المؤلفون: Carmen M. Breitling-Utzmann, Steffen Schwarz, Dirk W. Lachenmeier

المصدر: Proceedings, Vol 109, Iss 1, p 11 (2024)

مصطلحات موضوعية: acrylamide, coffee roasting, liquid chromatography-tandem mass spectrometry, traditional Arabic coffee, health risk, European Union benchmark, General Works

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2504-3900/109/1/11; https://doaj.org/toc/2504-3900

URL الوصول: https://doaj.org/article/bfc085bc64b340219dead12ec2620e31