079&dn=

المؤلفون: Perko, Tina

المساهمون: Golob, Terezija

مصطلحات موضوعية: hitra hrana, pica, kebap, sendviči, burek, beljakovine, maščobe, ogljikovi hidrati, maščobnokislinska sestava, energijski deleži, energijska vrednost, indeks aterogenosti, trans maščobne kisline, fast-food, pizza, sandwiches, proteins, fats, carbon hydrates, fatty-acidic composition, energy share, energy value, aterogenic index, trans fatty acids, info:eu-repo/classification/udc/543.062:641.8:641.1

وصف الملف: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119004; https://repozitorij.uni-lj.si/Dokument.php?id=133570&dn=; https://plus.si.cobiss.net/opac7/bib/3512696?lang=sl

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119004
https://repozitorij.uni-lj.si/Dokument.php?id=133570&dn=
https://plus.si.cobiss.net/opac7/bib/3512696?lang=sl

المؤلفون: Butinar, Bojan

المساهمون: Raspor, Peter

مصطلحات موضوعية: jedilna olja, bučno olje, Cucurbita pepo L, deviško oljčno olje, analizne metode, HPLC, GC-MS, [delta]-5 steroli, [delta]-7 steroli, maščobne kisline, trans-maščobne kisline, stereospecifična analiza triacilglicerolov, vitamin E, alfa-tokomonoenol, gama-tokomonoenol, statistična analiza, drevo odločanja, pristnost olj, stopnja predelave bučnega olja, edible oils, pumpkin seed oil, virgin olive oil, analytical methods, [delta]-5 sterols, [delta]-7 sterols, fatty acids, trans-fatty acids, stereospecific analysis of triacylglycerols, alpha-tocomonoenol, gamma-tocomonoenol

وصف الملف: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118857; https://repozitorij.uni-lj.si/Dokument.php?id=133272&dn=; https://plus.si.cobiss.net/opac7/bib/4137080?lang=sl

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118857
https://repozitorij.uni-lj.si/Dokument.php?id=133272&dn=
https://plus.si.cobiss.net/opac7/bib/4137080?lang=sl

المؤلفون: Peče, Petra

المساهمون: Abramovič, Helena

مصطلحات موضوعية: elaidinska kislina, unsaturated fatty acid, maščobnokislinska sestava, saturated fatty acid, metilni estri maščobnih kislin, indeks trombogenosti, srčno-žilne bolezni, vakcenska kislina, fatty acid methyl ester, živila, nenasičene maščobne kisline, atherogenic index, indeks aterogenosti, thrombogenic index, udc:641.1:543.635.35, foods, cardiovascular disease, nasičene maščobne kisline, fatty acid composition, trans maščobne kisline, elaidic acid, vaccenic acid, trans fatty acids

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::db541c53231540306a890f849c55eb97
https://repozitorij.uni-lj.si/Dokument.php?id=115729&dn=

المؤلفون: Kozin, Marjeta

المساهمون: Vidrih, Rajko

مصطلحات موضوعية: bakery products, udc:664.6:641.1:543.635.35, pekovski izdelki, gas chromatography, indeks trombogenosti, fatty acids composition, maščobno kislinska sestava, thrombogenicity index, indeks aterogenosti, trans isomers, partially hydrogenated oils, trans izomeri, delno hidrogenirana olja, plinska kromatografija, atherogenicity index, trans maščobne kisline, trans fatty acids

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::e985fa98264614defccffe7afb1b7c5c
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=103367

المؤلفون: Jakulin, Jelena

المساهمون: Poklar Vatovec, Tamara

المصدر: Izola

مصطلحات موضوعية: trans maščobne kisline, fiziološki učinki, vsebnost v prehrani, zakonodaja, info:eu-repo/classification/udc/614:665.12

وصف الملف: application/pdf

Relation: https://repozitorij.upr.si/IzpisGradiva.php?id=10289; https://repozitorij.upr.si/Dokument.php?id=16079&dn=; https://plus.si.cobiss.net/opac7/bib/1537892804?lang=sl

الاتاحة: https://repozitorij.upr.si/IzpisGradiva.php?id=10289
https://repozitorij.upr.si/Dokument.php?id=16079&dn=
https://plus.si.cobiss.net/opac7/bib/1537892804?lang=sl

المؤلفون: Peče, Petra

المساهمون: Abramovič, Helena

مصطلحات موضوعية: živila, trans maščobne kisline, maščobnokislinska sestava, nasičene maščobne kisline, nenasičene maščobne kisline, metilni estri maščobnih kislin, elaidinska kislina, vakcenska kislina, srčno-žilne bolezni, indeks aterogenosti, indeks trombogenosti, foods, trans fatty acids, fatty acid composition, saturated fatty acid, unsaturated fatty acid, fatty acid methyl ester, elaidic acid, vaccenic acid, cardiovascular disease, atherogenic index, thrombogenic index, info:eu-repo/classification/udc/641.1:543.635.35

وصف الملف: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=105134; https://repozitorij.uni-lj.si/Dokument.php?id=115729&dn=; https://plus.si.cobiss.net/opac7/bib/4981880?lang=sl

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=105134
https://repozitorij.uni-lj.si/Dokument.php?id=115729&dn=
https://plus.si.cobiss.net/opac7/bib/4981880?lang=sl

المؤلفون: Kozin, Marjeta

المساهمون: Vidrih, Rajko

مصطلحات موضوعية: pekovski izdelki, trans maščobne kisline, trans izomeri, delno hidrogenirana olja, maščobno kislinska sestava, plinska kromatografija, indeks aterogenosti, indeks trombogenosti, bakery products, trans fatty acids, trans isomers, partially hydrogenated oils, fatty acids composition, gas chromatography, atherogenicity index, thrombogenicity index, info:eu-repo/classification/udc/664.6:641.1:543.635.35

وصف الملف: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=103367; https://repozitorij.uni-lj.si/Dokument.php?id=113786&dn=; https://plus.si.cobiss.net/opac7/bib/4956024?lang=sl

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=103367
https://repozitorij.uni-lj.si/Dokument.php?id=113786&dn=
https://plus.si.cobiss.net/opac7/bib/4956024?lang=sl

المؤلفون: Potočnik, Tanja

المساهمون: Vidrih, Rajko

مصطلحات موضوعية: polarne spojine, konjugirani dieni, lutein, natural antioxidants, heat treatment of oils, naravni antioksidanti, ekstrakt rožmarina, udc:664.33:641.522:543.635.3:577.1, cvrenje, conjugated dienes, toplotna obdelava olja, trans maščobne kisline, sunflower oil, sončnično olje, frying, polar compounds, rosemary extracts, trans fatty acids

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::c659c758525c3b2382dfb47e82472a30
https://repozitorij.uni-lj.si/Dokument.php?id=133470&dn=

المؤلفون: Glavič, Lenka

المساهمون: Vidrih, Rajko

مصطلحات موضوعية: lutein, natural antioxidants, antioksidanti, heat treatment, rosemary extract, udc:641.522.2:664.34:633.491:543.635.3, potato fries, fat absorption, toplotna obdelava, fatty acids, absorpcija maščobe, naravni antioksidanti, ekstrakt rožmarina, lipids, antioxidants, ocvrt krompir, cvrenje, maščobne kisline, trans maščobne kisline, sunflower oil, sončnično olje, lipidi, frying, trans fatty acids

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::90f487872153a0d603191518d8d07f5c
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1383

المؤلفون: Glavič, Lenka

المساهمون: Vidrih, Rajko

مصطلحات موضوعية: toplotna obdelava, cvrenje, ocvrt krompir, sončnično olje, lipidi, maščobne kisline, trans maščobne kisline, absorpcija maščobe, antioksidanti, naravni antioksidanti, ekstrakt rožmarina, lutein, heat treatment, frying, potato fries, sunflower oil, lipids, fatty acids, trans fatty acids, fat absorption, antioxidants, natural antioxidants, rosemary extract, info:eu-repo/classification/udc/641.522.2:664.34:633.491:543.635.3

وصف الملف: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1383; https://repozitorij.uni-lj.si/Dokument.php?id=133453&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/3939704; http://hdl.handle.net/20.500.12556/RUL-1383

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1383
https://repozitorij.uni-lj.si/Dokument.php?id=133453&dn=
https://plus.cobiss.net/cobiss/si/sl/bib/3939704
https://hdl.handle.net/20.500.12556/RUL-1383

المؤلفون: Potočnik, Tanja

المساهمون: Vidrih, Rajko

مصطلحات موضوعية: sončnično olje, toplotna obdelava olja, cvrenje, naravni antioksidanti, trans maščobne kisline, polarne spojine, konjugirani dieni, ekstrakt rožmarina, lutein, sunflower oil, heat treatment of oils, frying, natural antioxidants, trans fatty acids, polar compounds, conjugated dienes, rosemary extracts, info:eu-repo/classification/udc/664.33:641.522:543.635.3:577.1

وصف الملف: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1366; https://repozitorij.uni-lj.si/Dokument.php?id=133470&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/3895672; http://hdl.handle.net/20.500.12556/RUL-1366

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1366
https://repozitorij.uni-lj.si/Dokument.php?id=133470&dn=
https://plus.cobiss.net/cobiss/si/sl/bib/3895672
https://hdl.handle.net/20.500.12556/RUL-1366

المؤلفون: Štrekelj, Andraž

المساهمون: Rogelj, Irena

مصطلحات موضوعية: humano mleko, maščobne kisline, trans maščobne kisline, lipidi, dojenje, telesna teža dojenčkov, human milk, fatty acids, trans fatty acids, lipids, breastfeeding, baby`s weight, info:eu-repo/classification/udc/613.953.11+618.6:547.915

وصف الملف: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1289; https://repozitorij.uni-lj.si/Dokument.php?id=133551&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/3617656; http://hdl.handle.net/20.500.12556/RUL-1289

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1289
https://repozitorij.uni-lj.si/Dokument.php?id=133551&dn=
https://plus.cobiss.net/cobiss/si/sl/bib/3617656
https://hdl.handle.net/20.500.12556/RUL-1289